Infectious diarrhoea I Flashcards
Broadly describe infectious diarrhoea, risk factors and how it occurs
- Many enteric bacterial pathogens can cause infection followed by toxin-mediated disease.
- Ingestion of contaminated food or water is a common mode of infection of the GIT.
- Diarrhoea caused by enteric pathogens is a major cause of morbidity and mortality worldwide:
- An estimated 2-4 billion episodes of infectious diarrhoea occur each year and are especially prevalent in infants.
- Overall, rates of infectious diarrhoea are much higher in developing settings due to poor water sanitation, poor access to clean and safe drinking water and undeveloped hygiene practices.
- Malnutrition, weakened immunity and overall lower health status are key factors contributing to fatal diarrhoeal episodes.
- Underlying mechanisms of infectious diarrhoea differ depending on the pathogen, but generally involve direct or indirect alterations in:
- Ion transport
- Tight junctions
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Describe general mechanisms of diarrhoea
- Normally the GIT has tremendous capacity to absorb fluid and electrolytes:
- 8-9 L of fluid is presented daily to the intestine
- Only 100-200 mL of fluid is egested via stool
- Enteric pathogens can alter this balance towards net fluid loss, leading to diarrhoeal disease
- Diarrhoea is simply an altered movement of ions and water that follows an osmotic gradient
- i.e. Diarrhoea caused by either an increase in secretion and/or decrease in absorption of fluids and electrolytes; this occurs via either cell membrane transporters or the lateral intercellular spaces (regulated by tight junctions)
Describe the three types of diarrhoea and provide examples of causative organisms
Secretory diarrhoea
- Through increased secretion or decreased absorption of fluids and electrolytes
- e.g. Vibrio cholerae, ETEC - disease is mediated by exotoxins in the gut
Osmotic diarrhoea
- Through loss of absorptive surface causing increased osmolarity of intestinal contents and malabsorption
- e.g. EHEC - mediated by attaching and effacing (A/E) lesions on intestinal epithelium
Inflammatory diarrhoea
- Through inflammation causing damage to host tissues resulting in fluid exudation
- e.g. C. difficile - mediated by direct damage to the IEC barrier and disruption of tight junctions
Describe bacterial toxins, how they cause damage and types of toxins
- Toxins: Microbial products that injure other cells and/or organisms. Toxins can also induce host immune responses that cause inflammation.
- Bacterial Endotoxin: LPS (lipopolysaccharide) present in Gram-negative bacteria. An intrinsic feature of the bacterium
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Bacterial Exotoxin: Soluble proteins secreted into extracellular environment by some species of Gram-positive and Gram-negative bacteria.
- Toxins can attack different cell types:
- Enterotoxins
- Neurotoxins
- Leukotoxins
- Cytotoxins
- Can act through specific mechanisms:
- Botulinum toxin (Clostridium botulinum): blocks neurotransmitter release leading to paralysis (botulism)
- Streptolysin O (Streptococcus pyogenes): haemolysis
- Pertussis toxin (Bordetella pertussis): alters cell function leading to cell death
- Toxins can attack different cell types:
Compare and contrast microbial intoxication vs infection
Intoxication
- Results when a host ingests pre-formed exotoxin
- Ingested enterotoxins directly cause disease
- Presence of a replicating pathogen is not required for disease
- often requires shorter incubation time eg hours, as pre-made toxin is cause of symptoms
Infection
- Results when a pathogen colonises a part of the body and subsequently causes disease
- Often pathogens will then synthesise toxin which causes toxin-mediated disease
- often slightly longer incubation time eg 1-2 days compared with intoxication (hours)
Provide examples of organisms causing intoxication and common food sources
Clostridium botulinum
- Gram-positive bacillus, spore-forming, obligate anaerobe
- Intoxication caused by eating foods containing botulinum toxin
Staphylococcus aureus
- Gram-positive coccus, facultative aerobe
- Intoxication caused by eating foods containing Staphylococcus enterotoxins
Bacillus cereus
- Gram-positive bacillus, spore-forming, facultative anaerobe
- Intoxication caused by eating foods containing haemolysin BL (HBL), non-haemolytic enterotoxin (NHE) and cytotoxin K (CytK)
Foods commonly associated with intoxication:
- Meats (seafood, poultry and others)
- Rice
- Pasta
- Milk
- Cheese
Describe V. cholarae, and the clinical features and treatment of cholera
Vibrio cholerae
- Gram-negative, facultative anaerobe, highly motile bacillus with a single polar flagellum (locomotion organelle).
- Persists in natural aquatic reservoirs and infects human host via consumption of contaminated water/food.
- People with access to adequately treated water typically not exposed.
- Areas without adequate water treatment still suffer from epidemic infection.
- Causative agent of cholera, an acute diarrhoeal disease which can be fatal without treatment.
- A type of secretory diarrhoea
- Estimated 3–5 million cases and 100,000–120,000 deaths due to cholera every year.
Cholera: Clinical Features and Treatment
Clinical features
- Acute profuse watery diarrhoea with severe dehydration (can lead to hypovolaemic shock and death if untreated)
Treatment
- Cholera is a readily treatable disease
- Up to 80% of infected people can be treated successfully with prompt administration of oral rehydration solution
- Severely dehydrated patients require administration of intravenous fluids
- May also require adjunctive antibiotics to attenuate duration of diarrhoea, reduce volume of rehydration fluids needed, and shorten duration of V. cholerae excretion
Describe the colonisation factors of V. cholerae
- Colonisation is dependent on production of a type IV pilus, toxin coregulated pilus (TCP), which is essential for adhesion to the small intestine.
- N-acetylglucosamine-binding protein A (GbpA) is also required (mediates binding to intestinal mucin).
- Colonisation of the gut is a pre-requisite for the subsequent production of toxins which are directly responsible for the profuse diarrhoea.
- V. cholerae causes toxin-mediated disease
Describe V cholerae toxins, structure and function
V. cholerae Toxins
- V. cholerae has 7 different toxins that together result in a particularly severe diarrhoea.
- Cholera toxin (CT), accessory cholera toxin (ACE), NAG-stable toxin, and V. cholerae cytolysin (VCC): affect ion secretion into the intestinal lumen.
- Haemagglutinin/protease (HA/P), repeats in toxin (RXT), and zonula occludens toxin (Zot): promote the loss of barrier function.
Cholera Toxin Structure
- Consists of an A subunit bound to a pentameric ring of B subunits, where the B subunits are responsible for delivery of the A subunit into the host cell.
Cholera Toxin Function
- CT (A subunit): causes Cl− secretion and Na+ absorption, leading to an increase in NaCl levels in the intestinal lumen.
- CT (A subunit): activates adenylate cyclase: catalyses conversion of ATP to cAMP.
- cAMP: increases activity of the chloride (CFTR) transporter.
- cAMP: decreases activity of sodium (NHE2/NHE3) transporters.
- Modulation of both receptors causes elevated concentrations of Na+ and Cl– ions in small intestinal lumen which becomes hyperosmotic compared to cells lining the intestines.
- Causes osmosis of large volumes of water into the intestinal lumen from the cells and ultimately from the bloodstream.
- Water exits the body in form of diarrhoea, resulting in dehydration.
Describe ETEC, and ETEC colonisation factors
Enterotoxigenic Escherichia coli (ETEC)
- Gram-negative, facultative anaerobe, motile bacillus.
- Infects human host via consumption of contaminated food/water.
- Causative agent of traveller’s (abundant watery) diarrhoea in developing countries.
- Also secretory diarrhoea (along with V.cholerae )
- Responsible for an estimated 300,000 -
500,000 deaths annually in children aged <5 years.
- Clinical features and treatment are similar to cholera (emphasis on rehydration and electrolyte replenishment).
ETEC Colonisation Factors
- Colonisation of the small intestine is essential for ETEC infection
- A variety of different structures are required for adhesion:
- Fimbriae (e.g. CFA/I)
- Pili (e.g. ECP)
- Non-fimbrial adhesins (e.g. Tia, TibA)
- Colonisation of the gut is a pre-requisite for production of toxins that are directly responsible for causing the watery diarrhea
- ETEC causes toxin-mediated disease
Describe etec TOXINS, structure and function
ETEC Toxin Structure and Function
Heat labile toxin (LT)
- Similar to CT in structure (AB5) and function
Heat stable toxin (ST)
- Small cysteine-rich peptide
- Binds to receptor (guanylyl cyclase C) on surface of small intestinal epithelium: catalyses conversion of GTP to cGMP:
- cGMP: increases activity of chloride (CFTR) transporter
- cGMP: decreases activity of sodium (NHE3) transporter
- Causes Cl– secretion and Na+ absorption, leading to an increase in NaCl levels in the intestinal lumen
Describe EHEC, symptoms and treatment
- Gram-negative, facultative anaerobe, motile bacillus
-
Infects human host via consumption of contaminated food/water
- Primary sources of EHEC outbreaks are raw or undercooked ground meat products, unpasteurised milk, and faecal contamination of vegetables or drinking water
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Causative agent of diarrhoea, haemorrhagic colitis (HC), and haemolytic uraemic syndrome (HUS) ^[anemia, thrombocytopenia, and renal failure] in developing and developed settings - a type of osmotic diarrhoea
- Common cause of renal failure in young children
Symptoms:
- Diarrhoea which can be bloody
Treatment:
- Rehydration and renal-supportive therapy
- Antibiotics are not recommended due to increased risk of HUS
Describe EHEC colonisation factors
- Colonisation of the large intestine is essential for EHEC infection
- A variety of different structures are required for adhesion:
- Intimin and Tir
- Long polar fimbriae (Lpf)
- Haemorrhagic coli pilus (type IV pilus)
- Non-fimbrial adhesins (e.g., OmpA, Efa1, Iha)
- EHEC colonisation of the gut is a pre-requisite for production of toxins which contribute to the diarrhoea
Describe attaching/effacing lesion-mediated (aka osmotic) diarrhoea
- Caused by an excess amount of poorly absorbed nutrients (i.e., malabsorption) that remain in the intestinal lumen
- Examples include lactulose and magnesium
- Causes retention of water in the lumen through osmotic effects
-
Attaching/Effacing (A/E) lesions:
- Result from destruction of intestinal microvilli and induction of cytoskeletal rearrangements directly beneath intimately attached EHEC organisms
- Mediated by Intimin and Tir
- Decreases surface area for nutrient absorption, causing the intestinal contents to increase in osmolarity, leading to secondary osmotic diarrhoea
Describe shiga toxin-mediated diarrhoea
- Shiga toxins (Stx) 1 and 2:
- Antigenically distinct AB5 toxins responsible for the progression to HUS (bind to renal cells)
- Stx A subunit inactivates host ribosomes, thereby inhibiting protein synthesis (translation)
- Both Stx1 and Stx2 inhibit intestinal absorption of water, causing luminal fluid accumulation which exits the body as diarrhoea