New Food April 2016

Question 1

Sub

Answer 1

Tortelli di carciofi and farfalle

Question 2

New Risotto

Answer 2

nettles, spring vegetables, squacqerone

Question 3

new gramigna

Answer 3

chicken ragu, coriander, cumin, milk, garlic, white wine, parm, baby kale

Question 4

branzino

Answer 4

salsa verde, chives, parsley, basil, lemon juice, chick peas fresh and dried, pickled onions, ramps, toasted almonds

Question 5

agnello

Answer 5

lamb porterhouse, 3 oz portions, mint pesto, english fresh peas, english pea sformato, lamb jus, pea tendrils

Question 6

vitello

Answer 6

fiddlehead ferns, trumpet mushrooms, herb butter, not too heavy, basil, parsely, thyme

Question 7

filetto

Answer 7

charred spring onions braised in cream, veg stock, butter, braised radishes

Question 8

86 sides

Answer 8

cauliflower

Question 9

86

Answer 9

Gnocchi and Lasagna

Question 10

What’s in the pea sformato that comes with the lamb?

Answer 10

cream, egg, cheese, peas

Question 11

Does the farfalle sauce have chicken stock?

Answer 11

Yes

Question 12

What kind of blossoms are on the farfalle?

Answer 12

Chive blossoms, bitch

Question 13

Where are the peas for the risotto charred?

Answer 13

On the flat top.