Normal Swallow Stages Flashcards

1
Q

Oral

A

often divided into two phases:

  • Oral Preparatory Phase
    When food is manipulated in the mouth and prepared for the swallow
  • Oral Phase
    When the tongue propels the food posteriorly until the pharyngeal swallow is triggered
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2
Q

Pharyngeal Stage

A
  • past the faucial pillars

- when the pharyngeal swallow is triggered and the bolus is moved through the pharynx

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3
Q

esophageal stage

A

When esophageal peristalsis carries the bolus through the cervical and thoracic esophagus and into the stomach

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4
Q

sensory recognition component of oral prep

A
  • food approaches mouth
  • mouth begins to prepare
  • mouth movements depend on type of material (viscosity) ex. solid, liquid, and amount
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5
Q

from the time material enters mouth..

A

labial seal is maintained

-required an open nasal airway and nasal breathing

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6
Q

how material is help within the oral cavity

A

liquid:
-between tongue and anterior hard palate

solid:
-between midline of tongue and hard palate with the tongue tip elevated and contacting the anterior alveolar ridge OR held on floor of mouth in front of tongue

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7
Q

tongue thrust

A

when the bolus is more anteriorly between the tongue and the anterior teeth

(reverse swallow pattern)

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8
Q

oral prep phase of deglutition for material

A
  • requires mastication
  • involves rotary lateral movements of the mandible and tongue

tongue positions material on teeth, when food is crushed it falls medially toward the tongue. tongue then moves the material back onto the teeth in order to complete mastication (chewing)

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9
Q

liquid volume range

A

1 (saliva)-17/20 (cup drinking) mL

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10
Q

solid volume range

A

5-7 cc (pudding consistency)
3-5 cc for hicker viscosity (mashed potatoes)
2 cc for meat

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11
Q

what happens if volume is too large (piecemeal swallow)

A

tongue will subdivide the food after chewing and only segmented boluses will be swallowed at a time

-holding excess food in your cheeks while you swallow part of what you can then swallow again

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12
Q

larynx and pharynx during oral prep

A
  • at rest
  • airway is open, nasal breathing continues
  • VFs open

It is in this area however that if deficits occur within the oral stage that material may trickle into the pharynx and possibly the open airway

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13
Q

oral stages begins when

A

tongue starts to move the bolus posteriorly

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14
Q

oral stage tongue movement

A
  • tongue tip moves upward in a smooth fashion
  • midline sequentially squeezed bolus against hard palate
  • side and tip remain tightly pressed against alveolar ridge
  • buccal musculature is engaged in assisting with propelling of material
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15
Q

avg time to complete oral stage

A

1-1.5 seconds

longer than this is abnormal

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16
Q

pharyngeal stage begins when

A

food passes the faucial pillars

17
Q

triggering the pharyngeal swallow

A

Sensory receptors in the oropharynx and tongue are stimulated as the tongue moves the bolus posteriorly
- Send messages to the cortex and brainstem

The oral stage of the swallow is terminated and the pharyngeal swallow is triggered (typically)
- When the bolus “bolus head” passes any point between the anterior faucial pillars and the point where the tongue base crosses the lower rim of the mandible

18
Q

relationship between voluntary and reflex

A

“Both voluntary and reflex components are involved in the normal swallow. Neither mechanism alone is capable of producing swallowing with the regularity and immediacy which is necessary during the normal process of oral feeding” Rouche (1980)

The sensory portion of the pharyngeal swallow is carried out by Cranial nerves IX, X and XI

The motor portion of the pharyngeal swallow is carried out by Cranial nerves IX and X

19
Q

VP closure

A

Variable from person to person

Involves elements of elevation and retraction of the soft palate, inward movement of the posterior and/or lateral pharyngeal walls and anteriorly bulging adenoid pad

Can functionally swallow with impairment if the tongue base makes contact with the post pharyngeal wall

20
Q

elevation and anterior movement of hyoid and larynx

A

Hyoid bone and larynx move anteriorly by the pull of the floor of mouth muscles (anterior belly of digastric, mylohyoid, geniohyoid and laryngeal elevator – thyrohyoid)
-Pulls up and forwards

Elevation contributes to closure of the airway entrance and forward movement contributes to the opening of the UES

21
Q

closure of larynx

A

Is a bottom up process beginning with the true vocal folds and progressing through the laryngeal vestibule
- Clears penetration

Larynx is elevated and pulled forward
- Elevation thickens the base of the epiglottis, assisting in the closure of the laryngeal vestibule

The airway is closed for ~1/3 to 2/3 second during a single swallow

During sequential cup drinking for more than 5 seconds

22
Q

cricopharyngeal opening (series of actions)

A
  • Tension in the cricopharyngeal muscular portion of the sphincter is released
  • Laryngeal anterior superior motion is seen to open the sphincter (o.1) seconds later
  • The sphincter is yanked open by the motion of the larynx resulting from the upward and forward pull of the floor of the mouth muscles
  • The leading edge of the bolus reaches the sphincter and the pressure within the bolus widens the opening
  • The bolus passes through the sphincter
  • The larynx lowers
  • The cricopharyngeus muscle returns to same level of contraction
23
Q

tongue base and pharyngeal wall action

A

The tongue shape is ramp like and directs the bolus into the pharynx

The tongue base retraction and pharyngeal wall contraction occur when the bolus tail reaches the tongue base level.

When base of tongue and pharyngeal wall make contact, increased pressure occurs and the pharyngeal wall contractions continues down the pharynx to the UES

24
Q

pharyngeal transit time

A

Time it takes for the bolus to move from the point at which the pharyngeal swallow is triggered through the cricopharyngeal juncture into the esophagus – (1 second or less)

25
Q

epiglottis

A

Directs the material around the airway rather than over the airway

The two portions of the bolus join again at the level of the opening of the esophagus

26
Q

esophageal phase begins

A

Begins where the bolus enters the esophagus at the UES until it passes into the stomach at the LES

27
Q

esophageal transit time

A

Material is moved through peristalsis

Transit time can vary from 8 to 20 seconds

28
Q

difference between UES and LES

A

UES – musculoskeletal valve made up of the cricopharyngeus muscle and the cricoid muscle
- Opens to allow food to enter the esophagus

LES – muscular sphincter that allows food to enter the stomach
- Designed to keep food and stomach acid in the stomach and prevents reflux of material coming back from stomach into the esophagus