Non-sterile Compounding Flashcards
A pharmacist may compound non-sterile preparations in a quantity that is supported by prior
valid prescriptions or medication orders before receiving a valid written prescription or medication order, provided:
the pharmacist can document a history of valid prescriptions subsequently received shortly thereafter or medication orders that have been generated solely
within an established professional prescriber-patient-pharmacist relationship, and provided the
prescription or medication order is retained on file at the pharmacy, consistent with the requirements of N.J.A.C. 13:39-7.19. The pharmacist shall document the batch preparation process in accordance with the requirements of N.J.A.C. 13:39-11A.15.
A pharmacist may prepare a pharmacy generated product to be sold OTC without a prescription or medication order provided that:
1) The product does not contain an ingredient that exceeds allowable strengths and doses for OTC drugs; and
2) The finished product is not one for which a prescription or medication order is required.
A finished product that is prepared pursuant to (a) above shall be properly labeled with the following:
1) The product name;
2) The name of all ingredients;
3) The strength or quantity of all active ingredients;
4) The package size;
5) Directions for use;
6) The use by date, consistent with the requirements of N.J.A.C 13:39-11A.11;
7) The name, address, and telephone number of the pharmacy;
8) Any ancillary and cautionary instructions, as needed; and
9) As pertinent, the requirements for proper storage.
A pharmacy generated product shall be:
sold directly to the consumer only after professional interaction or consultation between a pharmacist and the consumer.
A pharmacy generated product shall be:
stored in such a manner as to be inaccessible to
the public.
A pharmacy generated product shall not:
be sold to any entity for resale purposes.
The preparation of pharmacy generated products shall be:
documented in accordance with the requirements of N.J.A.C. 13:39-11A.15(b)1 and 6 through 14
A pharmacy that regularly engages in compounding shall:
have an area specifically designated for the safe and orderly compounding of drug products. Such area shall allow for the orderly placement of equipment and materials in order to minimize the potential for errors.
A pharmacy that engages in occasional compounding shall:
prepare an area prior to each compounding activity that allows for the safe and orderly compounding of drug products. The area shall allow for the orderly placement of equipment and materials in order to
minimize the potential for errors.
A pharmacy engaged in compounding shall ensure that:
1) All compounding areas are well-lighted and ventilated and are maintained in a clean
and sanitary condition;
2) Heating and air conditioning systems are controlled to avoid decomposition of chemicals;
3) Sewage, trash, and other refuse in and from the pharmacy and immediate drug compounding area are maintained, and disposed of, in a timely, safe, and sanitary manner; and
4) The compounding area is easily accessible to hot and cold running water, exclusive of the bathroom sink; soap or detergent; and air dryers or single source towels.
A pharmacy shall:
possess equipment appropriate to the type of compounding performed at the pharmacy.
Equipment used in compounding drug products shall be:
of appropriate design and capacity, and shall be suitably located to facilitate operations for the intended use, cleaning, and maintenance of the equipment.
Equipment used in compounding drug products shall be:
of suitable composition. Equipment surfaces that contact components shall not be reactive, additive, or
adsorptive, so as to alter the safety, identity, strength, quality, and purity of the compounded product.
Equipment used in compounding drug products shall be:
thoroughly cleaned and sanitized after each use, and when necessary, prior to use, in order to prevent cross-contamination of ingredients and preparations.
Equipment used in compounding drug products shall be:
stored in a manner to prevent cross-contamination of ingredients and preparations.