MPII U2 DS Nutrition Flashcards
A disturbance in a system
INBALANCE in homeostasis.
obtains materials from the environment and processes them into a usable form
NUTRITION
In order for your body to do work it must have
energy
taking in food
Ingestion
breakdown of large food molecules into smaller molecules that can be absorbed and used by the organism
Digestion
removal or elimination of undigested materials from an organism
Egestion
all the usable parts of food we eat that are used as energy for metabolic processes
Nutrients
physically breaking down of food into smaller pieces
Mechanical Digestion
using enzymes to chemically break down polymers into monomers
Chemical digestion
“catalysts” = affect the rate of chemical reactions
Enzymes
adding water to break apart
Hydrolysis
ALIMENTARY CANAL
also called GI tract
TONGUE AND TEETH
mechanical digestion increases surface area
moistens food, contains enzyme
saliva
which works on polysaccharides (starch)
salivary amylase
“throat”
Pharynx
long tube connecting throat to stomach
Esophagus
rhythmic muscular contractions that push food through the tube
Peristalsis
sphincter muscles at each end (cardiac and pyloric)
Stomach
glands line the stomach wall and secrete chemicals into stomach. (gastric juices)
Chemical digestion
enzyme that digests proteins
pepsin
hydrochloric acid
HCl
coats and protects the stomach wall
mucus
- MOST chemical digestion occurs here.
- site of absorption of nutrients into the blood.
- Food is completely broken down into monomers (nutrients).
- lower portion adapted for absorption.
- finger-like projections called villi.
- increase surface area for absorption.
- Each microvilli contain capillaries which absorb the nutrients into the blood by diffusion
Small Intestine