Lodge Course Menu

Question 1

Iced Irish Coffee

Answer 1

.5 oz Demerara syrup
.5 oz Borghetti
1.25 oz Jameson
Top with Benedictine Whipped Cream
Method: toss/strain/down
Glassware: mug
Garnish: grated nutmeg

Whipped Cream Recipe
1 oz Benedictine
4 oz heavy whipping cream
Shake thoroughly in tin with hawthorne strainer? or in a Blender Bottle.

Question 2

White Gummi Bear

Answer 2

.75 oz lemon juice
.5 oz simple syrup
.5 oz apricot liqueur
1 tsp Yellow Chartreuse
1.5 oz raspberry vodka
Top with sparkling wine
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