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► Japanese Vocab 3 > Nakama 2 Textbook Ch. 7 Vocab > Flashcards

Nakama 2 Textbook Ch. 7 Vocab Flashcards

1
Q

味

A

あじ

taste

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2
Q

苺

A

いちご

strawberry

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3
Q

大さじ

A

おおさじ

tablespoon

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4
Q

オーベン

A

oven

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5
Q

海老

A

えび・エビ

shrimp

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6
Q

カップ

A

cup

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7
Q

蟹

A

かに・カニ

crab

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8
Q

キャベツ

A

cabbage

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9
Q

牛肉

A

ぎゅうにく

beef

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10
Q

きゅうり

A

cucumber

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11
Q

グラム

A

gram

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12
Q

小さじ

A

こさじ

teaspoon

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13
Q

こしょう

A

pepper (spice)

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14
Q

taste

A

味

あじ

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15
Q

strawberry

A

苺

いちご

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16
Q

tablespoon

A

大さじ

おおさじ

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17
Q

oven

A

オーベン

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18
Q

shrimp

A

海老

えび・エビ

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19
Q

cup

A

カップ

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20
Q

crab

A

蟹

かに・カニ

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21
Q

cabbage

A

キャベツ

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22
Q

beef

A

牛肉

ぎゅうにく

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23
Q

cucumber

A

きゅうり

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24
Q

gram

A

グラム

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25
Q

teaspoon

A

小さじ

こさじ

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26
Q

pepper (spice)

A

こしょう

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27
Q

(お) 米

A

(お) こめ

uncooked rice

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28
Q

コーンスターチ

A

cornstarch

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29
Q

小麦粉

A

こむぎこ

flour

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30
Q

材料

A

ざいりょう

ingredient(s), material(s)

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31
Q

砂糖

A

さとう

sugar

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32
Q

(お) 皿

A

(お) さら

plate

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33
Q

サラダ油

A

サラダゆ・サラダあぶら

vegetable oil

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34
Q

uncooked rice

A

(お) 米

(お) こめ

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35
Q

flour

A

小麦粉

こむぎこ

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36
Q

ingredient(s), material(s)

A

材料

ざいりょう

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37
Q

sugar

A

砂糖

さとう

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38
Q

plate

A

(お) 皿

(お) さら

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39
Q

vegetable oil

A

サラダ油

サラダゆ・サラダあぶら

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40
Q

塩

A

しお

salt

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41
Q

じゃがいも

A

potato

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42
Q

ジャム

A

jam

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43
Q

しょう油

A

しょうゆ

soy sauce

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44
Q

酢

A

す

vinegar

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45
Q

炊飯器

A

すいはんき

rice cooker

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46
Q

スプーン

A

spoon

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47
Q

ソース

A

sauce

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48
Q

だし

A

broth

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49
Q

玉ねぎ

A

たまねぎ

onion

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50
Q

茶碗

A

ちゃわん

rice bowl

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51
Q

salt

A

塩

しお

52
Q

potato

A

じゃがいも

53
Q

soy sauce

A

しょう油

しょうゆ

54
Q

vinegar

55
Q

rice cooker

A

炊飯器

すいはんき

56
Q

broth

57
Q

onion

A

玉ねぎ

たまねぎ

58
Q

rice bowl

A

茶碗

ちゃわん

59
Q

電子レンジ

A

でんしレンジ

microwave (oven)

60
Q

鳥肉

A

とりにく

chicken

61
Q

ドレッシング

A

(salad) dressing

62
Q

ナイフ

63
Q

ねぎ

A

green onion

64
Q

海苔

A

のり

seaweed

65
Q

鍋

A

なべ

pot

66
Q

microwave

A

電子レンジ

でんしレンジ

67
Q

chicken

A

鳥肉

とりにく

68
Q

green onion

69
Q

seaweed

A

海苔

のり

70
Q

pot

A

鍋

なべ

71
Q

箸

A

はし

chopstick(s)

72
Q

バター

73
Q

火

74
Q

フォーク

75
Q

豚肉

A

ぶたにく

pork

76
Q

フライパン

A

frying pan, skillet

77
Q

ボウル

A

mixing bowl

78
Q

包丁

A

ほうちょう

kitchen knife, butcher knife

79
Q

ほうれん草

A

ほうれんそう

spinach

80
Q

マヨネーズ

A

mayonnaise

81
Q

ミキサー

A

(electric) mixer, blender

82
Q

味噌

A

みそ

soybean paste

83
Q

chopstick(s)

A

箸

はし

84
Q

fire

85
Q

pork

A

豚肉

ぶたにく

86
Q

kitchen knife, butcher knife

A

包丁

ほうちょう

87
Q

soybean paste

A

味噌

みそ

88
Q

洗う

A

あらう

to wash

89
Q

炊く

A

たく

to cook

90
Q

足す

A

たす

to add, to make up for (for a deficit)

91
Q

焼く

A

やく

to bake; to fry; to grill

92
Q

やる

93
Q

蒸す

A

むす

to steam

94
Q

to wash

A

洗う

あらう

95
Q

to cook

A

炊く

たく

96
Q

to add; to make up for (a deficit)

A

足す

たす

97
Q

to bake; to fry; to grill

A

焼く

やく

98
Q

to do

99
Q

to steam

A

蒸す

むす

100
Q

揚げる

A

あげる

to deep-fry

101
Q

温める

A

あたためる

to heat up; to microwave

102
Q

炒める

A

いためる

to stir-fry; to sauté

103
Q

かける

104
Q

加える

A

くわえる

to add (an ingredient)

105
Q

浸ける・漬ける

A

つける

to dip, to soak, to pickle

106
Q

煮る

A

にる

to boil; to stew

107
Q

to deep-fry

A

揚げる

あげる

108
Q

to heat up; to microwave

A

温める

あたためる

109
Q

to stir-fry; to sauté

A

炒める

いためる

110
Q

to pour

111
Q

to add (an ingredient)

A

加える

くわえる

112
Q

to dip; to soak; to pickle

A

漬ける・浸ける

つける

113
Q

to boil; to stew

A

煮る

にる

114
Q

混ぜる

A

まぜる

to mix

115
Q

茹でる

A

ゆでる

to boil, to poach

116
Q

薄い

A

うすい

thin

117
Q

濃い

A

こい

thick

118
Q

適当 (な)

A

てきとう (な)

appropriate

119
Q

少しずつ

A

すこしずつ

little by little

120
Q

最後に

A

さいごに

lastly, at last, finally

121
Q

to mix

A

混ぜる

まぜる

122
Q

to boil, to poach

A

茹でる

ゆでる

123
Q

thin

A

薄い

うすい

124
Q

thick

A

濃い

こい

125
Q

appropriate

A

適当 (な)

てきとう (な)

126
Q

little by little

A

少しずつ

すこしずつ

127
Q

lastly, finally, at last

A

最後に

さいごに

► Japanese Vocab 3 (29 decks)

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