Mucosal protection in gut Flashcards

1
Q

Provide an overview of protective mechanisms in gut

A
  • Non-immunological defence mechanisms represent an important line of intestinal defence in addition to humoral and cellular immunity, and include:
    • Microbiological defences (i.e., normal gut flora)
    • Physical defences
    • Chemical defences
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1
Q

Describe physical defence mechanisms

A

A single layer of intestinal epithelial cells (IECs) provides a physical barrier between the lamina propria (internal milieu) and the intestinal lumen, which contains normal gut flora and pathogens.

Physical Defences: Tight Junctions
- Intestinal epithelial cells are held together (cell-to-cell adhesion) by tight junctions, which form a seal against the external environment.
- Primary barrier to the diffusion of solutes and traversal of pathogens through the intercellular space, creating a boundary between the apical and the basolateral plasma membrane domains.
- Infection occurs only when a pathogen can colonize or cross through these barriers.
- Tight junction:
- ‘Kissing points’.
- No intracellular space.
- Adherens junction & Desmosomes:
- Opposing membranes are 15-20 nm apart.

Physical Defences: Epithelial Cell Turnover and Peristalsis
- Intestinal epithelial cell (IEC) turnover is constant (every 4-5 days) and involves:
1. Shedding of cells damaged by microbial infection or stresses.
2. Replenishment by intestinal stem cells.
- IEC turnover and peristalsis contractions help expel colonized pathogens and prevent overgrowth of normal gut flora.

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2
Q

Describe chemical defence

A
  • Often the first line of defence against infection.
  • Certain chemicals are produced by the host to protect against infections by GIT pathogens:
    • Bile: produced in liver, helps with digestion, antibacterial.
    • Enzymes:
      • Pepsin: produced in stomach, helps with digestion, antibacterial.
      • Trypsin/chymotrypsin/lipase: produced in pancreas, help with digestion, antibacterial.
      • Lysozyme: produced in upper intestinal tract, antibacterial.
    • Gastric acid: produced in stomach, helps with digestion antibacterial.
    • Mucus; viscous, antibacterial

Chemical Defences: Mucus
- Highly viscous, hydrophobic gel that covers mucosal surfaces and protects epithelial cells against chemical and microbial insult. For example:
- Microbes coated in mucus may be prevented from adhering to the epithelium.
- Mucus retains dimeric IgA to maximize exclusion of pathogens from gut epithelium
- Mucin glycoproteins are a major component of mucus and responsible for the viscosity of the mucus layer.
- Mucus layers range in thickness: 10 μm in the eye and trachea, 300 μm in the stomach, 700 μm in the intestine.
- Mucus layer is not static but moves to clear trapped material. For example:
- In GIT, the outer mucus layer is continually removed by peristalsis.

Chemical Defences: Mucus-Secreting Cells in the GIT
In the stomach:
- Surface mucus cells (within gastric pit).
- Neck mucus cells (within gastric gland).

In the small and large intestine:
- Brunner’s glands (within submucosa):
- Localized to the duodenum.
- Also produce alkaline fluids.
- Goblet cells (within epithelium).

Chemical Defences: Gastric Mucus Layer
- HCl (acid) produced by parietal cells in the human stomach is concentrated enough to digest the stomach itself, yet gastric epithelium remains undamaged because it is acid-resistant.
- Gastric mucus forms a protective layer over the gastric epithelium and acts as a diffusion barrier by secreting bicarbonate ions that remain trapped in the mucus gel, establishing a gradient: from pH 1-2 at the lumen, to pH 6-7 at the cell surface.

Chemical Defences: Intestinal Mucus Layer
- In the small intestine, the mucus forms a diffusion barrier containing antibacterial products that limit penetration by bacteria.
- In the colon, bacteria are compartmentalized to the outer loose mucus layer; the inner mucus layer, which is attached to the epithelium, is almost free of bacteria and protects the epithelium (because outer layer has trapped microbes).

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3
Q

How Can Pathogens Overcome the Mucus Barrier?

A
  • Several pathogens have developed mechanisms to subvert mucosal defensive measures, colonize the GIT, and cause infection. Examples include:
    • Helicobacter pylori (H. pylori) can swim through gastric mucus in the stomach and attach to epithelial cells beneath, where it can cause inflammation over the course of a lifelong infection. for more see [[Microbiology B5 - Lecture 2]] eg vacA (exotoxin) and secretory enzymes (mucinase, lipase, protease); flagella
    • Enterohaemorrhagic Escherichia coli (EHEC) produce proteins that specifically degrade mucin to gain access to the intestinal epithelium.
  • Defective mucus release, resulting in defective mucous layers and stagnation.
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4
Q

Provide an overview of the mucosal immune system

A
  • Immunological defence mechanisms represent an important line of intestinal defence in addition to non-immunological defence mechanisms that can be breached relatively easily.
  • These defence mechanisms are referred to as the mucosal immune system and are specifically adapted to generate a response to antigens encountered in:
    • Upper and lower respiratory tract.
    • Urogenital tract.
    • GIT.
    • And exocrine glands associated with these organs, e.g., pancreas, salivary glands, etc.
  • As such, the mucosal immune system forms the largest part of the human body’s immune tissue.
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5
Q

Where are immune cells in the GIT?

A
  • Lymphocytes (Bs, Ts) and other immune-system cells (e.g., macrophages, dendritic cells) are found throughout the GIT, in organized tissues, and scattered throughout the surface epithelium of the mucosa and lamina propria.
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6
Q

Describe GALT

A
  • Organized lymphoid tissues in the gut are known as the gut-associated lymphoid tissue (GALT), for example:
    • Peyer’s patches.
    • Solitary lymphoid follicles of the intestine.
    • Mesenteric lymph nodes.
    • Appendix.
    • Tonsils/adenoids
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7
Q

Describe Peyer’s patches

A
  • Found in the small intestine (rich within the ileum), see also [[Anatomy B5 - Lecture 2]].
  • Consists of many B-cell follicles with germinal centers, and smaller T-cell areas.
  • Subepithelial dome (SED) is rich in dendritic cells, T cells, and B cells.
  • Overlying the lymphoid tissue and separating them from the gut lumen is a layer of follicle-associated epithelium containing:
    1. Conventional intestinal epithelial cells (enterocytes).
    2. Specialized epithelial cells (microfold or M cells).
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8
Q

Briefly describe mechanisms of antigen uptake

A
  • Antigens present at mucosal surfaces must be transported across the epithelial barrier before they can stimulate the mucosal immune system.
  • The intestine has distinct routes and mechanisms of antigen uptake:
    • Uptake by Peyer’s patches, mediated by M cells.
    • Direct uptake by dendritic cells.
    • Both routes lead to T cell activation.
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9
Q

Describe uptake by M cells and DCs

A
  • Microfold cells (M cells) mediate the transport of luminal antigens and bacteria across the epithelial barrier (transcytosis).
  • M cells are localized to Peyer’s Patch lymphoid tissue.
  • Antigens that are transported across the epithelial barrier are taken up by dendritic cells within Peyer’s Patches to facilitate antigen presentation to naïve T cells.

Antigen Uptake by Dendritic Cells
- Dendritic cells can extend processes across the epithelial layer to capture antigen from the lumen of the gut.
- This allows dendritic cells to acquire antigens across the intact epithelial barrier without the need for M cells.
- After antigen uptake, dendritic cells transport them to T cell areas eg Peyers, patches, or mesenteric lymph nodes via lymphatics that drain the intestinal wall.

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10
Q

Describe ither immune cells that generate an immune response in addition to GALT

A
  • In addition to GALT, the intestinal mucosa contains many immune-system cells scattered throughout the surface epithelium of the mucosa and in the lamina propria:
    • Lamina propria contains CD4+ and CD8+ T cells, as well as IgA-producing plasma cells, macrophages, dendritic cells, and mast cells.
    • The epithelium contains mainly lymphocytes, the vast majority of which are CD8+ T cells.
      • CD4+ T cells predominate in the lamina propria, whereas CD8+ T cells predominate in the epithelium.
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11
Q

What is the Role of Epithelial Cells in Microbial Recognition ?

A
  • Epithelial cells provide more than a physical barrier.
  • Upregulation of particular receptors on the basal surface allows them to recognize bacteria that have invaded the epithelial barrier:
    • Basolateral surface/vacuoles: Toll-like receptors (TLRs).
    • Cytoplasm: nucleotide-binding oligomerization proteins (NODs).
  • This recognition triggers an influx of inflammatory cells/lymphocytes into the mucosa from the bloodstream, assisting in the induction of a specific immune response to antigens of infectious agents.
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12
Q

Describe the IgA response

A
  • The dominant class of antibody in the mucosal immune system is (dimeric) IgA.
  • To generate an IgA-mediated response to antigen, naïve B cells are activated by antigen as IgM-producing B cells in Peyer’s Patches and mesenteric lymph nodes, undergo isotype switching to IgA-producing B cells, and are then redistributed in the intestinal immune system.
  • Once in the lamina propria, plasma cells synthesize and secrete IgA into the subepithelial space.
  • To reach its target antigens in the gut lumen, IgA has to be transported across the epithelium, in a process known as transcytosis.

Translocation/Transcytosis of IgA
- Translocation of IgA across the IEC barrier is mediated through a process called transcytosis.
- IgA dimers are secreted by plasma cells in the lamina propria and bind to the polymeric immunoglobulin receptor (pIgR) on the IEC basolateral surface.
- The IgA-pIgR complex is endocytosed and transported to the apical surface for release to the intestinal mucus layer and intestinal lumen.
- Secreted IgA, together with the secretory component (SC; a proteolytic cleavage product of pIgR that remains associated with dimeric IgA), is known as secretory IgA (sIgA), which is important for neutralizing extracellular pathogens.

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13
Q

What are the functions fo IgA?

A
  • secreted IgA on gut surface can bind and neutralise pathogens and toxins
  • IgA is able to bind and neutralise antigens internalised in endosomes
  • IgA can export toxins and pathogens from the lamina propria while being secreted i.e. opsonisation
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14
Q

Descrue hte CD4a nd CD8 respnes

A
  • To generate a T cell response, naïve T cells must be activated and redistributed in the intestinal immune system.
  • Pathogens that penetrate the epithelium activate dendritic cells, to give strong co-stimulatory signals so that when they present antigen to naïve CD4 T cells in the lamina propria, effector TH1 and TH2 cells are generated to stimulate an active immune response.
    • CD4 TH1 cells produce macrophage-activating cytokines.
    • CD4 TH2 cells produce cytokines that stimulate B cells to produce antibodies.

CD8+ T Cell Response
- Peptides from invasive organisms bound to major histocompatibility complex (MHC) class I molecules on infected epithelial cells are recognized by intraepithelial lymphocytes (mainly CD8+ T cells loaded with antimicrobial proteins).
- CD8+ T cells then release antimicrobial proteins/cytotoxic signs, inducing death of infected cells eg by perforin/granzyme, Fas/FasL pathways. ^[recall also against tumour cells]

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15
Q

DEscribe how the immune response is controlled?

A
  • The majority of antigens encountered by the intestinal immune system are not derived from pathogens, but come from food and normal gut flora.
  • As such, the intestinal immune system has evolved means to distinguish harmful pathogens from antigens in food and natural gut flora by:
    • Producing strong effector responses to pathogens.
    • Remaining unresponsive to foods and commensals.
16
Q

Describe how normal flora is ignored by the immune system

A
  • Generally normal flora are unable to penetrate eht epithelium
  • The inability of normal flora to penetrate the epithelium as well as the downregulation of TLRs/NODs on the apical surface of epithelial cells means that they have a reduced ability to induce a localized epithelial cell-mediated inflammatory response.
  • Even after their direct uptake by dendritic cells, there is production of TGF-β, thymic stromal lymphopoietin (TSLP), and prostaglandin E2 (PGE2) by gut epithelial cells, which maintain dendritic cells in a quiet state with low levels of co-stimulatory molecules, producing TH3 and Treg cells, which have a more immunomodulatory function.
  • However, lack of tolerance to these bacteria in the systemic immune system means that **it will be able to generate protective immunity to them if they do enter other parts of the body and bloodstream.
17
Q

Does the Normal Flora Overcome Immune Tolerance?

A

YES. For example:
- Massive influx of commensal bacteria overcomes these homeostatic mechanisms, resulting in full activation of the immune response eg C difficile (See [[Microbiology B5 - Lecture 1]], [[Microbiology B5- Lecture 5]]).
- Or if regulatory mechanisms fail, unrestricted immune responses to normal flora can lead to inflammatory bowel diseases.

18
Q

Describe immunological tolerance to food

A
  • Food is not digested completely in the intestine, with significant amounts being absorbed into the body.
  • Absorbed food is then taken up by mucosal dendritic cells that give weak co-stimulatory signals so that when they present antigen to naïve CD4 T cells, anti-inflammatory (TH3) or regulatory T cells (Treg) are generated.
    • CD4+ TH3 cells produce transforming growth factor-beta (TGF-β) that has many immunosuppressive properties.
    • CD4+ Treg cells produce the anti-inflammatory cytokine interleukin-10 (IL-10).
  • This lack of an inflammatory response in the intestine induces an active form of immunotolerance characterized by a state of long-lasting and antigen-specific unresponsiveness.
  • Breakdown of immunotolerance is believed to occur in celiac disease, where effector T cells generate a response against gluten found in wheat, resulting in inflammation that destroys the upper small intestine. ^[see also [[Gastroenterology - Lecture 1]]]