House Cocktails Flashcards
1
Q
Agrumi
A
2 dash Allspice Dram 3/4 Pomegranate Syrup 3/4 Lime 2 Stoli Garnish: Cherry and 4 Dashes Orange Bitters
2
Q
Cetrioli Tonico
A
1 Dash Orange Bitters 1/2 Lime 1 Cucumber 1 1/2 Oxley Gin Tonic Garnish: White Pepper and Maldon Salt Cucumber Wheel
3
Q
Il Carota Rotto
A
2 Drops Saline Barspoon Demarara 1 Carrot Juice 1/4 Lemon 3/4 Carrot Mix (Montenegro, Falernum, Galliano) 1 1/2 Maestro Dobel Garnish: Shaved Lemon Zest, Tarragon
4
Q
La Grande Mela
A
1 Dash Angostura 1/2 Lemon 3/4 Falling Leaves 1 Laird's Apple Brandy 2 Apple Infused Bourbon Garnish: Cinnamon Sugar Coated Bourbon Apple Cube
5
Q
Elberta Highland
A
1/4 Ginger 1/2 Lemon 1 1/4 Peach Sage Puree 1 1/2 Glenmorangie Scotch Garnish: Sage Leaf
6
Q
Il Robusto
A
1 Dash Orange Bitters 1/4 Dolin Blanc 1/2 Dolin Dry 3/4 Nardini Amaro 1 1/2 Fecundo Neo Garnish: Lemon Twist
7
Q
Downtown Martini
A
1 Drop Saline 2 Dash Celery Bitters 1/4 Dolin Dry 1/4 Olive Brine 3 Grey Goose Garnish: Castleventrano Olive and Celery Ribbon
8
Q
Fall in Manhattan
A
1 Dash Jerry Thomas Bitters Lemon Wheel & Cherry Muddled 1 Montenegro 1 1/4 Michter's Rye Garnish: Cherry
9
Q
Pera Emilia
A
1 Dash Angostura 1 Pear Nectar 1/2 Lemon 1/4 Spiced Simple 2 Stoli Garnish: Clove Spiked Lemon Peel
10
Q
Del Giardino
A
1 Dash Celery Bitters 3 Drops Saline 1 Pinch of Pink Peppercorns 1 Barspoon Olive Brine 1/4 Fresno Chili 3/4 Lemon 1 Pressed Carrots 1 Strained Tomato 1 1/2 Ford's Garnish: Arugula Leaf
11
Q
Byrrh-Bon Sour
A
1/2 Simple 1/2 Byrrh Quinquina 3/4 Lemon 3/4 Aperol 1 1/2 Bourbon
12
Q
Cafe Negroni
A
1/4 Borghetti Espresso Liqueur 3/4 Campari 1 Punt e Mes 1 El Dorado Dark Garnish: Lemon Twist
13
Q
Aperol Mimosa
A
1 Dash Peychaud’s Bitters
3/4 Aperol
1 1/2 Orange Juice
5 Sparkling Wine
14
Q
Eastside Nog
A
1 Egg Yolk 3/4 Cream 3/4 Honey 2 Weller Reserve Bourbon Garnish: Cinnamon and Nutmeg
15
Q
Farmhouse Gibson
A
1 dolin dry
2 oxley gin
Galone
Spring pickled vegetables
