Muscle Growth, Structure And Proteins Flashcards
Muscle biology
FUNCTIONS
Locomotion → walking, running, and flying
Pumping → heart muscle by circulating blood
Moving foods along the gut (smooth muscle)
ACTIVITIES
Skeletal (movement)
Cardiac (pumping blood)
Smooth muscle (involuntary activities)
Muscle types in animal body (skeletal)
Nervous control → voluntary
Banding pattern → striated
Nuclei → multi
Position of nuclei → peripheral
Muscle types in animal body (smooth)
Nervous control → involuntary
Banding pattern → non-striated
Nuclei → singe
Position of nuclei → central
Muscle types in animal body (cardiac)
Nervous control → involuntary
Banding pattern → striated
Nuclei → singe
Position of nuclei → central
Skeletal muscle consist of 3 kinds of tissue:
Muscle tissue (muscle fibers)
Adipose tissue
Connective tissue (3 layers: epimysium, perimysium, and endomysium)
Epimysium:
Protects muscles from frictions against other muscles and bennes
Levels of functional organization in a skeletal muscle
Muscle
Muscle fascicle (muscle fiber bundles)
Muscle fibers
Myofibrils
Myofilaments
Fascia
Layers of dense connective tissue surround and separate each muscle
Fascia extends beyond the ends of the muscle and gives rise to the tendons that are fused to the periosteum
Sarcoplasmic reticulum
The endoplasmic reticulum of a muscle cell
Surrounds bundles of contractile proteins (myofibrils)
Contains Ca2+ necessary for muscle contraction
Triad
Part of the sarcoplasmic reticulum
A reservoir for Ca2+ ions
2 terminal cisternae and 1 T-tubule = 1 triad
Sarcolemma
Covered by basal lamina - this collagen sheet of endomysium
Surrounded by sarcolemma (plasmalema) plasma membrane of the muscle fiber
Invaginations of this membrane termed T-tubules or transverse tubules
Myofibrils
Long cylindrical structure of fibers
80% of muscle fiber volume
Each muscle fiber has 100 to 1000
Insoluble at the ionic strengths that exist in the muscle cell
Myofilaments
Myosin (thick) and actin (thin) filaments
Sacromere
Functional unit of myofibrils
Contractile unit of a muscle
The length of the sarcomere are related to ….
Meat tenderness