Amaro

Question 1

Cardamaro

Answer 1

Piemonte
Wine based (moscato)
Cardoon thistle
6 mo/ new oak

Question 2

Erbaluna Barolo Chinato

Answer 2

Piemonte
Barolo/Nebbiolo
China calissaja bark, rhubarb root, gentian, quinine bark, cardamom

Question 3

Foro amaro special

Answer 3

Piemonte
15% abv
25 botanicals: hibiscus, sags, marjoram, scented rinds on mandarin, oranges, Italian lemons

Question 4

Braulio

Answer 4

Lombardy
21% abv
13 fresh herbs sourced from mountain regions: gentian, juniper, peppermint, star anise, wormwood orange, yarrow
2 years Slovinian oak

Question 5

Fernet Branca

Answer 5

Lombardy
45% abv
Myrrh, rhubarb, chamomile, cardamom, aloe, saffron

Question 6

Zucca

Answer 6

Lombardy
16% abv
Rhubarb

Question 7

Capeletti elisir novasalus

Answer 7

Alto-adige
16% abv (wine based)
Dry & rich
6 mo of infusing flavors: roots, herbs, saffron, orange peel

Question 8

Luxardo Abano

Answer 8

Veneto
30% abv
7 herbs/ roots including cardamom, cinnamon, and orange peel

Question 9

Nardini Bassano

Answer 9

Veneto
31% abv
Alpine herbs

Question 10

Montenegro

Answer 10

Emilia-Romana
23% abv
Herbs, roots, citrus rinds

Question 11

Meletti

Answer 11

Marche
32% abv
Anise, saffron

Question 12

Sibilla

Answer 12

Marche
34% abv
Herbs, roots, made on woodfire with pure honey, gentian,chinchona, calisaya

Question 13

Averna

Answer 13

Sicily
24% abv
Herbs, roots, citrus rinds

Question 14

Mirto

Answer 14

Sardinia

Berries, red mirto and leaves, white mirto of the myrtle bush