Molecules: Biochemistry Flashcards
Hydrogen bonding
intermolecular bonding between H and F, O, or N
Hydrophobic molecule
Nonpolar molecules aggregate together away from water due to the strong cohesive hydrogen bonding between water molecules
Hydrophilic molecule
Molecules or ionic compounds which dissolve easily in water because their negatively charged ends are attracted to the partial positive charge of water’s hydrogens while their positively charged ends are attracted to the partial negative charge of the oxygen
Hydrolysis
A macromolecule is broken into two smaller molecules through the addition of water
Dehydration
the reverse reaction of hydrolysis in which two molecules combine to form a larger molecule where water is formed as a byproduct
ATP hydrolysis reaction
Water serves as a nucleophile and attacks the electrophilic phosphoanhydride bond between the beta and gamma phosphates of the ATP molecule. The freed gamma phosphate can then be used by a kinase to phosphorylate target proteins
Fatty acids
building blocks for most complex lipids; composed of long chains of carbons (typically an even number) truncated at one end by a carboxylic acid which act as fuel for the body as they can serve as long term energy storage and their oxidation liberates large amounts of chemical energy
Saturated fatty acid
possess only single carbon-carbon bonds
Unsaturated fatty acid
posses one or more carbon-carbon double bonds
Triacylglycerols (triglycerides)
also known as fats or oils; constructed from a 3 C backbone called glycerol which is attached to 3 fatty acid chains; their function is to store metabolic energy and provide thermal insulation and padding
Adipocytes
fat cells whose cytoplasm contains almost nothing but triglycerides
Phospholipids
class of lipids built from a glycerol backbone but a polar phosphate group replaces one of the fatty acids; polar head, nonpolar tail which makes them well suited as the major strucutural component of cell membranes
Amphipathic
molecules that have a polar and nonpolar end ie. phopsholipid
Sphingolipids
class of lipids which contain a long chain fatty acid and a polar head group but the backbone molecule is an amino alcohol called shingosine
Phosphatids
class of lipids with a phosphatidic backbonde which is just another way of describing the glycerol backbone with a phosphate group attached
Steroids
four-ringed structures which include some hormones, vitamin D, and cholesterol which regulate metabolic activities
Terpenes
class of lipids that are often part of pigments in the body
Waxes
class of lipids formed by an ester linkage between a long-chain alcohol and a long-chain fatty acid
Vitamins
particular type of organic molecule that are essential, meaning they cannot be produced by the body
Fat-soluble vitamins
are transported in the body along with the fats obtained from the diet and also assist in the absorption of these fats; ie. Vitamin A and D
Eicosanoids
released from cell membranes as local hormones that regulate blood pressure, body temperature and smooth muscle contraction ie. prostaglandins
Lipoprotein
a class of proteins which contain a lipid core surrounded by phospholipids and apoproteins so that they can transport insoluble lipids in hydrophilic medium such as blood
Density of lipoproteins
when the ratio of protein to lipid is larger, the density of a lipoprotein is greater because proteins are more dense than lipids
Carbohydrates
the high concentration of C-H bonds allows for the storage of large amounts of energy (about half that of lipids) with alochols present along the carbon chain; structure of Cn(H20)n
Polysaccharides
long chains of monosaccharides formed by a dehydration reaction
Monosaccharides
single sugar molecules which the tissue can use for energy when the hydrolysis of polysaccharides occurs
Hexose
6 carbon carbohydrates ie. glucose and fructose
Glycogen
a branched glucose polymer with alpha linkages which is found in all animal cells but especially in muscle and liver cells
Glucose
hexose that can be oxidized to transfer its energy to ATP
Insulin
increases the rate of facilitated diffusion for glucose and other monosaccharides into cells
Starch
polsysaccharade made up of a large number of glucose molecules which plants use instead of glycogen for long-term energy storage
Cellulose
polysaccharide made up of glucose connected by beta linkages which is used as structural material for cell wall rather than for energy storage ie. amylose and amylopectin
Digestion of alpha and beta linkages
Humans have enzymes to digest the alpha linkages of starch and glycogen but do not have enzymes to digest the beta linkages of cellulose
Nucleotides
molecules made up of a five carbon (pentose) sugar, a nitrogenous base, and a phosphate group which are involved in comprising the building blocks of every organism’s genetic material and involved in the cell’s use of energy
Nucleosides
molecules consisting of a pentose sugar attached to a nitrogenous base
Nucleic acid
polymer of nucleotides ie. DNA, RNA
Phosphodiester bond
In DNA/RNA, it is the linkage between the 3’ C of one sugar molecule and the 5’ carbon of another (attached to phosphate group)
sugar phosphate backbone
backbone of DNA/RNA where glucose molecules are interconnected by phosphodiester bonds
DNA
deoxyribonucleic acid; contains the 4 bases adenine, guanine, thymine, and cytosine
Purines
two-ring nitrogenous bases ie. A and G
Pyrimidine
1 ring nitrogenous bases ie. C and T
Watson-Crick model
known as B form of DNA where the two strans lie antiparallel to each other bound together by hydrogen bonds between nitrogenous bases forming a double-stranded structure
Base pairing
hydrogen bonding between nitrogenous bases of DNA/RNA A-T/U and C-G
Antiparallel strands
one strand of DNA runds 5’ to 3’ while its complementary stran runs 3’ to 5’
Strandedness of DNA and RNA
DNA is double stranded while RNA is usually single stranded
base pairs (bp)
how the length of a DNA strand is measured
Complementary strands
two strands of DNA/RNA whose bases are able to hydrogen bond with each other
double helix
structure of DNA which contains two distinct grooves, the major and minor groove; each groove spirals once around the double helix every 10 base pairs
Number of hydrogen bonds between A-T/U
2
Number of hydrogen bonds between C/G
3 which means that more energy is required to separated GC bonds
RNA
ribonucleic acid is identical to DNA except that C number 2 on the pentose has a hydroxyl group attached, it is almost always single stranded and it contains the pyrimidine uracil instead of thymine and is not confined to the nucleus like DNA
ATP
adenosine triphosphate which is the main source of readily available energy for the cell
Amino acids
building blocks of proteins which contain side groups of varying physical and chemical properties
amide
an amine connected to a carbonyl carbon; creates a peptide bond which is formed via a dehydration reaction
side chain of amino acid
also called R group; each amino acid differs only in its R group which is attached to the alpha carbon
Categories of AA R groups
acidic, basic, polar, and nonpolar
Chirality of AA
alpha carbon has 4 chemically distinct groups (except for glycine) meaning that it will be chiral and will rotate plane polarized light
Glycine
Gly, G, nonpolar
Alanine
Ala, A, nonpolar
Valine
Val, V, nonpolar
Leucine
Leu, L, nonpolar
Isoleucine
Ile, I, nonpolar
Phenyalanine
Phe, F, nonpolar, aromatic
Tryptophan
Trp, W, nonpolar, aromatic
Methionine
Met, M, nonpolar
Proline
Pro, P, nonpolar
Serine
Ser, S, polar, hydroxyl group
Threonine
Thr, T, polar, hydroxyl group
Cysteine
Cys, C, polar, thiol group
Asparagine
Asn, N, polar, amine group
Tyrosine
Tyr, Y, polar, aromatic with hydroxyl group
Glutamine
Gln, Q, polar, amide group
Aspartic acid
Asp, D, acidic, carboxylic acid
Glutamic acid
Glu, E, acidic, carboxylic acid
Histidine
His, H, basic, aromatic
Lysine
Lys, K, basic, amine group
Arginine
Arg, R, basic, amine group
Primary structure
the number and sequence of amino acids in a polypeptide
Secondary structure
alpha helix or beta sheet which are reinforced by hydrogen bonds between the carbonyl oxygen of one amino acid and the hydrogen on the amino group of another
Conformation of protein
shape of protein which is determined by its primary structure
Tertiary Structure
the 3D shape formed by curls and folds of the peptide chain
Forces that contribute to Tertiary Structure
- Covalent disulfide bonds 2. electrostatic (ionic) interactions between acidic and basic side chains 3. hydrogen bonds 4. van der waals forces 5. hydrophobic bonding 6. kinks caused by proline
Cystine
a dimer that is formed by covalent disulfide bonds between two cysteine amino acids on different parts of the chain
Hydrophobic bonding
when side chains are pushed away from water toward the center of the protein
Quarternary structure
when 2 or more polypeptides bind together
Solvation layer
the solvent interface of any chemical compound or biomolecule that constitutes the solute; forces hydrophobic groups (if polar like water) into the inner area of the protein which is highly favorable because it allows a decrease in the size of the highly ordered solvation layer, increasing the entropy of the system
Denatured
when the native conformation is disrupted (losing most of its secondary, tertiary, and quaternary structure) so that it no longer functions
Denaturing agent: Urea
disrupts hydrogen bonds
Denaturing agent: Salt or change in pH
disrupts electrostatic bonds
Denaturing agent: mercaptoenthanol
disrupts disulfide bonds
Denaturing agent: organic solvents
disrupts hydrophobic bonds
Denaturing agent: heat
disrupts all bonds
Cytochromes
proteins which require a prosthetic heme group in order to function ie. hemoglobin and the cytochromes of the ETC in the inner membrane of the mitochondria
Glycoproteins
proteins with carbohydrate groups attached and are a component of the plasma membrane and are generally more than 50% protein ie. AB antigens on red blood cells that determine an individual’s blood type
Proteoglycans
mixture of proteins and carbohydrates and consist of more than 50% carbohydrate ; major component of the extracellular matrix
Two types of proteins
globular and structural
Minerals
dissolved inorganic ions inside and outside the cell; by creating electrochemical gradients across membranes, they assist in the transport of substances entering and exiting the cell; can combine and solidify to give strength to a matrix, and can act as cofactors assisting enzyme or protein function
Enzymes
typically globular proteins which function as catalysts lowering the energy of activation for a biological reaction, thus increasing the rate of that reaction without altering the equilibrium of the reaction
Substrate
the reactant(s) upon which an enzyme works
Active site
the location on the enzyme where the substrate binds usually with numerous noncovalent bonds
Enzyme-substrate complex
the enzyme and substrate bound together
Enzyme specificity
enzymes are designed to work only on a specific substrate or group of closely related substrates
Lock and key model
the active site of the enzyme has a specific shape like a lock that only fits a specific substrate, the key
Induced fit model
the shapes of both the enzyme and the substrate are altered upon binding which increases specificity and helps the reaction to proceed by destabilizing the substrate
Saturation kinetics
as the relative concentration of substrate increases, the rate of the reaction also increases but to a lesser and lesser degree until Vmax has been achieved
Vmax
the point at which the rate of the reaction cannot proceed any faster as all the enzymes are saturated
Turnover number/kcat
number of substrate molecules one active site can convert to product in a given unit of time when an enzyme solution is saturated; kcat = Vmax/[E]
Michaelis consant, Km
the substrate concentration at which the reaction rate is equal to 1/2 Vmax and indicates how highly concentrated the substrate must be to speed up the reaction
Km trend
if a higher concentration of substrate is needed to achieve 1/2 Vmax (km) than it must have a lower affinity for the substrate (inversely proportional to intrinsic enzyme-substrate affinity)
Cofactor
a non-protein component (minerals or coenzymes) which an enzyme requires
Coenzymes
cofactors that are organic molecules (water soluble vitamins or their derivatives)
Water-soluble vitamins
many serve as coenzymes
Shape of reaction rate vs pH
bell curve
Shape of reaction rate vs. temperature
bell curve skewed left
Shape of reaction rate vs substrate concentration
gradually rises until it levels off at Vmax
4 Primary means of enzyme regulation
- proteolytic cleavage 2. reversible covalent modification 3. control proteins 4. allosteric interactions
Allosteric interactions
the modifiication of an enzyme’s configuration through the binding of an activator or inhibitor at a specific binding site on the enzyme
zymogen (proenzyme)
an inactive form of an enzyme which becomes irreversibly activated when specific peptide bonds on zymogens are cleaved; activation may also be instigated by other enzymes or a change in environment (ie. pH)
Feedback inhibition
negative feedback; one of the products downstream in a reaction series comes back and inhibits the enzymatic activity of an earlier reaction
Positive feedback
one of the products downstream in a reaction series comes back and activates the enzymatic activity of an earlier reaction
Allosteric regulation
regulation of enzymes caused by molecules that do not resemble the substrates of the enzymes that they inhibit and do not bind to the active site; instead, they bind to the enzyme and cause a conformational change
Positiive cooperativity
increases in substrate concentration increase enzyme efficiency as well as the reaction rate as the first substrate changes the shape of the enzyme, allowing other substrates to bind more easily ie. hemoglobin and oxygen
Negative cooperativity
Increases in substrate concentration decrease enzyme effeciency as well as the reaction rate as the first substrate changes the shape of the enzyme so that it is more difficult for other substrates to bind
Irreversible inhibitors
agents that bind irreversibly to enzymes and disrupt their function; typically via covalent bonds
Competitive inhibitors
compete with the substrate by binding reversibly with noncovalent bonds to the active site raising the apparent Km but not changing Vmax; can be overcome by increasing the concentration of substrate
Uncompetitive inhibitors
bind at a site other than the active site but do not bind to the enzyme until it has associated with the substrate to form the enzyme-substrate complex; apparent Km decreases but Vmax is lowered because the substrate stays bound to the enzyme for a longer period of time
Mixed inhibitors
bind at a site other than the active site and bind to either the enzyme alone or the enzyme-substrate complex; depending on type either increase or decrease Km; lowers Vmax
Noncompetitive inhibitors
a special type of mixed inhibitors; bind just as readily to enzymes with a substrate as to those without to a spot other than the active site; cannot be overcome by excess substrate so they lower Vm
Competitive inhibition: Km and Vmax
Km increases, Vmax constant
Noncompetitive inhibition: Km and Vmax
Vmax decreases, Km constant
Oxidoreducatase
catalyze the transfer of electrons or hydrogen ions ie. oxidation-reduction reactions
Transferase
catalyze reactions in which groups are transferred from one location to another
Lyases
catalyze reactions in which functional groups are added to double bonds or conversely, double bonds are formed via the removal of functional groups
Isomerase
catalyze the transfer of groups within a molecule, with the effect of producing isomers
Ligase
catalyze condensation reactions coupled with the hydrolysis of high energy molecules from ATP or some other nucleotide
Synthase
the particular type of lyase that catalyzes the addition of one substrate to the double bond of a second substrate; does not require ATP
Synthetase
another name for ligase that require energy input from ATP or some other nucleotide
Kinase
enzyme that phosphorlyates a molecule to activate or deactivate it
Phosphatase
enzyme that dephosphorylates a molecule to activate or deactivate it
Prostaglandin
lipids that act as hormones which bind with receptors intracellularly (since it is a hydrophobic hormone)
Gene
nucleotide sequence that can code for a certain product or set of products; a unit of heredity that codes for a trait
Genome
the complete sequence of nucleotides of the genetic material
Central Dogma
DNA is transcribed to RNA which is translated to amino acids to form a protein
Epigenome
encompasses all of the epigenetic changes that affect gene expression
Histones
the sections of DNA that are not in use are wrapped tightly around globular proteins called histones; have basic functional groups that gives these proteins a net positive charge to attract negatively charged DNA strands and assist in wrapping porcess
Nucleosome
eight histones wrapped in DNA