Manhattan Museum Course Menu Flashcards
1
Q
Ek Chaug’s Bounty
A
1 oz Cochi Di Torino Sweet Vermouth
.5 oz Dark Crème de Cacao (prefer Tempus Fugit)
.5 oz Campari
.5 oz Del Maguey Vida
.5 oz blanco tequila
Method: stir/strain/down
Glass: single old fashioned
Garnish: expressed grapefruit peel
Looking for chocolate gold coins.????
2
Q
King Arthur’s Demise
A
.75 oz lemon juice
.5 oz 2.5:1 honey syrup
.5 oz peach liqueur
1.5 oz Glenmorangie 10
Citrus/Stone fruit forward scotch
3
Q
King Tut’s Gold
A
1 oz lemon juice
.75 oz simple syrup
2 oz Turmeric Infused Vodka
Method: shake/strain/up
Glass: coupe
Garnish: star anise pod
