Monosaccharides + Disaccharides Flashcards
Definition of monomers?
the smaller units from which larger molecules are made
Definition of polymer?
Molecules made from a large number of monomers joined/bonded together
What are the three monosaccharides, disaccharides and polysaccharides?
- Mono - Glucose fructose galactose
- Di - Sucrose maltose lactose
- poly - Starch cellulose glycogen
what is the general formula for monosaccharides and ratio?
C:H:O = 1:2:1
Cn(H2O)n
Triose Monosaccharides?
- No. Carbons = 3
- Formula = C3H6O3
- e.g. Glyceraldehyde (in glycolysis a stage of respiration)
Tetrose monosaccharides?
- No. Carbons = 4
- Formula = C4H8O4
Pentose monosaccharides?
- No. Carbons = 5
- Formula = C5H10O5
e.g. Ribose/deoxyribose (sugars making up part of the RNA/DNA molecules)
Hexose monosaccharides?
- No. Carbons = 6
- Formula = C6H12O6
e.g. Alpha glucose, beta glucose (makes storage/ structural molecules) , fructose and Galactose
Drawing glucose?
- Hexagon 5 carbons within, 6th coming off bond, Oxygen within hexagon too
- Number carbons to make easier to describe position - carbon one to the right of oxygen e.g hydrogen and hydroxyl coming off top and bottom
- alpha OH’s: Down up down down
- beta OH’s: Down up down up
Isomer definition?
Two or more molecules with the same molecular formula different structure e.g. glucose has 2: alpha and beta
what are disaccharides + examples?
Made of two monosaccharides joined/bonded together by a glycosidic bond formed via a condensation reaction
- Maltose = Alpha glucose + alpha glucose
- Lactose = alpha glucose + galactose
- Sucrose = Alpha glucose + fructose
(+ water)
how does hydrolysis reaction occur?
Add water back in - How molecules can be split apart through the addition of water
How does a condensation reaction occur?
(Joining two molecules together through the removal of water)
- Water comes from hydrogen in a hydroxyl and a full hydroxyl on the other
- Take water out and left with molecules bonded together via oxygen
- Created disaccharide with a 1-4 glycosidic bond (Bond holding two monosaccharides together between C1 & 4)