MVU2 PROTEIN FOLDING IN THE CELL-1 Flashcards
what are some of the functions of proteins?
cell building blocks: provide shape and structure
undertake most functions: enzymes catalyse cell chemical reactions
membrane proteins form communication channels
transport of cargo and mechanical forces
what does protein folding provide?
provides physical stability and functional surfaces (interactions with other molecules)
what does the sequence of amino acids determine?
determines its structure function and localisation
what are the four groups around the alpha carbon of an amino acid?
side chain
hydrogen
amino group
carboxyl group
how many different side chains are there?
20
what is the charge of an amino acid at pH7?
the amino and carboxyl groups are both ionised, the charge is 0
the charge depends on the side chain
what are the different chemical characteristics of the different side chains?
- hydrophobic, polar or charged (basic or acidic)
- small or large
- covalently linked to polypeptides
how many polar amino acids are there?
5
what are the characteristics of polar amino acids?
the R groups form hydrogen bonds with other amino acids or water
what are the 5 polar amino acids? their 3 letter codes and 1 letter codes? (goodnotes flashcards for notes)
asparagine (Asn or N)
glutamine (Gln or Q)
serine (Ser or S)
threonine (Thr or T)
Tyrosine (Tyr or Y)
how many acidic and basic amino acids are there?
3 basic (positively charged)
and 2 acidic (negatively charged)
what are the 3 basic amino acids? (positive)
lysine (Lys or K)
arginine (Arg or R)
histidine (His or H)
what are the 2 acidic amino acids? (negative)
asparate (Asp or D)
glutamate (Glu or E)
what do the R groups of acidic and basic allow for?
allow for electrostatic/ionic interactions (non covalent interactions)
what are the 10 hydrophobic nonpolar amino acids?
alanine (Ala or A)
valine (Val or V)
proline (Pro or P)
phenylalanine (Phe or F)
Glycine (Gly or G)
Cysteine (cys or c)
leucine (Leu or L)
isoleucine (Ile or I)
methionine (Met or M)
tryptophan (Trp or W)
what are the characteristics of the hydrophobic amino acids?
they interact through the hydrophobic interactions (exclusion of water molecules)