Infectious diarrhoea I Flashcards

1
Q

Broadly describe infectious diarrhoea, risk factors and how it occurs

A
  • Many enteric bacterial pathogens can cause infection followed by toxin-mediated disease.
  • Ingestion of contaminated food or water is a common mode of infection of the GIT.
  • Diarrhoea caused by enteric pathogens is a major cause of morbidity and mortality worldwide:
    • An estimated 2-4 billion episodes of infectious diarrhoea occur each year and are especially prevalent in infants.
    • Overall, rates of infectious diarrhoea are much higher in developing settings due to poor water sanitation, poor access to clean and safe drinking water and undeveloped hygiene practices.
    • Malnutrition, weakened immunity and overall lower health status are key factors contributing to fatal diarrhoeal episodes.
  • Underlying mechanisms of infectious diarrhoea differ depending on the pathogen, but generally involve direct or indirect alterations in:
    • Ion transport
    • Tight junctions
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2
Q

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Describe general mechanisms of diarrhoea

A
  • Normally the GIT has tremendous capacity to absorb fluid and electrolytes:
    • 8-9 L of fluid is presented daily to the intestine
    • Only 100-200 mL of fluid is egested via stool
  • Enteric pathogens can alter this balance towards net fluid loss, leading to diarrhoeal disease
  • Diarrhoea is simply an altered movement of ions and water that follows an osmotic gradient
    • i.e. Diarrhoea caused by either an increase in secretion and/or decrease in absorption of fluids and electrolytes; this occurs via either cell membrane transporters or the lateral intercellular spaces (regulated by tight junctions)
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3
Q

Describe the three types of diarrhoea and provide examples of causative organisms

A

Secretory diarrhoea
- Through increased secretion or decreased absorption of fluids and electrolytes
- e.g. Vibrio cholerae, ETEC - disease is mediated by exotoxins in the gut

Osmotic diarrhoea
- Through loss of absorptive surface causing increased osmolarity of intestinal contents and malabsorption
- e.g. EHEC - mediated by attaching and effacing (A/E) lesions on intestinal epithelium

Inflammatory diarrhoea
- Through inflammation causing damage to host tissues resulting in fluid exudation
- e.g. C. difficile - mediated by direct damage to the IEC barrier and disruption of tight junctions

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4
Q

Describe bacterial toxins, how they cause damage and types of toxins

A
  • Toxins: Microbial products that injure other cells and/or organisms. Toxins can also induce host immune responses that cause inflammation.
  • Bacterial Endotoxin: LPS (lipopolysaccharide) present in Gram-negative bacteria. An intrinsic feature of the bacterium
  • Bacterial Exotoxin: Soluble proteins secreted into extracellular environment by some species of Gram-positive and Gram-negative bacteria.
    • Toxins can attack different cell types:
      • Enterotoxins
      • Neurotoxins
      • Leukotoxins
      • Cytotoxins
    • Can act through specific mechanisms:
      • Botulinum toxin (Clostridium botulinum): blocks neurotransmitter release leading to paralysis (botulism)
      • Streptolysin O (Streptococcus pyogenes): haemolysis
      • Pertussis toxin (Bordetella pertussis): alters cell function leading to cell death
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5
Q

Compare and contrast microbial intoxication vs infection

A

Intoxication
- Results when a host ingests pre-formed exotoxin
- Ingested enterotoxins directly cause disease
- Presence of a replicating pathogen is not required for disease
- often requires shorter incubation time eg hours, as pre-made toxin is cause of symptoms

Infection
- Results when a pathogen colonises a part of the body and subsequently causes disease
- Often pathogens will then synthesise toxin which causes toxin-mediated disease
- often slightly longer incubation time eg 1-2 days compared with intoxication (hours)

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6
Q

Provide examples of organisms causing intoxication and common food sources

A

Clostridium botulinum
- Gram-positive bacillus, spore-forming, obligate anaerobe
- Intoxication caused by eating foods containing botulinum toxin

Staphylococcus aureus
- Gram-positive coccus, facultative aerobe
- Intoxication caused by eating foods containing Staphylococcus enterotoxins

Bacillus cereus
- Gram-positive bacillus, spore-forming, facultative anaerobe
- Intoxication caused by eating foods containing haemolysin BL (HBL), non-haemolytic enterotoxin (NHE) and cytotoxin K (CytK)

Foods commonly associated with intoxication:
- Meats (seafood, poultry and others)
- Rice
- Pasta
- Milk
- Cheese

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7
Q

Describe V. cholarae, and the clinical features and treatment of cholera

A

Vibrio cholerae
- Gram-negative, facultative anaerobe, highly motile bacillus with a single polar flagellum (locomotion organelle).
- Persists in natural aquatic reservoirs and infects human host via consumption of contaminated water/food.
- People with access to adequately treated water typically not exposed.
- Areas without adequate water treatment still suffer from epidemic infection.
- Causative agent of cholera, an acute diarrhoeal disease which can be fatal without treatment.
- A type of secretory diarrhoea
- Estimated 3–5 million cases and 100,000–120,000 deaths due to cholera every year.

Cholera: Clinical Features and Treatment
Clinical features
- Acute profuse watery diarrhoea with severe dehydration (can lead to hypovolaemic shock and death if untreated)

Treatment
- Cholera is a readily treatable disease
- Up to 80% of infected people can be treated successfully with prompt administration of oral rehydration solution
- Severely dehydrated patients require administration of intravenous fluids
- May also require adjunctive antibiotics to attenuate duration of diarrhoea, reduce volume of rehydration fluids needed, and shorten duration of V. cholerae excretion

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8
Q

Describe the colonisation factors of V. cholerae

A
  • Colonisation is dependent on production of a type IV pilus, toxin coregulated pilus (TCP), which is essential for adhesion to the small intestine.
  • N-acetylglucosamine-binding protein A (GbpA) is also required (mediates binding to intestinal mucin).
  • Colonisation of the gut is a pre-requisite for the subsequent production of toxins which are directly responsible for the profuse diarrhoea.
    • V. cholerae causes toxin-mediated disease
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9
Q

Describe V cholerae toxins, structure and function

A

V. cholerae Toxins
- V. cholerae has 7 different toxins that together result in a particularly severe diarrhoea.
- Cholera toxin (CT), accessory cholera toxin (ACE), NAG-stable toxin, and V. cholerae cytolysin (VCC): affect ion secretion into the intestinal lumen.
- Haemagglutinin/protease (HA/P), repeats in toxin (RXT), and zonula occludens toxin (Zot): promote the loss of barrier function.

Cholera Toxin Structure
- Consists of an A subunit bound to a pentameric ring of B subunits, where the B subunits are responsible for delivery of the A subunit into the host cell.

Cholera Toxin Function
- CT (A subunit): causes Cl− secretion and Na+ absorption, leading to an increase in NaCl levels in the intestinal lumen.
- CT (A subunit): activates adenylate cyclase: catalyses conversion of ATP to cAMP.
- cAMP: increases activity of the chloride (CFTR) transporter.
- cAMP: decreases activity of sodium (NHE2/NHE3) transporters.
- Modulation of both receptors causes elevated concentrations of Na+ and Cl– ions in small intestinal lumen which becomes hyperosmotic compared to cells lining the intestines.
- Causes osmosis of large volumes of water into the intestinal lumen from the cells and ultimately from the bloodstream.
- Water exits the body in form of diarrhoea, resulting in dehydration.

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10
Q

Describe ETEC, and ETEC colonisation factors

A

Enterotoxigenic Escherichia coli (ETEC)
- Gram-negative, facultative anaerobe, motile bacillus.
- Infects human host via consumption of contaminated food/water.
- Causative agent of traveller’s (abundant watery) diarrhoea in developing countries.
- Also secretory diarrhoea (along with V.cholerae )
- Responsible for an estimated 300,000 -

500,000 deaths annually in children aged <5 years.
- Clinical features and treatment are similar to cholera (emphasis on rehydration and electrolyte replenishment).

ETEC Colonisation Factors
- Colonisation of the small intestine is essential for ETEC infection
- A variety of different structures are required for adhesion:
- Fimbriae (e.g. CFA/I)
- Pili (e.g. ECP)
- Non-fimbrial adhesins (e.g. Tia, TibA)
- Colonisation of the gut is a pre-requisite for production of toxins that are directly responsible for causing the watery diarrhea
- ETEC causes toxin-mediated disease

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11
Q

Describe etec TOXINS, structure and function

A

ETEC Toxin Structure and Function
Heat labile toxin (LT)
- Similar to CT in structure (AB5) and function

Heat stable toxin (ST)
- Small cysteine-rich peptide
- Binds to receptor (guanylyl cyclase C) on surface of small intestinal epithelium: catalyses conversion of GTP to cGMP:
- cGMP: increases activity of chloride (CFTR) transporter
- cGMP: decreases activity of sodium (NHE3) transporter
- Causes Cl– secretion and Na+ absorption, leading to an increase in NaCl levels in the intestinal lumen

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12
Q

Describe EHEC, symptoms and treatment

A
  • Gram-negative, facultative anaerobe, motile bacillus
  • Infects human host via consumption of contaminated food/water
    • Primary sources of EHEC outbreaks are raw or undercooked ground meat products, unpasteurised milk, and faecal contamination of vegetables or drinking water
  • Causative agent of diarrhoea, haemorrhagic colitis (HC), and haemolytic uraemic syndrome (HUS) ^[anemia, thrombocytopenia, and renal failure] in developing and developed settings - a type of osmotic diarrhoea
    • Common cause of renal failure in young children

Symptoms:
- Diarrhoea which can be bloody

Treatment:
- Rehydration and renal-supportive therapy
- Antibiotics are not recommended due to increased risk of HUS

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13
Q

Describe EHEC colonisation factors

A
  • Colonisation of the large intestine is essential for EHEC infection
  • A variety of different structures are required for adhesion:
    • Intimin and Tir
    • Long polar fimbriae (Lpf)
    • Haemorrhagic coli pilus (type IV pilus)
    • Non-fimbrial adhesins (e.g., OmpA, Efa1, Iha)
  • EHEC colonisation of the gut is a pre-requisite for production of toxins which contribute to the diarrhoea
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14
Q

Describe attaching/effacing lesion-mediated (aka osmotic) diarrhoea

A
  • Caused by an excess amount of poorly absorbed nutrients (i.e., malabsorption) that remain in the intestinal lumen
  • Examples include lactulose and magnesium
  • Causes retention of water in the lumen through osmotic effects
  • Attaching/Effacing (A/E) lesions:
    • Result from destruction of intestinal microvilli and induction of cytoskeletal rearrangements directly beneath intimately attached EHEC organisms
    • Mediated by Intimin and Tir
    • Decreases surface area for nutrient absorption, causing the intestinal contents to increase in osmolarity, leading to secondary osmotic diarrhoea
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15
Q

Describe shiga toxin-mediated diarrhoea

A
  • Shiga toxins (Stx) 1 and 2:
    • Antigenically distinct AB5 toxins responsible for the progression to HUS (bind to renal cells)
    • Stx A subunit inactivates host ribosomes, thereby inhibiting protein synthesis (translation)
    • Both Stx1 and Stx2 inhibit intestinal absorption of water, causing luminal fluid accumulation which exits the body as diarrhoea
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16
Q

Describe clostridioides difficile

A
  • Gram-positive bacillus, obligate anaerobe, spore-forming
  • Part of the normal gut flora
  • Leading cause of healthcare-associated infectious diarrhoea, with spectrum of disease ranging from:
    • Uncomplicated diarrhoea, inflammatory type
    • Systemic toxic effects leading to significant colonic inflammation, sepsis, and death
  • A hospital “superbug” due to the difficulties in treatment and the propensity to spread in nosocomial settings
  • Economic burden of C. difficile infection estimated at $800 million annually in the US
17
Q

Describe C diff infection

A
  • Most important risk factor for C. difficile infection (CDI) is the recent administration of broad-spectrum antibiotics which cause gut dysbiosis
  • CDI can also occur when environmental spores are ingested and then reach the large intestine
    • Spores comprised of several heat/chemical-resistant layers, allowing them to survive acidic environment of the stomach
    • Bile salts within the small intestine trigger germination of spores into vegetative cells in the large intestine
18
Q

Describe C diff transmission

A
  • Stopping transmission of C. difficile to other individuals is important and challenging.
    • C. difficile can easily spread by direct or indirect exposure to a patient or the patient’s environment:
      • Exposure to contaminated care equipment or high-touch surfaces in patients’ room/bathroom
      • Transfer of bacterial spores to patients via hands of healthcare workers
    • Oral vancomycin and metronidazole are used as treatment, however these antibiotics do not kill spores.
    • Bleach should be used to clean contaminated surfaces as normal cleaning products may be ineffective against spores.
    • Hand-washing preferred over handrubs for hygiene
19
Q

Describe C diff clinical features and treatment

A

Clinical features:
- Diarrhoea (can range from mild self-limiting to severe haematochezia, abdominal cramps, and abdominal pain)
- Pseudomembranous colitis (inflammation of the colon)- so named because C diff overgrowth forms layers resembling membranes
- Toxic megacolon (acute toxic colitis with dilation of colon) which can result in perforation of the colon, sepsis, and death

Treatments:
- Antibiotics including vancomycin (oral), metronidazole (oral or IV), fidaxomicin (oral)
- Faecal microbiota transplant (FMT) – disease remission in up to 92% of cases
- Surgical removal of colon (for severe toxic megacolon)

20
Q

Describe C diff colonisation factors

A
  • Colonisation (and overgrowth) within the large intestine is essential for C. difficile infection
  • A variety of different structures are required for adhesion:
    • S-layer proteins
    • Cell wall proteins (e.g., Cwp66)
    • Fbp68 fibronectin-binding protein
    • FliC-FliD components of flagella
  • Colonisation of the colon is a pre-requisite for production of toxins that are directly and indirectly responsible for causing the (inflammatory) diarrhoea
    • Inflammatory diarrhoea is characterised by bloody stools, small-volume mucous stools, and fever
21
Q

Describe C diff toxins

A

Toxin A (TcdA)
- 308 kDa, binds to receptor (glycoprotein gp96) on the apical surface of colonic epithelial cells
- Causes direct alterations in barrier function

Toxin B (TcdB)
- 270 kDa, gains access to basolateral surface of colonic epithelial cells after tight junction disruption, binding to an unidentified receptor

Binary toxin (CDT)
- 147 kDa, actin-specific ADP ribosyltransferase that destabilises the cytoskeleton and potentiates toxicity of TcdA and TcdB, contributing to the severity of infection

  • ## TdcA/B can be detected by PCR in stool, part of diagnostic toolkit for C. diff

C. difficile TcdA and TcdB Toxins
- Potent cytotoxic enzymes that specifically glycosylate small GTPase protein Rho, leading to disruption of cytoskeletal integrity and cytotoxicity.
- Trigger an extensive inflammatory cascade resulting in damage to host tissue and release of inflammatory exudative fluid into the colonic lumen (appears mucous-y due to presence of WCCs).
- Activate enteric nerves and (Toxin A) promote the release of neuropeptides, which elicit Cl– secretion from intestinal epithelial cells (therefore diarrhoea also has a secretory component)

22
Q

Describe **TcdA/TcdB-mediated inflammation

A
  • TcdA and B are potent cytotoxic enzymes that specfically glycosylate small GTPase RHo, leading to disruption fo cytoskeletal integrity and cytotoxocoty
  • triggers an extensive inflammatory cascade resulting in damage to host tissue and release inflammatory exudative fluid into the colonic lumen
  • activate enteric nerves and toxin A promotes release of neuropeptides, which elicit Cl- secretion from intestinal epithelial cells
    • hence diarrhoea has a secretory component but it is by and large inflammatory
23
Q

Describe the Pathogenesis of C. difficile-associated Diarrhoea

A
  • Toxin-induced inflammation damages tight junctions and the IEC barrier resulting in fluid exudation (inflammatory diarrhoea)
  • Part of the inflammatory response includes neutrophils which release an adenosine precursor that activates CFTR thereby promoting Cl– secretion (secretory diarrhoea)
  • Continual destruction of intestinal epithelium from inflammation results in:
    • Exudation of blood and serum into the lumen (bloody diarrhoea)- note may not be so bloody in mild disease
    • Destruction of absorptive epithelium (osmotic diarrhoea)