Evaluation of Swallowing Disorders Flashcards
screenings identify signs and symptoms of dysphagia such as:
- Coughing behaviors
- History of pneumonia
- Diagnosis at greatest risk
- Material expectorated from tracheostomy (indicating aspiration; material goes below the level of the vocal folds, can stay in the trachea (can be coughed up) or go into the lungs (can lead to aspiration pneumonia))
- Penetration (material enters laryngeal vestibule but never goes below the level of the vocal folds; you would cough)
- Presence of residual food in the mouth
Screenings are usually performed at:
- patient’s bedside
- home
- school
purpose of screening
to identify the highest risk patients who require further assessment
bedside or clinical exam provides clinician with the following info:
- info on current medical dx and hx of swallowing disorder
- medical statues including nutritional and respiratory status
- oral anatomy
- labial control
- lingual control
- palatal function
- pharyngeal wall contraction
- laryngeal control
- ability to follow directions
- reaction to oral sensory stimulation (taste, texture, temperature)
- reactions and symptoms during swallow
chart review should be used to ID:
Current and past medical problems that may cause dysphagia
Current and immediate past medications that may have an effect on dry mouth (xerostomia) and swallowingHistory of swallowing disorder
Including time and nature of onset
Symptoms such as coughing on food that is caught in throat (pharynx)
Difficult and easy solids/liquid
Patient’s general awareness or perception of swallowing problem
Presence, type, duration and method of placement (emergency or planned) of any airway device
Presence, type, duration of placement, adequacy and complication of oral and nonoral nutrition
trach tube usually placed due to
- upper airway obstruction at or above level of true VFs
- potential upper airway obstruction (after oral, pharyngeal, laryngeal surgery)
- provision of respiratory care
where is the tracy tube inserted?
Generally inserted into the trachea through a surgical incision made between the third and fourth tracheal ring.
patients with trach tube for more than 6 months
may be at greater risk for scar tissue and reduced closure of the vocal folds due to the reduced stimulation of the sensory receptors under the vocal folds
cuffed trach is placed when
Need for respiratory treatment
Potential for the patient to aspirate material
how does cuffed teach tube work?
The cuff surrounds the lower portion of the tracheostomy tube like a balloon
Deflated - the tracheostomy tube is the same as if it had no cuff allowing air to pass upward
Inflated - the cuff contacts the tracheal wall and prevents air from passing upward and seals the airway from secretions from above
The cuff must be inflated if patient is on a mechanical ventilator that operates on positive pressure principles
The cuff is usually inflated for those patients who are believed to be aspirating their secretions
Saliva and other secretions collect above the cuff
When the cuff is to be deflated – thorough suctioning is required
fully inflated cuffed trachs are not left in place for a long time bc..
Pressure of cuff contacting the tracheal wall can create an irritation causing ischemia (decrease in blood supply) in the tracheal wall and lead to tracheal stenosis.
Can inhibit a patient’s relearning to swallow by restricting laryngeal elevation
when is a fenestrated trach used
Used when patients are having a difficult time producing voice
A small window is cut into the outer cannula to allow for greater airflow
Used in patients who are close to being weaned from the tracheostomy tube
Cuffed tracheostomy tube are generally not fenestrated, however if the patient no longer needs the cuff inflated such may be used
why do patients report swallow being worse on a ventilator?
- Ventilator controls the respiratory cycle and does not allow for extended exhalation for the swallow
- Patients often have inflated cuffs which also reduces laryngeal elevation
- Reduced closure of the entrance of the airway
- May allow food to enter or penetrate the entrance of the airway and be aspirated after swallow
what is a blue dye study?
- The patient is suctioned prior to the evaluation
- The patient is then given measured amounts of blue-dyed foods of varying consistencies
- The patient is then suctioned immediately following
- If blue dye is detected – aspiration has occurred
- If blue-tinged secretions are later suctioned from the tracheostomy
- It doesn’t necessarily mean the patient is aspirating
- Normal secretion flow is down from the mouth and pharynx and is quite normal for the blue dye to mix with secretions and gradually coat the trachea
what is intubation?
Usually involves placing a tube through the mouth or nose, through the pharynx to the lower trachea
Often used in an emergency situation
May be maintained for hours, days or weeks