More For Test 1 Flashcards
Divine Husbandmans Classic of Materia Medica
First book to focus on descriptions of individual herbs
Shen Nong Ben Cao Jing
Grand Materia Medica written by China’s most celebrated herbalist
Li Shizhen
What are the Four Qi?
Cold, hot, warm, cool, neutral
What are the Five Tastes?
Sour, bitter, sweet, acrid, salty, bland
Which tastes belong to yang?
Acrid, sweet, bland, astringent
Which tastes belong to Yin?
bitter, sour, salty
What are the 7 types of combining herbs?
Mutual Accentuation
Mutual Enhancement
Mutual counteraction
Mutual Suppression
Mutual antagonism
Mutual incompatibility
Single effect
Two substances with similar functions to accentuate their actions
Mutual Accentuation
One substance enhances the effect of the other.
Mutual enhancement
The toxicity or side effects of one substance are reduces or eliminated by another substance
Mutual Counteraction ( same as mutual suppression, worded differently)
Converse of mutual counteraction
Mutual Suppression
The ability of two substances to minimize or neutralize each other’s positive effects
Mutual antagonism
The combination of two substances gives rise to side effects or toxicity which would not be caused by either if used alone
Mutual Incompatibility
Principles of combining substances
Chief
Deputies
Assistants
Envoys
Principal ingredient, provides the main effect
Chief
Enhance or assist the actions of the Chiefs
Deputies
Treat accompanying symptoms; moderate the harshness or toxicity of the primary substances; assist the chief and deputies or provide assistance from another therapeutic direction
Assistants
Guides the other medicines to a specific channel or organ, or exert a harmonizing influence
Envoys
One processing method which utilizes heat
Frying with liquid
What is used in frying with liquid
Honey, vinegar, wine, ginger juice
What is average dosage
3-9 grams
What kind of herbs are contraindicated
Harsh and toxic herbs
What herbs should be used cautiously
Moving and hot herbs
What is the most common method of delivery
Decoction or soup