Multiple Choice Pt.2 Flashcards

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1
Q

Darwin’s theory of natural selection mechanisms

A

Variation, Inheritance, Selection, Time and Adaptation.

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2
Q

Natural Selection

A

characteristics of a population change over many generations, heritable traits & reproduce passing their traits to offspring.

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3
Q

Homologous structures -what are they

A

Structures that have similar structural elements and origin but may have a different function

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4
Q

Types of selection

Stabilizing

A

favours intermediate phenotypes and acts against extreme variants.

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5
Q

Types of selection: Directional

A

favours the phenotypes at one extreme over another, resulting in the distribution curve of phenotypes shifting in the direction of that extreme

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6
Q

Types of selection: Disruptive (diversifying):

A

favours the extremes of a range of phenotypes; can result in the elimination of intermediate phenotypes

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7
Q

What are proteins made out of?

A

Amino acids joined by peptide bonds forming chains

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8
Q

Nutrients in food are broken down why?

A
  • To provide energy,
  • regulate cellular activities
  • build and repair tissues
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9
Q

Why do we need fiber in our diets

A

helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check.

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10
Q

Why do we need oxygen

A

helps organisms grow, reproduce, and turn food into energy.

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11
Q

Capillaries -what, where

A

A tiny blood vessel that carries blood from the arteries to the veins; site of gas, nutrient, and waste exchange
Found in the vascular system

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12
Q

Movement of diaphragm

A

Diaphragm: a sheet of muscle that separates the thoracic cavity from the abdominal cavity
Control air pressure inside the lungs
Changes in air pressure cause air to move in and out of the lungs

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13
Q

movement of air in lungs

A

Inhalation: rib cage moves up and out, diaphragm contracts and moves down, pressure in lungs decreases and air comes rushing in
Exhalation: rib cage moves down and in, diaphragm relaxes and moves up, pressure in lungs increases and air is pushed out

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14
Q

Structure of the Trachea

A

Trachea: the tube that carries air from the nasal passages or month to the bronchi and then to the lungs; also known as the windpipe

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15
Q

Other functions of the blood

A

transporting materials in the body and regulating the concentration of substances and heat in the body

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16
Q

How blood moves through veins

A

Contraction of muscles and one-way valves

17
Q

Why is photosynthesis important

A

It is the source of energy and food for all organisms.
It releases oxygen into the environment which is utilised by organisms.

18
Q

Root tip/cap

A

A protective covering at the tip of the root
Consists of parenchyma cells and reduces friction as root grows

19
Q

Vascular

A

To transport water and dissolved substances throughout the plant

20
Q

Vascular tissue

Xylem

A

carries water and minerals from the roots to the rest of the plant
Consists of dead tube-shaped cells with lignin

21
Q

Vascular tissue

Phloem

A

used for transporting larger molecules including sugars
Consists of living cells in tubular form

22
Q

Stomata

A

A small opening, usually in the leaf, that allows gas exchange

23
Q

Dicot image

A

a major cluster of flowering plants that have two cotyledons; a plant embryo has two cotyledons

24
Q

Monocot

A

major cluster of flowering plants that have one cotyledon; a plant embryo with one cotyledon

25
Q

Seed dispersal (pic given and how is it dispersed)

A

Water, animal or wind dispersal

26
Q

Methods of artificial propagation

A

The cloning of a plant from a portion of its roots, stems or leaves
Division, Grafting, Leaf Cutting, Stem cutting, root cutting, simple layering, air layering, cell culturing

27
Q

Positive phototropism

A

A plant’s growth response to light, positive = towards light