Entrees Flashcards
Beef & Broccoli
Bo Xao Bong Cai Xanh
Sliced beef stir-fried with broccoli in a
savory brown sauce.
Chilean Sea Bass
Ca Vuoc Nuong
Marinated filet (6-7 OZ), baked, and lightly
glazed with eel sauce. Served with fried
rice and baked asparagus.
Cold Cut Chicken (Ga Quy Phi)
Vietnamese dry salt-steamed chicken
(half), chopped, and served with
ginger-scallion oil sauce.
Cornish Hen & Sweet Sticky Rice
Ga Xoi Chien
Deep fried Cornish hen (half) served with
pan-fried sweet sticky rice and Mama La’s
sweet sauce.
Fried Tofu (Dau Hu Chien)
Stir-fried in choice of Black Pepper,
General Tso’s, or Hunan sauce.
General Tso’s Chicken
Ga Tuong Quan
Chicken nuggets, lightly breaded and
fried with carrots and snap peas, then
coated in a sweet and spicy sauce.
(White meat available upon request.)
General Tso’s Gator
Ca Sau Tuong Quan
Alligator nuggets, lightly breaded and
fried with carrots and snap peas, then
coated in a sweet and spicy sauce.
General Tso’s Shrimp
Tom Tuong Quan
Large shrimps, lightly breaded and fried
with carrots and snap peas, then coated
in a sweet and spicy sauce.
Hunan Chicken (Ga Ho Nam)
Sliced chicken, snap peas, carrots, baby
corn, mushrooms, water chestnuts, and
broccoli stir-fried in a spicy Hunan sauce.
Hunan Shrimp (Tom Ho Nam)
Large shrimps, snap peas, carrots, baby
corn, mushroom, water chestnuts, and
broccoli stir-fried in a spicy Hunan sauce.
Mixed Grilled Platter
Com Nuong Dia Thap Cam
Combination of grilled lemongrass beef,
lemongrass chicken, and honey glazed
shrimps topped with scallion oil. Served
with fried rice and miso-ginger salad.
Mongolian Beef (Bo Mong Co)
Sliced beef stir-fried in a spicy Hunan
sauce.
Orange Chicken (Ga Sot Cam)
Chicken breasts, lightly breaded and
fried, then coated in a sweet and spicy
orange-flavored sauce.
Pan-Seared Frog Legs
Ech Rang Muoi
Large frog legs, lightly breaded and fried,
then stir-fried with onions, bell peppers,
jalapenos, and seasonings.
Pan-Seared Shrimp
Tom Rang Muoi
Large shrimps, lightly breaded and fried,
then stir-fried with onions, bell peppers,
jalapenos, and seasonings.
Peking Duck (Vit Bac Kinh)
Crispy roasted duck (half), de-boned, and
carved into thin slices. Served with
steamed rice bun, scallion, and hoisin
sauce.
Pepper Steak
Bo Xao Ot Chuong
Sliced beef stir-fried with onion and bell
peppers in a black bean sauce.
Pork Ribs in Caramel Sauce
Suon Heo Rim Man
Vietnamese style baby pork ribs braised
in a caramel sauce.
Roasted Duck (Vit Quay)
Crispy roasted duck (half), chopped, and
served with Chinese plum sauce.
Sesame Chicken (Ga Hot Me)
Chicken breasts, lightly breaded and
fried, then coated in a sweet brown
sauce.
Sesame Shrimp (Tom Hot Me)
Large shrimps, lightly breaded and fried,
then coated in a sweet brown sauce.
Shaking Beef (Com Bo Luc Lac)
Marinated filet mignon cubes wok tossed
with garlic and jalapenos. Served with
fried rice and miso-ginger salad.
Short-Neck Clams
Ngheu Co Ngan
- Stir-fried in a black bean sauce.
- Steamed and served with a
Vietnamese ginger fish sauce.
Shrimp & Scallop
Tom Xao Voi Con Ngao
Large shrimps, scallops, snap peas,
carrots, baby corn, mushroom, and water
chestnuts stir-fried in a savory brown
sauce.
Sweet & Sour Chicken
Ga Chien Chua Ngot
Battered chicken strips, deep-fried, and
served with a sweet and sour sauce.
Teriyaki Combo
Large shrimps, beef, chicken, bell
peppers, onion, and broccoli stir-fried in a
Teriyaki sauce.
Thai Sweet Chili Chicken
Ga Xao Thai Lan
Sliced chicken breasts, lightly breaded
and fried, then stir-fried with bell peppers
and onion in a Thai sweet chili sauce.
Vietnamese Spinach with Garlic
Rau Muong Xao Toi
Stir-fried Vietnamese spinach with garlic.
Seasonal
Whole Fish (Ca Nguyen Con)
- Deep-fried and served with Vietnamese
fish sauce. - Steamed with ginger-scallion soy
sauce.
Whole Lobster (Shell-On)
(Tom Hum)
.
- Stir-fried in a special Kim Son sauce.
- Stir-fried with ginger & scallion.
- Steamed and served with butter
