Noodles

Question 1

Wild Mushroom Chow Fun

Answer 1

Chow fun noodles wok tossed with a medley of wild mushrooms, oyster sauce, soy sauce, and green chives.

Question 2

Chilled Udon Noodles

Answer 2

Udon noodles tossed in a peanut sauce and mixed with cashews, crystallized ginger, and sugar snap peas, topped with a lime sorbet, drizzled with chili oil and garnished with micro cilantro.

Question 3

Minced Pork Lo Mein

Answer 3

Ground pork is cooked in the wok with soy sauce, oyster sauce, and sesame oil. Charred lo mein noodles, bok choy, carrots, and chilies are tossed in to finish, and garnished with pickled cucumbers.

Question 4

Wok Tossed Noodles with Prawns

Answer 4

Butterflied prawns are wok tossed with inanawa noodles, bean sprouts, muchrooms, carrots, and red onions in a deluxe soy sauce.