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Asia > Entrees > Flashcards

Entrees Flashcards

1
Q

Beef & Broccoli

Bo Xao Bong Cai Xanh

A

Sliced beef stir-fried with broccoli in a

savory brown sauce.

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2
Q

Chilean Sea Bass

Ca Vuoc Nuong

A

Marinated filet (6-7 OZ), baked, and lightly
glazed with eel sauce. Served with fried
rice and baked asparagus.

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3
Q

Cold Cut Chicken (Ga Quy Phi)

A

Vietnamese dry salt-steamed chicken
(half), chopped, and served with
ginger-scallion oil sauce.

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4
Q

Cornish Hen & Sweet Sticky Rice

Ga Xoi Chien

A

Deep fried Cornish hen (half) served with
pan-fried sweet sticky rice and Mama La’s
sweet sauce.

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5
Q

Fried Tofu (Dau Hu Chien)

A

Stir-fried in choice of Black Pepper,

General Tso’s, or Hunan sauce.

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6
Q

General Tso’s Chicken

Ga Tuong Quan

A

Chicken nuggets, lightly breaded and
fried with carrots and snap peas, then
coated in a sweet and spicy sauce.
(White meat available upon request.)

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7
Q

General Tso’s Gator

Ca Sau Tuong Quan

A

Alligator nuggets, lightly breaded and
fried with carrots and snap peas, then
coated in a sweet and spicy sauce.

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8
Q

General Tso’s Shrimp

Tom Tuong Quan

A

Large shrimps, lightly breaded and fried
with carrots and snap peas, then coated
in a sweet and spicy sauce.

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9
Q

Hunan Chicken (Ga Ho Nam)

A

Sliced chicken, snap peas, carrots, baby
corn, mushrooms, water chestnuts, and
broccoli stir-fried in a spicy Hunan sauce.

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10
Q

Hunan Shrimp (Tom Ho Nam)

A

Large shrimps, snap peas, carrots, baby
corn, mushroom, water chestnuts, and
broccoli stir-fried in a spicy Hunan sauce.

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11
Q

Mixed Grilled Platter

Com Nuong Dia Thap Cam

A

Combination of grilled lemongrass beef,
lemongrass chicken, and honey glazed
shrimps topped with scallion oil. Served
with fried rice and miso-ginger salad.

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12
Q

Mongolian Beef (Bo Mong Co)

A

Sliced beef stir-fried in a spicy Hunan

sauce.

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13
Q

Orange Chicken (Ga Sot Cam)

A

Chicken breasts, lightly breaded and
fried, then coated in a sweet and spicy
orange-flavored sauce.

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14
Q

Pan-Seared Frog Legs

Ech Rang Muoi

A

Large frog legs, lightly breaded and fried,
then stir-fried with onions, bell peppers,
jalapenos, and seasonings.

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15
Q

Pan-Seared Shrimp

Tom Rang Muoi

A

Large shrimps, lightly breaded and fried,
then stir-fried with onions, bell peppers,
jalapenos, and seasonings.

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16
Q

Peking Duck (Vit Bac Kinh)

A

Crispy roasted duck (half), de-boned, and
carved into thin slices. Served with
steamed rice bun, scallion, and hoisin
sauce.

17
Q

Pepper Steak

Bo Xao Ot Chuong

A

Sliced beef stir-fried with onion and bell

peppers in a black bean sauce.

18
Q

Pork Ribs in Caramel Sauce

Suon Heo Rim Man

A

Vietnamese style baby pork ribs braised

in a caramel sauce.

19
Q

Roasted Duck (Vit Quay)

A

Crispy roasted duck (half), chopped, and

served with Chinese plum sauce.

20
Q

Sesame Chicken (Ga Hot Me)

A

Chicken breasts, lightly breaded and
fried, then coated in a sweet brown
sauce.

21
Q

Sesame Shrimp (Tom Hot Me)

A

Large shrimps, lightly breaded and fried,

then coated in a sweet brown sauce.

22
Q

Shaking Beef (Com Bo Luc Lac)

A

Marinated filet mignon cubes wok tossed
with garlic and jalapenos. Served with
fried rice and miso-ginger salad.

23
Q

Short-Neck Clams

Ngheu Co Ngan

A
  1. Stir-fried in a black bean sauce.
  2. Steamed and served with a
    Vietnamese ginger fish sauce.
24
Q

Shrimp & Scallop

Tom Xao Voi Con Ngao

A

Large shrimps, scallops, snap peas,
carrots, baby corn, mushroom, and water
chestnuts stir-fried in a savory brown
sauce.

25
Q

Sweet & Sour Chicken

Ga Chien Chua Ngot

A

Battered chicken strips, deep-fried, and

served with a sweet and sour sauce.

26
Q

Teriyaki Combo

A

Large shrimps, beef, chicken, bell
peppers, onion, and broccoli stir-fried in a
Teriyaki sauce.

27
Q

Thai Sweet Chili Chicken

Ga Xao Thai Lan

A

Sliced chicken breasts, lightly breaded
and fried, then stir-fried with bell peppers
and onion in a Thai sweet chili sauce.

28
Q

Vietnamese Spinach with Garlic

Rau Muong Xao Toi

A

Stir-fried Vietnamese spinach with garlic.

Seasonal

29
Q

Whole Fish (Ca Nguyen Con)

A
  1. Deep-fried and served with Vietnamese
    fish sauce.
  2. Steamed with ginger-scallion soy
    sauce.
30
Q

Whole Lobster (Shell-On)
(Tom Hum)
.

A
  1. Stir-fried in a special Kim Son sauce.
  2. Stir-fried with ginger & scallion.
  3. Steamed and served with butter

Asia (8 decks)

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