KAZAK 2 Flashcards

1
Q

what is the definition of metabolism

A

process through which living systems acquire and utilise the free energy they need to carry out their various functions

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2
Q

what is the Pasteur effect

A

when you expose anaerobic yeast to O2, the rate of glucose usage quickly goes down

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3
Q

what are the relative levels of intermediates after oxygenation of anaerobic yeast?

A

PFK activity goes down
which means that there is less FBP
any intermediate after that decreases in number
and the intermediates before that accumulate

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4
Q

what are the regulators of rate controlling reactions?

A

adenylate charge (ATP:ADP ratio)
fuel stores (Cell can sense how much fuel storage it has and adjust accordingly)

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5
Q

what are the three reactions that are heavily rate controlled

A

glucose to G6P
glycolysis; hexokinase
gluconeogenesis: G6P

F6P to FBP
glycolysis: PFK
gluconeogenesis: FBPase

PEP to pyruvate
glycolysis: pyruvate kinase
gluconeogenesis: pyruvate carboxylase+PEPCK

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6
Q

how is hexokinase regulated?

A

hexokinase is regulated by product inhibition
G6P will inhibit the enzyme itself

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7
Q

how is PFK regulated?

A

activated by F2,6BP AMP, ADP
inhibited by ATP and citrate
this makes sure that there are no futile pathways
ATP is both a substrate and an inhibitor

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8
Q

how do the 2 ATP binding sites on PFK work?

A

active site has a high affinity for ATP
when there’s little ATP it will work
there is also an allosteric site
has a low affinity for ATP
when there is high enough ATP it will bind to that allosteric site and the enzyme will be stopped

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9
Q

how is PFK regulated by F2,6BP?

A

PFK-2/FBPase-2 has two activities
it generates F26BP from F6P
F26BP will inhibit PFK
PFK-2 converts F6P to F2,6BP
FBPase-2 convertes F2,6BP to F6P

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10
Q

how is pyruvate kinase regulated

A

inhibited by high adenylate charge (ATP) and high fuel stores (acetyl CoA)
alanine
stop glycolysis: there’s enough things being made

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11
Q
A
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