New York Signature Menu

Question 1

Puttery Old Fashioned

Answer 1

.25 oz simple syrup
2 oz Sazerac Rye
2 dashes Angostura bitters
Method: stir/strain/down
Glass: single old-fashioned
Garnish: expressed lemon peel

Question 2

Margarita Standoff

Answer 2

Glass: Taijin rimmed double old-fashioned
.75 oz lime juice
1 oz Pineapple Daisy (.5 oz pineapple syrup + .5 oz Patron Citronge)
2 oz Ancho Base (.75 oz Ancho Infused Silver + 1.25 oz Silver Tequila)
Method: dry shake/dump/top with pellet ice
Garnish: dehydrated pineapple/pineapple frond

Question 3

Good Sound and Beach Bound

Answer 3

.75 oz lime juice
1.75 oz Coconut Lime Oleo (1 oz Coco Lopez + .75 oz Lime Oleo)
2 oz silver rum
Float Angostura bitters
Method: toss/strain/top with pellet ice
Glass: Collins
Garnish: dehydrated lime wheel

Question 4

Figgy Smalls

Answer 4

.5 oz Fig Demerara Syrup
2 oz bourbon
2 dashes Angostura bitters
Method: stir/strain/down
Glass: single old-fashioned
Garnish: Luxardo Cherry on pick

Question 5

Not an Expresso Martini

Answer 5

.5 oz Borghetti/Mr. Black
.5 oz cold brew
1.5 oz reposado tequila
1 dash Aztec Chocolate bitters
Method: shake/strain/up
Glass: coupe
Garnish: express and discard orange peel

Question 6

All Designer

Answer 6

.75 oz lemon juice
.75 oz St. Germain
.75 oz Aperol
.75 oz vodka
Method: shake/strain/up
Glass: coupe
Garnish: dehydrated lemon wheel

Question 7

The Last Diner

Answer 7

.75 oz lime juice
1 oz Coco Lopez
.5 oz pineapple juice
.5 oz Fernet Branca
1 oz silver rum
1 oz Jamaican rum
Method: shake/strain/down
Glass: double old-fashioned
Garnish: dehydrated lime/mint sprig

Question 8

Banana Bread

Answer 8

.75 oz lemon juice
.75 oz Creme de Banana
.75 oz Dark Creme de Cacao
1.5 oz Mijenta Reposado (/Ron Del Barrilito)
Method: shake/strain/down
Glass: double old-fashioned
Garnish: dehydrated banana slice