Hot Items Flashcards
Bad Ass Queso
$8
veggie or chorizo
smoked seasonal grilled veggies OR crumbled chorizo and diced red onion with guajillo oil cotija cheese sprinkle and Cilantro garnish
Fundido base; milk Roux (flour and butter) Onion Garlic Cheese)
Comes w/ free chip refills
Gluten!
(no longer called fundido)
Sopes
(4 small flat round masa cakes) Black bean puree, Pulled roasted chicken Oaxaca cheese Cilantro Radish Salsa verde (cilantro, poblano, garlic, sesame)
Chiles toreados (charred bell peppers, jalapeno, and shishito peppers)
Sesame mix (salt, pepper, dried chili powder, black and white sesameseeds, dried shrimp powder – shellfish allergy!)
Pig nachos
$12 2 layers corn chips melted chignon cheese queso black bean puree rattlesnake chorizo pork belly chicharrones crema avo salsa radish fried shishito peppers pickled jalapenos pickled red onion pickled fresnos
(no longer has pinto bean puree, roasted cauliflower,
pico, pulled pork, no longer “Tres Pig Nachos”)
(HH plate is half-sized)
Gluten
(available vegetarian)
Quesadilla
7$
12” flour tortilla cut into 4 large pieces; makes an app great for sharing or a meal with other item
Chingon cheese (manchego, oaxaca, Monterey Jack, and white cheddar) cilantro Crema Pastilla-lime sauce cotija
Brussel sprouts
Small plate of crispy flash fried brussels and blistered shishito peppers with mild heat. Pasilla lime sauce queso fresco (no longer cotija) Scallion Cilantro
went up from $6 to $7
Tamal
Braised pork
cauliflower puree
escabeche
queso fresco
(went up $1.50 from $7 to $8.50)
Chicken Enchiladas
achiote chix. leg
Black bean
cheese
guajillo and tomatillo sauce
Steak Enchiladas
mojo steak caramelized onions blk beans cheese guajillo and tomatillo sauce
Cheese Enchiladas
Chingon Cheese
Blk Beans
guajillo and tomatillo sauce
Veggie Enchiladas
Seasonal Veg Peppers Onions Cheese Blk beans tomatillo sauce
