Neuro + Clin๐ง Flashcards
Symptoms of schizophrenia
Positive and negative
Positive- (excess of typical function)
Delusions, inappropriate affect, hallucinations, incoherent thoughts
Negative (loss of typical function)
Affective flattening, avolition, catatonia, lack of interest
R.D Laing and Freud on Schizophrenia
R.D Laing- label from the majority or being different. Family difficulties lead to Schizophrenia but had no control condition
Freud- paranoid delusions from repressed homosexual urges
Heritability of schizophrenia
45% MZ and 10% DZ
some heritability but clearly environmental effects
Environmental causes of Schizophrenia
Infections, autoimmune reactions, traumatic injury
Stress- exposure to stressors and severity of stress related to episodes
Bullying- more severe and frequent childhood bullying
BUT own recollections may be biased, psychosis may affect this, retrospective and subjective
Pharmacological treatments for Schizophrenia
Chlorpromazine-agonist, binds to post synaptic dopamine receptors, stop dopamine getting to receptors
Risperine- depletes dopamine by breaking vesicles
2-3 weeks to work, Parkinson like symptoms emerge (lack of dopamine)
Dopamine
In substantia nigra, ventral tegmental area and project up to striatum
Evidence for Dopamine hypothesis
Drugs increasing dopaminergic neurone e.g. Cocaine transmission can produce symptoms of Schizophrenia
Drugs that reduce dopaminergic neurone transmission reduce psychotic symptoms
Efficacy of antipsychotics
And the drugs with their potency
More effective if drug has greater potency so binds to more dopamine
HOWEVER Haliperidol is very potent but doesnโt bind to dopamine receptors (multiple receptors) When only D2 receptors are measured: haliperidol appears potent and with good binding
Chlorpromazine has average potency and binding
Dopamine receptors types- D1 and D2
D1- positively coupled to adenlyate cyclase (helps send messages inside the cell)
D2-good at dopamine binding
Negatively coupled to adenlyate cyclase
Can not explain why effects take weeks to emerge or why only works on positive symptoms
Dopamine receptors structure
Metabolic structures, cross the cell membrane many times
When drug binds to receptors, G proteins are released to cell
Dopamine receptor families
D1 like (D1 and D5)
D2 like (D2, D3 and D4) ANTIPSYCHOTICS bind here newer drugs D4
Study showing more dopamine receptors in schizophrenics
Receptor density measured by making dopamine agonist radioactive, use PET compare to control
Dopamine binds to receptors (level of dopamine) chemical dye binds to remaining receptors to measure unoccupied receptors
Deplete dopamine with risperine to show up unoccupied receptors
SZ has more D2 receptors so more dopamine,
Link between recovery and amount of unoccupied dopamine receptors
With more D2 receptors to begin with, respond not as well to treatment (less change in positive symptoms after 6 week treatment)
Schizophrenia copy number variants
Mutations in genes that copy abnormal DNA (deletion or duplication)
Found to be associated with Schizophrenia
Mutations are rare, failure to replicate findings
The schizophrenic brain
Apparent at first episode so may be causal, develops through lifetime continually
Enlarged ventricles, reduced grey matter in prefrontal cortex (less executive function), temporal cortex abnormalities e.g. in temporal cortex, hippocampus (affects memory) and basal ganglia
Eye tracking in Schizophrenia
Difficultly making smooth pursuit eye movements, jerky (saccadic)
Can be a genetic marker
Cognitive deficits in Schizophrenia
Cognitive defects- Reduced orientation
Cognitive biases- Over confrontational interactions
Attentional biases-Over attend to negative stimuli
Reasoning biases- Jump to conclusions with little evidence
Interpretational biases-hear voices, cognitive intrusions
Attributional biases- attribute negative life events to external causes, stable
Seligmanโs attributional model SZ
EXTERNAL, GLOBAL, STABLE
=delusions, others causing something sinister
Theory of mind thought to be missing in Schizophrenics, may think others are hiding intentions, hostile
Theory of mind in schizophrenia
Thought to be distorted
The family and Schizophrenia
Double bind and paradoxical communication- contradictory messages from family, feel conflicted and may withdraw
Communication deviance-difficult to follow and focus the topic
Expressed emotion-overly harsh emotions, criticism and hostility
Correlated with relapse rates
Socioeconomic status and Schizophrenia
Low SES, more stressors and psychosis (sociogenic hypothesis)
Downward drift- SZ fall to bottom of social ladder, no job or relationship
Social selection theory-drift down to unemployment, less social pressure to achieve
Social labelling-development and maintenance of symptoms from the diagnosis
Psychological therapies for schizophrenia
Social skill training-role playing, modelling, transferable skills to help with stress, find job etc
CBT for psychosis-target and challenge psychotic symptoms and biases of interpretation
Personal therapy-develop skills for day to day living after hospitals
Family interventions-counselling and sharing experiences, training
How we process food
Chewing to break down food, mix alkaline saliva to lubricate
Swallow move food down oesophagus
Stomach churns, breaks down with hydrochloric acid, pepsin breaks down proteins to amino acids
Enzymes in small intestine (gall bladder, pancreas)break protein to amino acids and starch to sugars. Pass through wall to bloodstream and carried to liver
Fats emulsified to bile, water removed by large intestine. Packed as waste
Liver and kidneys filter out toxins from excretion, waste expelled
Pancreatic hormones (insulin, glucagon)
Insulin makes glucose (carbohydrate) to glycogen
Glucagon makes glycogen to glucose. Free fat stores to use as fuel when glucose stores are low
Complex intake of humans
Omnivore diet- range of key elements we have evolved to process
Much variation between species, some variation within e.g. tolerance to dairy
Products and where theyโre stored in the body
Lipids/fats to fats (largest, most efficient energy store)
Amino acids to proteins (muscle tissue)
Glucose to glycogen (stored in muscles and liver, fast release)
Minerals and vitamins to body structure and cells
A gram of fat can store more energy and will not hold water
Homeostasis and detectors
Homeostasis when bodyโs set point is violated
DETECTORS: Brain sensitive to low glucose (hypothalamic regulatory nuclei)
Liver sensitive to low glucose and lipids
Stomach signals brain (ghrelin released when unstimulated by food)
Homeostasis/set point theory: Bodyโs solution when low on fuel
Hunger (motivating, from low fatty acids/glucose)
Craving (automatic behavioural state)
Body corrects by releasing glucose and taking in more food
Satiety-stopping eating
Short term signals:
Adequate glucose and lipid acid levels detected in brain and liver
Stomach distension
Buccal activity: chewing
High sensory stimulation:taste and smell
Appetite suppressants e.g. caffeine
Satiety cascade
Leptin
(Long term feedback mechanism)
Fatty tissues secrete leptin which:
Increases metabolism
Decreases food intake by desensitising brain to hunger signals and inhibits effect of other hormones which drive eating
Issues with food
Nutritional deficits, starvation effects can cross generations
Obesity affects multiple systems, premature death
Specific problems e.g. bullying, self esteem
Factors other than homeostasis that affect eating- genetics
Prefer high energy sweet, fatty and salty foods more likely to contain nutrients
Bitter foods associated with toxicity
Factors other than homeostasis that affect eating-
Learned preferences
Learned aversions- culture and upbringing, satiety to foods eaten recently
Social learning theory-imitate speed, amount, what is customary
Eating disorder
Persistent disturbance of eating behaviour or behaviour intended to control weight
Significantly impairs physical health or psychosocial functioning
Eating disorder (low weight) diagnoses issues
No explanations โwhyโ and is subjective
Models and gymnasts etc required to sanction weight: muscle weighs more and athletes could never reach such a low BMI
May have naturally low BMI or weight loss from illness or famine
Healthy BMI varies with ethnicity and younger people
Overweight >25 obese>30
Factors other than homeostasis that affect eating-
The environment
Environmental-eat more in dark, cold, smell of food and proximity
Industry- cheap processed in large quantities for profit, expensive healthy foods out of season
Toxic environment-obesity stigmatised when culture has lots of food, evolved to get high energy food as fat stores. Less exercise and greater adverts
Eating disorder change in diagnosis
Diagnoses change over time (ICD tends to follow DSM)
Formal diagnoses are recent for many conditions
Shift from rigid diagnoses- transdiagnostic model
Anorexia
Persistent restriction of energy intake leading to significantly low body weight
Intense fear of gaining weight or becoming fat
Disturbed self evaluation or lack of recognition of the seriousness of current low body weight
At least 15% below expected weight of BMI<17.5
Subtypes: restricting, binge eating, purging
Bulimia
Recurrent episodes of binge eating in discrete time with lack of control, inappropriate behaviour to prevent weight gain e.g. vomiting
Binges occur at least once a week for 3 months
Bulimia diagnoses issues
A โbingeโ is subjective
Vomiting may not always be self induced
Exercise may be to keep healthy
Sladeโs formulation model
Low self esteem and perfectionism
Initial sense of success in controlling self and world but then leads to starvation and fear of lack of control
Develops with immediate trigger
Binge eating disorder
Recurrent binge eating with lack of control
Episodes= 3 of the following:
Eating more rapidly than normal, until uncomfortably full, when not physically hungry, feel embarrassed/disgusted/depressed
No purging or compensatory behaviours
At least once a week for 3 weeks
BED diagnoses issues
Binge is subjective and formal diagnoses very recent, some debates about definitions
New category:could be to access insurance money for clinicians to treat overweight patients
BUT they have trouble accessing services
Other specified feeding and eating disorder (OSFED)
Avoidant restrictive food intake disorder (ARFID)
OSFED- Atypical cases, many symptoms of other eating disorders but do not meet full criteria for diagnoses
ARFID- Primarily found in children, nutritional deficiency, atypical beliefs about food or weight gain
Sensory based avoidance (refuses food on smell, texture)
Lack of interest (in consuming or tolerating)
Food associated with fear evolving stimuli (learning)
Atypical eating disorders treatments and diagnoses
Treatments primarily behavioural, focus on anxiety/exposure
40-50% of cases do not fit into diagnoses, many donโt stay in one
Comorbidity with eating disorder
Anxiety disorders: social anxiety, ocd
Depression: low serotonin
Personality disorder: anxiety and impulse based
Alcohol and substance abuse
Incidence and prevalence of eating disorders
Incidence- new cases in set window of time
Prevalence-Current cases over past year, 1% of population
Slow onset and secrecy so hard to calculate incidence so focus on prevalence
Medical records and cases spotted (eating disorders)
Doesnโt spot all cases, so donโt know true amount. Can miss the underweight and focus on young white females