Nonmalignant Anemia Flashcards
Anemia
- Decrease in proportion of red blood cells
- Reduced oxygen carrying capacity of blood
What is the level of Hgb for symptomatic anemia?
Hgb < 7 g/dL
What is the general causes of anemia?
- Decreased RBC production
- Increased RBC destruction
- Blood loss
What is the mechanism of anemia?
- Increased destruction – blood loss acute or chronic in surgery, trauma, hemorrhage, menses
- Hemolytic anemia – autoimmune, infectious, hereditary like sickle cell, G6PD
- Deficient or defective erythropoiesis
What are some signs of anemia?
- Weakness
- Tiredness
- Lethargy
- Restless legs
- SOB esp exertional
- Chest pain, reduced exercise tolerance with severe dis
- PICA
- Mild anemia without sx
What are the symptoms of anemia?
- Skin cool to touch
- Tachypnea & Hypotension (severe)
- Pale conjunctiva
- Jaundice (hemolysis)
- Glossitis, cheilitis (iron, folate, B12)
- Splenomegaly (hemolysis)
- Hepatomegaly (alcohol)
- Tachycardia, murmur
- Decreased perception of vibration B12
- Rectal bleeding
Lab levels of Hemoglobin
- Male: 13.5-17.5
- female: 12.0-16.0 g/dL
Lab levels of Hematocrit (Hct)
Actual volume of RBCs in unit volume of whole blood
* Male: 41-53%
* female: 36%
Lab levels of Absolute Reticulocyte Count
indirect assessment of new RBC production: 0.5-1.5%
* Value > 2% suggests hemolysis or acute blood loss
Lab levels of Mean Corpuscular Volume (MCV)
Average volume of RBCs: 80-100
1.
Lab level of Mean Corpuscular Hemoglobin
% volume of hemoglobin in RBC: 26-34
* Reflects the adequacy of iron supply to developing erythron
What is the absorption of ferrous (Fe2+) form?
- Standard western diet ~ 12-15 mg of iron mainly in the ferric (Fe3+) non-absorbed form
- Ferric iron (Fe3+) ionized by stomach acid, reduced to ferrous (Fe2+) form
- Primarily absorbed in the duodenum via intestinal mucosal cell uptake
- Subsequently transferred across the cell into the plasma
Who are the highest risk group for Iron Deficiency Anemia?
- Children < 2 years
- Adolescent girls
- Pregnant females
- Elderly > 65 years
- Malabsorptive syndromes
- Diet
- Blood loss
What is the iron dietary allowance for menstruating females?
18 mg
What is the iron dietary allowance for pregnant females?
27 mg