Noodle Plates Flashcards
Asia’s Deluxe Lo Mein
Stir-fried wheat flour noodles with beef,
chicken, shrimps, and Chinese vegetables.
Crispy Egg Noodles (Mi Xao Don)
Stir-fried beef, chicken, shrimps, and Chinese
vegetables in a savory brown sauce served
over crispy egg noodles.
Drunken Noodles (Hu Tieu Say)
Stir-fried flat rice noodles with beef, chicken,
shrimps, eggs, bell peppers, broccoli, basil,
and spices.
Hong Kong Beef Noodles
Hu Tieu Xao Bo
Stir-fried flat rice noodles with beef, bean
sprouts, and scallion.
Pad Thai (Hu Tieu Xao Thai Lan)
Thai stir-fried rice noodles with chicken,
shrimps, and eggs in a tangy and spicy sauce.
Served with bean sprouts, crushed peanuts,
and lime.
Pan-Fried Rice Noodles
Hu Tieu Ap Chao
Stir-fried beef, chicken, shrimps, and Chinese
vegetables in a savory brown sauce served
over pan-fried flat rice noodles.
Seafood Crispy Egg Noodles
Mi Xao Don Do Bien
Stir-fried shrimps, scallops, fish balls, imitation
crab sticks, and Chinese vegetables in a
savory brown sauce served over crispy egg
noodles.
Seafood Pan-Fried Rice Noodles
Hu Tieu Ap Chao Do Bien
Stir-fried shrimps, scallops, fish balls, imitation
crab sticks, and Chinese vegetables in a
savory brown sauce served over pan-fried flat
rice noodles.
Singapore Noodles (Mi Xao Singapore)
Stir-fried rice noodles with BBQ pork, shrimps,
eggs, bell peppers, bean sprouts, onions, and
scallion in a curry sauce.
Stir-Fried Rice Noodles with Chicken
Hu Tieu Xao Ga Thai Lan
Thai stir-fried rice noodles with chicken, eggs,
bean sprouts, shredded carrots, romaine
lettuce, cilantro, scallion, and peanuts.