Molecules Of Cells Flashcards
Compound wIth the Same fOrMula but differEnt structuRal arrangements.
Isomers
An organic compound composed only of the elements CARBON and HYDROgen.
Hydrocarbons
A specific conFigUratioN of atoms Commonly aTtached to the carbon skeletons of organIc mOlecules and iNvolved in chemicAL reactions.
Functional groups
Water-loving; pertaining to polar or charged molecules (or parts of molecules) that are soluble in water.
Hydrophilic
A group that consists of an HYDROgen atom bonded to an oXYgen atom, which in turn is bonded to the carbon skeLeton.
Hydroxyl group
A group that consists of a CARBON atom Linked by a double bond to an oxygen atom. (Aldehyde-at the end of the chain or Ketone-within the chain.)
Carbonyl group
A group that consists of a CARBOn double-bonded to a oXYgen atom and aLso bonded to a hydroxyl group. (Carboxylic acid)
Carboxyl group
A group that consists of a nitrogen bonded to two hydrogen and the carbon skeleton.
Amino group
A group that consists of a PHOSPHOrus atom bonded to four oxygen atoms
Phosphate group
A group that consists of a carbon bonded to three hydrogen atoMs.
Methyl group
A chemical cOmpound containing the element caRbon and usually the element hydroGen.
Organic compound
On a molecular scale, molecules of three of these classes - carbohydrates, proteins, and nucleic acid- can be gigantic ; in fact biologists call them this.
Macromolecules
A large molecule consisting of many identical or similar monomer linked together by covalent bonds.
Polymers
The subunit that serves as a building block of a polymer.
Monomer
A reaction that removes a molecule of water as two molecules become bonded together.
Dehydration reaction
A chemical reaction that breaks bonds between two molecules by tHe addition of water; process bY which polymers are broken Down and an essential paRt Of digestion.
Hydrolysis
Specialized macromolecules that speed up chemical reactions; usually a protein, that sErves as a biological catalyst, changiNg the rate of a chemical reaction.
Enzymes
The ClAss of molecules that Range from small sugar molecules. Such as those dissolved in soft drinks, to large polysaccharides, such as the starch molecules we consume in pasta and potatoes.
Carbohydrates