Lipids Flashcards
Biological functions of lipids
-Storage of energy - reduced compounds, hydrophobic nature
-Insulation from environment - low thermal conductivity, high heat capacity, mechanical protection
-Water repellent - hydrophobic
-Buoyancy control and acoustics in marine mammals
-Membrane structure
-Cofactors for enzymes - vit K for blood clot formation, coenzyme Q for ATP synthesis
-Signalling molecules
-Pigments
-Antioxidants - vit E
What are carotenoids?
Lipids that can provide colour e.g canthaxanthin (bright red), Zeaxanthin (bright yellow)
What are the 2 types of lipids that contain fatty acids?
Storage lipids (Glycerol and 3 fatty acids)
Mmembrane lipids - more complex
What are the 3 types of membrane lipids and what can these be broken into
- Phospholipids
-Glycerophospholipids (Glycerol, 2 fatty acids, phosphate+alcohol)
-Sphingolipids (Sphingosine, 1 fatty acid, PO4+choline - Glycolipids
-Sphingolipids (Sphingosine, 1 fatty acid, mono or oligosaccharide
-Galactolipids (sulfolipids) (Glycerol, 2 fatty acids, mono or disaccharide+(SO4) - Archael ether lipids (3 glycerols, 2 diphytanyl, 2 PO4)
What are trans fats and give examples
Unsaturated fatty acids that have be modified in food processing and made bad for you
E.g Hydrogenated vegetable oils, fast foods, cakes/pastries, chocolate, deep fried food
What are the 2 types of saturated fatty acids and give examples
-Have no double bonds
i) Vegetable fats - coconut, palm oil, 3 in 1 beverages, creamer, condensed milk
ii) Animal fats - poultry skin, fatty meat, butter, ghee, tallow lard, full cream dairy products
What are unsaturated fatty acids, what are the 2 types and give examples
-Has double bonds and are good for you
i) Polyunsaturated fats - com oil, soybean oil, sunflower oil, seeds, cold water fish
ii) Monounsaturated - olive oil, canola oil, peanut oil, sesame oil, avocado, most nuts
What is a fatty acid made up of?
Carboxylic acids (polar) with hydrocarbon chains (non polar) containing between 4-36 carbons
Almost all FAs have even no. of carbons
Most arev unbranched
Delta numbering VS Omega numbering
Delta - decribes location of first carbon of the alkene (dbl bond) in relationship to the carbonyl carbon (carbon in carboxyl end)
Omega - describes location of first carbon of alkene in relation to terminal methyl (last carbon)
As length of the fatty acid increases the melting point……..
solubility…………
Melting point increases if saturated (no dbl bonds) and decreases if number of double bonds increase as less tightly packed together
Solubility decreases as non polar hydrocarbon end is increasing as the chain is getting longer - hydrophobic effect is increasing
What are the 2 main classes pf polyunsaturated fatty acids (PUFA)?
Omega - 3 and Omega - 6
Humans need them but cant synthesize them
What is the conformation of fatty acids?
-Saturated chain tends to adopt extended conformations
-Double bonds in natural unsaturated fatty acids are mostly in cis configuration which kinks the chain
How do trans fatty acids form and what are their characteristics?
-By partial dehydrogenation of unsaturated fatty acids
-Done to increase shelf life or stability at high temps pf poils used in cooking
-Trans fatty acids can pack more and show higher melting points
What can consuming trans fats increase the risk of?
Cardiovascular disease
What is the principal trans unsaturated fatty acid?
Elaidic acid