Normal Nutrition Flashcards

1
Q

The RDA is supposed to cover what percent of the population?

A

97-98%

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2
Q

What is the DRI?

A

quantitative estimates of nutrient intakes

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3
Q

What does the DRI include?

A

RDA
AI
EAR
UL

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4
Q

What is used when RDA cannot be determined?

A

Adequate intake

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5
Q

This is used to meet half of the healthy individuals in a life stage and gender group.

A

Estimated average requirements

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6
Q

What is the highest level daily nutrient intake that is safe?

A

Tolerable upper limit

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7
Q

When are women most at risk for iron deficiency?

A

pregnancy

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8
Q

who is at the highest risk for calcium deficiency?

A

51 plus

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9
Q

1 mg of niacin is equal to how much tryptophan?

A

60 mg tryptophan

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10
Q

Explain the levels in hypothyroidism

A

low T3, low T4, and high TSH

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11
Q

Where does glycolysis occur?

A

the cytoplasm

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12
Q

how much ATP does glycolysis yield?

A

yields 4, net gain of 2

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13
Q

If oxygen is present, pyruvate goes where?

A

TCA cycle

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14
Q

If oxygen is not present, pyruvate goes where?

A

it is converted into lactic acid and goes into the cori cycle

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15
Q

amino acids used to make pyruvate ______ make glucose

A

can

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16
Q

amino acids used to make acetyl CoA _____ make glucose

A

cannot

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17
Q

What macronutrient are enzymes and what do they do in energy metabolism?

A

proteins, control reactions

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18
Q

What micronutrient are coenzymes and what do they do in energy metabolism?

A

vitamins, enzyme activators

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19
Q

what micronutrient are cofactors and what do they in energy metabolism?

A

minerals, assist enzymes

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20
Q

What are chemical messengers that trigger enzymes in energy metabolism?

A

hormones

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21
Q

What do niacin and riboflavin do in energy metabolism?

A

H+ carries

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22
Q

What is the relationship of riboflavin and niacin?

A

deficiency in one will affect other

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23
Q

What is the function of flavo-mononucleotide?

A

function in deanimation and transamination of amino acids

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24
Q

What is the function of TPP?

A

02 carrier

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25
Q

What is the function of PLP?

A

amino acid metabolism

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26
Q

metabolically active coenzyme form of vitamin B6.

A

PLP

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27
Q

What does thiamin play an important role in?

A

CHO metabolism and neural function

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28
Q

What is biotin’s role in energy metabolism?

A

carboxyl carrier

involved in the deanimation process

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29
Q

Glycolysis is the breakdown of glucose to form….

A

pyruvic acid

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30
Q

glucogenesis is formation of glucose from
1
2
3

A

fructose, galactose or glycogen

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31
Q

Gluconeogenesis is making glucose from _______or _______

A

protein or fat

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32
Q

Anabolism is ender or exergonic?

A

endergonic, requires energy

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33
Q

catabolism is ender or exergonic?

A

exergonic, releases energy

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34
Q

What the three monosaccharides?

A

glucose
fructose
galactose

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35
Q

What are the three disaccharides?

A

sucrose, lactose, and maltose

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36
Q

What is sucrose made of?

A

glucose + fructose

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37
Q

What is lactose made of?

A

glucose + galactose

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38
Q

what is maltose made of?

A

glucose + glucose

39
Q

Name the essential Amino Acids

A
PVT
phenylalanine, valine, Threonine
TIM
Trytophan, isoleucine, methionine
HALL
histidine, arginine, leucince, lysine
40
Q

what are the conditionally essential amino acids?

A

cysteine and tyrosine

41
Q

what is a simple lipid?

A

triglycerides

42
Q

what are compound lipids?

A

phospholipids, lecithins, and sterols

43
Q

What does HDL do?

A

transports excessive cholesterol to the liver where metabolized to bile acids and excreted

44
Q

What does LDL do?

A

carrier of cholesterol from liver to tissues, keeps cholesterol in circulation

45
Q

What does VLDL do?

A

transports triglycerides from liver to adipose tissue and muscles

46
Q

What are the two fatty acids that are essential?

A

linoleic (omega 6) and linolenic (omega 3- tend to be low in)

47
Q

Name the eight B vitamins

A
  1. thiamin
  2. riboflavin
  3. niacin
  4. pantothentic acid
  5. biotin
  6. folic acid
  7. B-12
  8. b-6 (pyridoxine)
48
Q

What is the function of vitamin A?

A
  • preservers integrity of epithelial cells
  • formation of rhodopsin for vision in dim light
  • needed for wound healing and growith
49
Q

What are the four symptoms of deficiency of vitamin A?

A
  • gradual loss or dim vision
  • dry eyes
  • papillary hyperkeratosis of skin
  • corneal softening and liquefaction
50
Q

What are the 12 symptoms of vitamin A toxicity?

A
  1. fatigue
  2. night sweats
  3. vertigo
  4. headache
  5. dry fissured skin and/or lips
  6. hyperpigmentation
  7. retarded growth
  8. bone pain
  9. abdominal pain
  10. vomiting
  11. jaundice
  12. hyercalcemia
51
Q

What are the five major food sources of vitamin A?

A
  • liver
  • egg yolk
  • milk
  • butter
  • dark green and deep yellow veggies
52
Q

Who is the most vulnerable to vitamin A toxicity?

53
Q

What are the two functions of vitamin D?

A
  • formation of normal bone and bone maintenance

- promotes absorption of calcium and phosphorus

54
Q

what are the four symptoms of deficiency of vitamin D?

A
  • rickets in infants and children
  • osteomalacia in adults
  • bone pain
  • muscle weakness
55
Q

What are the 3 symptoms of toxicity of vitamin D in children?

A
  • high blood calcium
  • anorexia
  • growth retardation
56
Q

What are the six symptoms of toxicity of vitamin D in adults?

A
  • sudden anorexia
  • N/V
  • polydipsia
  • polyuria
  • kidney damage
  • calcification of soft tissue
57
Q

What are the five major food sources of vitamin D?

A
  • egg yolks
  • liver
  • fatty fish
  • butter
  • fortified milk
58
Q

What is the two functions of vitamin E?

A
  • antioxidant

- coenzyme

59
Q

What are symptoms of deficiency of vitamin E?

A
  • increased red blood cell hemolysis
  • muscle weakness
  • neurologic dysfunction
  • loss of tendon reflexes
60
Q

what are the toxicity symptoms of vitamin E?

A

interferes with vitamin K activity leading to prolonged clotting and bleeding time

61
Q

What are the 11 food sources of vitamin E?

A
  • vegetable oils
  • beef liver
  • milk
  • eggs
  • leafy vegetables
  • fortified cereals
  • seeds
  • almonds
  • pistachios
  • sunflower seeds
  • cottonseed oil
62
Q

What are functions of vitamin K?

A
  • catalyzes prothrombin synthesis

- required in the synthesis of other blood clotting factors

63
Q

What is the deficiency symptoms of vitamin K?

A

prolonged bleeding and prothrombin time

64
Q

What are the 2 toxicity symptoms of vitamin K?

A
  • hemolytic anemia

- kernicterus in infants

65
Q

What are food sources of vitamin K?

A
  • vegetable oil
  • green leafy vegetables
  • liver
66
Q

What the functions of vitamin C?

A
  • synthesis of collagen
  • synthesis of corticosteroids and 17-hydroxycorticosterone
  • enhances iron absorption from the GI tract
67
Q

What are the deficiency symptoms of vitamin C?

A
  • scurvy-diffuse tissue bleeding
  • easy bone fracture
  • joint bleeds
  • poor wound healing
  • bleeding gums will loose teeth
68
Q

What is the function of thiamin?

A
  • combines with phosphorus to form TPP in order to metabolize protein, CHO, and fat
  • may have a specific role in neurophysiology
69
Q

What are the deficiency symptoms or thiamin?

A
  • wet beri-beri: high output CHF, cardiomyopathy, tachycardia, peripheral edema
  • dry beri-beri: weakness, peripheral neuropathy, loss of tendon reflexes
70
Q

What are the four food sources of thiamin?

A
  • pork
  • wheat germ
  • whole and enriched grain products
  • nuts
71
Q

What is the function of riboflavin?

A
  • required in tissue oxidation and respiration

- essential for growth

72
Q

what are the deficiency signs and symptoms of riboflavin?

A
  • photophobia
  • loss of visual acuity
  • burning and itching eyes
  • cheilosis
  • angular stomatitis
  • glossitis
  • seborrheic dermatitis
73
Q

What are food sources of riboflavin?

A
  • milk
  • cheese
  • eggs
  • organ meats
  • green leafy vegetables
74
Q

What are the functions of niacin?

A
  • part of the enzyme system for oxidation and energy release

- necessary for synthesis of glycogen and the synthesis and breakdown of fatty acids

75
Q

What are the deficiency symptoms of niacin?

A
  • pellagra
  • peripheral neuropathy
  • encephalopathy with some dementia
  • diarrhea secondary to atrophic changes in the GI tract
76
Q

What are the toxicity symptoms of niacin?

A
  • flushing
  • tingling
  • dizziness
  • nausea
77
Q

What are the food sources of niacin?

A
  • lean meats
  • poultry
  • peanuts
  • organ meats
  • fish
  • Brewer’s yeast
78
Q

what are the functions of vitamin B-6?

A
  • protein synthesis
  • central nervous system metabolism
  • hemoglobin synthesis
79
Q

What are the deficiency symptoms of vitamin B-6?

A
  • microcytic hypochromic anemia with high serum irionn
  • weakness
  • nervousness
  • insomnia
  • glossitis
  • stomatitis
  • cheilosis
80
Q

What are the symptoms of toxicity to vitamin b-6?

A
  • sensory neuropathy with progressive ataxia

- altered sense of touch, temperature, and pain

81
Q

what are the food sources of vitamin b-6?

A
  • yeast
  • wheat germ
  • pork
  • liver
  • legumes
  • potatoes
  • bananas
  • whole grain cereals
82
Q

What is the function of folic acid?

A
  • synthesis of DNA and RNA

- works with b12 to form hemoglobin for synthesis of red blood cells

83
Q

what are deficiency symptoms of folic acid?

A
  • poor growth
  • megaloblastic anemia
  • glossitis
  • GI disturbances
  • neural tube defects
84
Q

What are toxicity symptoms folic acid?

A
  • may mask b12 deficiency
  • diarrhea
  • insomnia
  • irritability
85
Q

What are food sources of folic acid?

A
  • liver
  • green leafy vegetables
  • mushrooms
  • legumes
  • asparagus
  • broccoli
  • whole grain cereals
  • nuts
86
Q

What are the functions of b-12?

A
  • red blood cell formation and nucleic acid synthesis
  • effects nervous system through role in glucose metabolism
  • carbon metabolism
87
Q

What are the deficiency symptoms of b-12?

A

megaloblastic anemia
pernicious anemia
progressive neuropathy

88
Q

What are food sources of b-12?

A
  • liver
  • kidney
  • milk
  • meat
  • eggs
  • cheese
  • fish
89
Q

What are the functions of pantothenic acid?

A
  • energy release from protein, carbs, and fat

- required for fatty acid synthesis

90
Q

What are the 8 symptoms of pantothenic acid deficiency?

A
  • fatigue
  • sleep disturbances
  • personality changes
  • nausea
  • muscle cramps
  • tingling in hands and feet
  • impaired coordination
  • loss of antibody production
91
Q

What are the food sources of pantothenic acid?

A
  • liver
  • heart
  • kidney
  • egg yolk
  • wheat bran
  • fresh veggies
92
Q

What are the functions of biotin?

A
  • important in reactions involving the lengthening of carbon chains
  • coenzyme carrier of carbon dioxide
93
Q

What are deficiency symptoms of biotin?

A
  • dermatitis
  • glossitis
  • anorexia
  • nausea
  • insomnia
94
Q

What are the food sources of biotin?

A
  • liver
  • kidney
  • milk
  • egg yolk
  • yeast
  • mushrooms
  • bananas
  • strawberries
  • grapefruit
  • watermelon