Appitizers

Question 1

Asia’s Calamari (Muc Chien)

Answer 1

Seasoned tempura fried calamari.

Question 2

Beef Satay (Bo Lui Nuong)

Answer 2

Grilled marinated beef skewers topped

with scallion oil and crushed peanuts.

Question 3

Chicken Lettuce Wrap

Ga Cuon Rau Diep

Answer 3

Sliced chicken in a Kung Pao sauce on a
bed of crispy cellophane noodles and
topped with crushed peanuts. Served
with romaine lettuce leaves.

Question 4

Chiu Chow Shrimp Rolls

Cha Gio Chieu Chau

Answer 4

Deep-fried shrimp paste rolls.

Question 5

Cucumber Wrap

Answer 5

Crab mix and avocado wrapped in

cucumber and topped with spicy mayo.

Question 6

Crab Rangoon

Answer 6

Crispy fried wonton filled with blended
crabmeat, cream cheese, carrots, and
scallion.

Question 7

Imperial Egg Rolls

Answer 7

Ground pork, crab meat, cellophane
noodles, onions, and mushroom rolled in
wheat paper and crispy fried. Served with
sweet & sour sauce.

Question 8

Edamame (Dau Nanh Non)

Answer 8

Soy beans steamed in their pods.

Question 9

Roasted Quail (Chim Cut)

Answer 9

Marinated quail (halves) glazed with garlic
butter sauce.

Question 10

Rock-N-Shrimp

Answer 10

Tender shrimps encased in crispy
coating, covered with a spicy, creamy
sauce.

Question 11

Shrimp Skewer (Tom Lui Nuong)

Answer 11

Grilled honey glazed jumbo shrimp
skewers topped with scallion oil and
crushed peanuts.

Question 12

Shrimp Tempura (Tom Tempura)

Answer 12

Batter-dipped, deep-fried shrimp.

Question 13

Vietnamese Spring Rolls

Goi Cuon

Answer 13

Delicate rice paper rolled around
vermicelli rice noodles, bean sprouts,
lettuce, and shrimp. Served cold with
peanut sauce.

Question 14

Vietnamese Fried Egg Rolls

Cha Gio Chien

Answer 14

Delicate rice paper rolled around ground
pork and onion and crispy fried. Served
with lettuce, cilantro, and Vietnamese fish
sauce.