nebbiolo, barbera and corvina

Question 1

what is the grape for Valpolicella

Answer 1

Corvina

Question 2

what is appassimento

Answer 2

picking grapes and drying them indoors to concentrate their sugar, acid, tannin and flavors

Question 3

Describe Amarone della Valpolicella DOCG

Answer 3

is a dry to off-dry red wine from grapes that have been dried this way, these are full-bodied wines with high alcohol around 15 %, high tannins, pronounced flavours of fresh fruits as red cherries and dried fruits as prunes, raisin, figs

Question 4

Describe Reciota della Valpolicella DOCG

Answer 4

is sweet red wine made from partially dried grapes/ high sugar that yeast cannot ferment them (recioto di soave DOCG is sweet white wine made in soave region using appasimento)

Question 5

what is the region for Barbera

Answer 5

Piemonte region , barbera d’asti DOCG

Question 6

what are the regions for Nebbiolo

Answer 6

Barolo DOCG and it is the most famous wine of Piemonte region
Barbaresco DOCG