NDT FINALS [DECK 3] Flashcards
- mandated the Integration of Nutrition Education in the school curriculum
LOI 441
PRESIDENTIAL DECREE NO. 491 (1974)
NUTRITION ACT OF THE PHILIPPINES
Created as the country’s policy-
making and coordinating body on nutrition.
National Nutrition Council
National Nutrition Council was reorganized through Executive Order - s. 1987 and Administrative order No. 88 s. 1988
No. 234
was reorganized through Executive Order No. 234 s. 1987 and
Administrative order - s. 1988
No. 88
designated as NUTRITION MONTH
July
The month of July was designated as NUTRITION MONTH under Section
- to create greater awareness among people on the importance of
nutrition.
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“NATIONAL CODE OF MARKETING OF BREASTMILK SUBSTITUTES, BREASTMILK SUPPLEMENTS AND OTHER RELATED PRODUCTS”.
EXECUTIVE ORDER 51 (1986)
- to ensure that safe and adequate nutrition for infants is provided, to protect and promote breastfeeding and to inform the public about the proper use of breastmilk substitutes and supplements and related products through adequate, consistent and objective information and
appropriate regulation of the marketing and distribution of the said substitutes, supplements and related products.
EXECUTIVE ORDER 51 (1986)
“CONSUMER ACT OF THE PHILIPPINES”
REPUBLIC ACT 7394 (1992)
- designed to prevent business that engage in fraud or specified unfair practices from
gaining an advantage over competitors and provide additional protection for the
weak and those unable to take care of themselves.
REPUBLIC ACT 7394 (1992)
“THE ROOMING-IN AND
BREASTFEEDING ACT”
REPUBLIC ACT 7600 (1992)
- AN ACT PROVIDING INCENTIVES TO
ALL GOVERNMENT AND PRIVATE HEALTH
INSTITUTIONS WITH ROOMING-IN AND BREASTFEEDING PRACTICES AND FOR OTHER PURPOSES.
REPUBLIC ACT 7600 (1992)
This law is in promotion of the State policy to encourage the practice of breastfeeding in the Philippines.
REPUBLIC ACT 7600 (1992)
“ACT FOR SALT IODIZATION
NATIONWIDE (ASIN LAW)
REPUBLIC ACT 8172 (1995)
- is to protect and promote the health of the people, to maintain an effective food regulatory system and to provide the entire population especially women and children with proper nutrition.
REPUBLIC ACT 8172 (1995)
- Contribute to the elimination of the micronutrient malnutrition in the country, particularly iodine deficiency disorders, through cost-effective preventive measure of salt iodization
REPUBLIC ACT 8172 (1995)
“FOOD FORTIFICATION ACT”
REPUBLIC ACT 8976 (2000)
- Under the Sangkap Pinoy Seal Program
(SPSP), the Department shall encourage the fortification of all processed foods or
food products based on rules and regulations which the DOH through the BFAD shall issue after the effectivity of this act.
- Section 5. Voluntary Food Fortification.
(a) the fortification for staple foods based
on standards sets by the DOH through the BFAD is hereby made mandatory
- Section 6. Mandatory Food Fortification.
- Manufacturers who opt to fortify their processed foods of food products but do not apply for Sangkap Pinoy Seal shall fortify their processed food or food products based on acceptable standards on food fortification set by the DOH through the -.
BFAD