Monosaccharides + Disaccharides Flashcards

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1
Q

Definition of monomers?

A

the smaller units from which larger molecules are made

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2
Q

Definition of polymer?

A

Molecules made from a large number of monomers joined/bonded together

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3
Q

What are the three monosaccharides, disaccharides and polysaccharides?

A
  • Mono - Glucose fructose galactose
  • Di - Sucrose maltose lactose
  • poly - Starch cellulose glycogen
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4
Q

what is the general formula for monosaccharides and ratio?

A

C:H:O = 1:2:1
Cn(H2O)n

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5
Q

Triose Monosaccharides?

A
  • No. Carbons = 3
  • Formula = C3H6O3
  • e.g. Glyceraldehyde (in glycolysis a stage of respiration)
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6
Q

Tetrose monosaccharides?

A
  • No. Carbons = 4
  • Formula = C4H8O4
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7
Q

Pentose monosaccharides?

A
  • No. Carbons = 5
  • Formula = C5H10O5
    e.g. Ribose/deoxyribose (sugars making up part of the RNA/DNA molecules)
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8
Q

Hexose monosaccharides?

A
  • No. Carbons = 6
  • Formula = C6H12O6
    e.g. Alpha glucose, beta glucose (makes storage/ structural molecules) , fructose and Galactose
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9
Q

Drawing glucose?

A
  • Hexagon 5 carbons within, 6th coming off bond, Oxygen within hexagon too
  • Number carbons to make easier to describe position - carbon one to the right of oxygen e.g hydrogen and hydroxyl coming off top and bottom
  • alpha OH’s: Down up down down
  • beta OH’s: Down up down up
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10
Q

Isomer definition?

A

Two or more molecules with the same molecular formula different structure e.g. glucose has 2: alpha and beta

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11
Q

what are disaccharides + examples?

A

Made of two monosaccharides joined/bonded together by a glycosidic bond formed via a condensation reaction

  • Maltose = Alpha glucose + alpha glucose
  • Lactose = alpha glucose + galactose
  • Sucrose = Alpha glucose + fructose
    (+ water)
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12
Q

how does hydrolysis reaction occur?

A

Add water back in - How molecules can be split apart through the addition of water

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12
Q

How does a condensation reaction occur?

A

(Joining two molecules together through the removal of water)
- Water comes from hydrogen in a hydroxyl and a full hydroxyl on the other
- Take water out and left with molecules bonded together via oxygen
- Created disaccharide with a 1-4 glycosidic bond (Bond holding two monosaccharides together between C1 & 4)

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