Carbohydrates Flashcards

1
Q

What are the functions of Carbohydrates?

A

-Energy source and energy storage
-structural component of cell wall and exoskeletons
-informational molecules in cell-cell signalling

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2
Q

What is the basic nomenclTURE OF CARBS?

A

Cn(H2O)n
Number of carbon atoms and add -ose e.g triose

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3
Q

What are the functional groups in carbs

A

-Aldehydes - aldose
-Ketones - ketose

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4
Q

Examples of enantiomers in sugars?

A

(MIRROR IMAGE)
D and L isomers of a sugar are enantiomers

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5
Q

Are most hexoses in living organisms L or D stereoisomers?

A

D stereoisomers
Some simple sugars occur in L form, e.g L-arabinose

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6
Q

How to know whether a sugar is L or D?

A

The -OH that is farthest from the carbon involved in the aldehyde/ketone group is the one to look at

If the -OH is on the right = D
If the -OH is on the left = L

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7
Q

What are diasteromers?

A

When 2 sugars have ientical molecular formulas, have different arrangement of atoms and are not enantimers (not mirror images)

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8
Q

What are Epimers?

A

A subgroup of diastereoisomers - sugrs differ at only one chiral center - not mirror images

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9
Q

Why do ring structure of carbohydrates predominate under normal physiological conditions?

A

They are lower in energy and more stable than open chains

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10
Q

How does this ring formation take place?

A

-The nucleophilic alcohol attacks the electrophilic carbonyl carbon, allowing formation of a hemiacetal
-As result linear carb forms ring structure

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11
Q

At the completion of ring formation, what is the carbonyl carbon reduced to?

A

An alcohol

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12
Q

What sugars readily undergo intramolecular cyclization?

A

Pentoses and hexoses

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13
Q

When does the anomeric carbon occur and where does it occur in and aldose and a ketone?

A

-The former carbonyl carbon (carbon that takes part in functional group) becomes a new chiral center, this is called the anomeric carbon.
-Occurs at C1 of an aldose and C2 of a ketose

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14
Q

What determines if the anomer is alpha or ß?

A

The position of the former carbonyl oxygen.

-If the hydroxl group (-OH) is on the opposite (trans) of the ring as the CH2OH then its alpha
(If the CH2OH is up and the OH is below the c1)

-If the hydroxyl group (-OH) is on the same side (cis) of ring as CH2OH then its ß
(If the CH2OH) is up and the OH is above C1)

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15
Q

What are pyranoses?

A

`6 membered oxygen containing rings

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16
Q

What are furanoses?

A

5 membered oxygen containing rings

17
Q

In amino sugars, what is replaced for what?

A

An NH2 group replaces one of the OH groups in the hexose

18
Q

How can 2 sugar molecules be joined?

A

Via an O-glycosidic bond between an anomeric carbon and a hydroxyl carbon.

19
Q

Glycosidic bond Vs hemiacetal

A

The glycosidic bond (an acetal) between monomers is more stable and less reactive than the hemiacetal at the second monomer

20
Q

What is the hemiacetal?

A

A carbon connected to 2 oxygen atoms where one oxygen is an alcohol (OH) and the other is an ether (O R)

21
Q

What is sucrose, lactose and maltose made of?

A

Sucrose - glucose + fructose
Lactose - Glucose + galactose
Maltose - Glucose + glucose

22
Q

How is a disaccharide formed?

A

Formed from 2 monosaccharides when an
-OH (alcohol) from one glucose molecule condenses with the intramolecular hemiacetal (C bonded to OH and OR)
-Eliminates H2O and forms a glycosidic bond

23
Q

What is the condensation of 2 glucose molecules via a 1 - 4 bond called?

A

alpha-1-4 glycosidic bond

24
Q

How to tell if a sugar is a reducing sugar or a non reducing sugar?

A

If the oxygen on anomeric carbon (the carbonyl group) of a sugar is not attached to any other structure, the sugar is a reducing sugar.
(If there is a hemiacetal then theres a reducing end)

25
What are the different kinds of polymers?
-Homo-polysaccharides (one monomer unit) -Hetero-polysaccharide (multiple monomer units) -Linear (one type of glycosidic bond) -Branched (multiple types of glycosidic bonds)
26
Cellulose - subunit, bonds, branches
ß-glucose 1-4 No branches
27
Starch-Amylose- subunit, bonds, branches
alpha glucose 1-4 No branches
28
Starch-Amylopectin- subunit, bonds, branches
alpha-glucose 1-4 and 1-6 Yes branches
29
Glycogen- subunit, bonds, branches
alpha-glucose 1-4 and 1-6 yes branches found in animals not plants (alpha is for the orientation of the hydroxyl group at C1 position)
30
When are the (alpha-1-6) linkages in glycogen?
Every 8-12 residues
31
When are the (alpha-1-6) linkages in Amylopectin?
Every 24-30 residues
32
What is the solubilty of glycogen and starch like and why? what do they form in cells?
Insoluble due to their high molecular weight and often form granules in cells that contain enzymes that synthesize and degrade polymers. Enzymatic rxns take place in non-reducing ends (only have one reducing end)
33
What is chitin made of?
Chitin is a linear homoolysaccharide of N-acetylglucosamine (ß1-4) linked chains
34
What is agar and what is it made of?
Agar is a branched heteropolysaccharide composed of agarose and agaropectin Agar serves as a component of cell wall in some seaweeds
35
What are agarose solutions used for?
Forms gels used to separate DNA by electrophoresis
36
What are glycosaminoglycans?
Polysaccharides that consist of repeating disaccharide units which contain an amino group and some neg charged groups E.g: Hyaluronate, Chondroitin sulfate, Keratan sulfate, Heparin
37
What are glycosamines actually composed of?
-One monomer is an amino sugar : N-acetyl-glucosamine or N-acetyl-galactosamine -Second monomer is neg charged uronic acids or galactose and sulfate esters