neonatal nutrition Flashcards
what is the main cause of death in infants?
prematurity
causes of prematurity: socio-economic factors
Low-income groups, close pregnancies, work related stress, age ,alcohol and drug abuse, smoking.
causes of prematurity: gynecological factors
Uterine anomalies , Incompetent or short cervix.
causes of prematurity: fetal factors
Congenital malformations, Intrauterine growth restriction.
causes of prematurity: complications during pregnancy
placenta previa, Pre-eclampsia, Infection.
can multiple pregnancies be a cause of prematurity?
yes
what are the characteristics put Hospitalized Infants at Highest Nutritional Risk:
< 1 week of age
➢ >15% weight loss from birth weight
➢ < 1kg at birth
what are the characteristics put Hospitalized Infants at Highest Nutritional Risk:
1-2 weeks of age
➢ <70 kcal/kg/d or any continued weight loss
what are the characteristics put Hospitalized Infants at Highest Nutritional Risk:
>2 weeks of age
➢ Intake < 80% of expected energy requirements
➢ < 15g/kg/d weight gain (<36 weeks GA)
➢ <1/2 expected weight gain (>36 weeks GA)
➢ Prealbumin < 8mg/dl or albumin <2.5g/dl
➢ BUN < 7mg/dl
➢ Serum phosphorus< 4mg/dl / Alkaline phosphatase >600mg/dl
what are the characteristics put Hospitalized Infants at Highest Nutritional Risk:
2 months of age
Same as >2weeks of age, plus:
➢ No source of dietary iron -
➢ Continued TPN
Which factors would put any infant (no matter the age) at a high risk of malnutrition
➢ Any infant with newly diagnosed NEC (necrotizing enterocolitis), BPD, osteopenia, cardiac disorders, neurologic problems, GI surgical anomalies or metabolic
aberrations.
➢ Any infant with birth weight <1.5kg(and current weight <2kg) on full feedings but not receiving fortified human milk or preterm formula.
what are the age cut-offs for baby, infant and child
newborn: 0-2 months
infant: 2 mo-1 year
baby: 1-4 yrs
what are nutritional goals for pre-terms
➢ provide nutrition to ensure the same rate of growth as it would have been achieved in the womb by a term baby
➢ To maintain normal concentrations of blood and tissue nutrients.
➢ To ensure individualized nutrition support adapted to ongoing medical complications.
Factors Affecting Nutritional Status of term-babies
- Immature systems
- Medical Co- morbidities
- Decreased nutrient Absorption
- Decreased nutrient reserves
relationship between size of the baby and nutrient reserves
the smaller the baby, the smaller the reserves
List Factors Affecting Nutritional Status
➢ Gastrointestinal Immaturity ➢ Thermoregulation ➢ GI and Respiration ➢ Respiration ➢ Medical Co-morbidities ➢ Decreased Absorption of Nutrients
How does Gastrointestinal Immaturity affect nutritional status
➢ Reduced gastric capacity,
decreased GI motility,
reduced gastric emptying,
decreased concentration of digestive enzymes,
inadequate LES closure, (inadequate LES closure= increased risk of reflux and regurgitation)
inadequate capacity to suck and swallow.
How does Thermoregulation affect nutritional status
Decreased fat reserves, unable to maintain body temperature.
How does GI and Respiration affect nutritional status
Poor suck, swallow and breathe coordination
How does Respiration affect nutritional status
Immature lungs, increased work of breathing.
How do Medical Co-morbidities affect nutritional status
➢ Medical Co-morbidities put bb in catabolic state, increasing nutrient reqs
Respiratory distress syndrome, hypoglycemia, Hyperbilirubinemia, hemodynamic instability, risk of sepsis, etc.
How does Decreased Absorption of Nutrients affect nutritional status
decreased reserves + decreased absorption- >hard to meet nutrient needs
➢ decreased bile salts and pancreatic lipase
( < 32 weeks, only 65-75% of fat absorption)
➢ Lactose ( 26-34 weeks ,30% absorption)
➢ Protein ( 28-34 weeks, 70% absorption)
What are the units for nutrients in pre-term babies vs term
Pre-term: ml or kcal or g per kg/d
Term: ml or kcal or g per day
What are the recommendations for nutrients based on in pre-term babies vs term
Pre-term: Koletzko
Term: RDA/Ai