New menu Feb 2017

Question 1

What changed with the salsas?

Answer 1

Now it's "Choose Six" b/c there are Seven
Avo 
Roo
Chip Pine
Hab
Tom
Arbol
Chili Pas Lime

Question 2

Tamal what changed about the tamal?

Answer 2

went up $1.50 from $7 to $8.50

Braised pork
cauliflower puree
escabeche
queso fresco

Question 3

Chicken Enchiladas

Answer 3

achiote chix. leg
Black bean
cheese
guajillo and tomatillo sauce

Simplifying enchilada- no longer has kale, avo, or cotija

Question 4

Steak Enchiladas

Answer 4

mojo steak
caramelized onions 
blk beans 
cheese 
guajillo and tomatillo sauce

Simplifying enchilada- no longer has kale, avo, or cotija

Question 5

Cheese Enchiladas

Answer 5

Chingon Cheese
Blk Beans
guajillo and tomatillo sauce

Simplifying enchilada- no longer has kale, avo, or cotija

Question 6

Veggie Enchiladas

Answer 6

Seasonal Veg
Peppers
Onions
Cheese
Blk beans 
tomatillo sauce

Simplifying enchilada- no longer has kale, avo, or cotija

Question 7

Brussel sprouts

Answer 7

$6
Small plate of crispy flash fried brussels and blistered shishito peppers  with mild heat.
Pasilla lime sauce
queso fresco (no longer cotija)
Scallion
Cilantro

went up from $6 to $7

Question 8

Pig nachos

Answer 8

$12
2 layers corn chips
melted chignon cheese
queso 
black bean puree
rattlesnake chorizo
pork belly
chicharrones
crema
avo salsa
radish
fried shishito peppers 
pickled jalapenos
pickled red onion 
pickled fresnos 

(no longer has pinto bean puree, roasted cauliflower,
pico, pulled pork, no longer “Tres Pig Nachos”)

(HH plate is half-sized)
Gluten
(available vegetarian)

Question 9

Bad Ass Queso

Answer 9

(no longer called fundido)
$8
veggie or chorizo

smoked seasonal grilled veggies 
OR 
crumbled chorizo and diced red onion 
with guajillo oil
cotija cheese sprinkle 
and Cilantro garnish 

Fundido base; 
milk
Roux (flour and butter)
Onion
Garlic
Cheese)

Comes w/ free chip refills
Gluten!

Question 10

Kale salad

Answer 10

$8
Julienned black kale
pickled baby beets (apple cider vin., sugar, onion, and cumin)
pumpkin seeds,
cotija cheese,
chipotle balsamic vinaigrette (white balsamic)

Onion allergy b/c of pickled baby beets
No longer has pears and fennel

Question 11

Ceviche

Answer 11

$12
Mahi marinated in lemon juice, S and P, and cured for 5 minutes.
Charred red onion
Citrus Juice (Blood orange, lime, lemon, Oj, orange zest, serrano pepper, sugar, smoked orange bitters)
Jicama
Cilantro Salad
Coriander Tajin Spice

Question 12

Pork Belly Taco

Answer 12

3/4 in. slices of adobo marinated pork belly- seared on flat top.
Citrus Salad (Gf, Orange, Blood Orange, Lemon, Red onion, Cilantro, Oregano)
Pickled spicy Jicama
Pickled Fresno Chili
S and C

Identifier: citrus salad

Question 13

Fish Taco

Answer 13

1 strip seared Mahi, 
Fried cauliflower
Fried shishito peppers (tossed in a chimichurri sauce: garlic, yellow onion, red wine vin., olive oil, paprika, chili flakes, cilantro, oregano, s and p).
Cauliflower puree
Pickled Red Onions 
Cilantro 
Sesame mix 

sesame mix (white and black sesame seeds, chili powder,  s and p, shrimp powder – shellfish allergy!) 
Cauliflower puree (dairy allergy) 

Identifier: Cauliflower and shishito peppers

Question 14

Octopus Taco

Answer 14

Sliced octo marinated in red pepper coulis (butter, oil, red pepper, adobo chipotle). Charred on flattop
grilled onions
sweet pickled celery
micro celery

butter in coulis- cannot be made s.o.s or without dairy

Question 15

Citrus Juice for Ceviche

Answer 15

Blood Orange 
Lime
Lemon 
Oj
Orange Zest 
Serrano Pepper 
Sugar 
Smoked Orange Bitters

Question 16

Citrus Salad for Pork Taco

Answer 16

GF
Orange 
Blood Orange 
Lemon 
Red Onion 
Cilantro 
Oregano

Question 17

Chimichurri Sauce (what taco is it on?)

Answer 17

Fish Taco

Garlic 
Yellow Onion 
Red Wine Vin. 
Olive Oil 
Paprika 
Chili Flakes 
Cilantro 
Oregano 
S and P

Question 18

Sesame Mix (what taco is it on?)

Answer 18

Fish Taco

Black and White Sesames
Chili Powder
Shrimp Powder
S and P