More Carbs Flashcards

1
Q

Glycosamines - where is hyaluronate found?

A

-In various connective and epithelial tissue

composed of glucuronic acid and nacetylglucosamine

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2
Q

Where is chondroitin sulfate found?

A

-In ECM of cartilage and plays a role in absorbing shock

composed of gluronic acid and nacetylgalactosamine

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3
Q

Where is keratan sulfate found?

A

-In bone and cartilage
-Shock absorber

cxomposed of galactose and nacetylglucosamine

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4
Q

Where is heparin found?

A

Released by mast cells at site of injury and infection - acts as anticoagulant

composed of iduronic acid and

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5
Q

What is heparin?
What is heparin sulfate?
What do they do?

A

Heparin is linear polymer, 3-40kDa
Heparin sulfate is heparin-like polysaccharide but attached to proteins
-Highest neg-charged density molecules
-Prevent blood clotting by activating protease inhibitor anti-thrombi
-Binding to various cells regulates development and formation of blood vessels
-Can also bind to viruses and bacteria to decrease their virulence

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6
Q

What are proteoglycans? What do these break into?

A

Proteins that are attached to glycosaminoglycans

-Syndecans - protein has single transmembrane domain
-Glypicans - protein is anchored to a lipid membrane

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7
Q

Whta is the functions of proteoglycans?

A

-Joint lubricants
-Structural components of CT
-Bind cells to the ECM
-Regulate movement of molecules through the matrix

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8
Q

What are the main components of the ECM?

A

-Proteoglycan aggregates
-Collagen fibers
-Elastin

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9
Q

What do some tumour cells secrete to degrade ECM?

A

Heparinase

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10
Q

What are integral membrane proteins that act as receptors for extracellular proteoglycans called?

A

Integrins
-Link cellular cytoskeleton to ECM and transmit signals to cell to regulate

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11
Q

How is a carbohydrate attached to a protein?

A

Via its anomeric carbon to amino acids on the protein

-Common at serine, threonine, asparagine
-Only some bacteria glycosylate a few of their proteins

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12
Q

What helps viral proteins evade the immune system?

A

-Viral proteins are heavily glycosylated

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13
Q

What are ABO blood group types determined by?

A

-Glycoprotein head group
-Absence or presence of diff sugar molecule determines ABO blood group types

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14
Q

What alleles are i) A and ii) B found on?

A

A = allele 1
B = allele 2

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