Molecules and Amino Acids Flashcards

1
Q

What are small molecules?

A
  • sugars, amino acids, nucleotides, carboxylic acid derivatives
  • act as building blocks for macromolecules
  • may be used to store or release energy, which is the basis of metabolism
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2
Q

What are macromolecules?

A
  • Proteins – chains of amino acids
  • Polysaccharides – chains of simple sugars
  • Nucleic acids – chains of nucleotides
  • Can comprehend macromolecules due to their modular construction from much simpler smaller molecular units
  • Basis of macromolecule assembly is the reversible formation of certain kinds of bonds
    • Ex. Ester or amide bonds to link up smaller units into long chains
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3
Q

What are unique about each of the amino acids?

A
  • Each amino acid has a unique side chain
  • The combination of different side chains R1, R2, R3, etc gives each protein its unique properties
  • Since the ⍺-amino/⍺-carboxylate core is constant, the side chain R determines the specific properties of a particular amino acid and the role it plays as a protein
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4
Q

What is myoglobin?

A

a protein that stores O2 in muscle tissue

a macromolecule

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5
Q

How large is a protein molecule?

A
  • Most proteins: 10,000 to 100,000 g/mol
  • Protein size is expressed in kiloDaltons (kDa)
    • 1 Dalton (Da) = 1 g/mol (mass of H atom)
    • 1 kDa = 1000 g/mol
  • Myoglobin is 16.5 kDa – small protein
  • P-glycoprotein is 170 kDa – large protein
  • Largest known single protein molecule is titin at 10,000 kDa
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6
Q

Proteins form complex structures capable of many functions such as…

A

structural components of cells, catalysis of reactions, and communication processes

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7
Q

What is the building block principle of macromolecular structure?

A
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8
Q

What are proteins? What does each protein have?

A
  • linear chains of amino acids
  • linked by peptide bonds (type of amide bond)
  • Each protein has:
    • a unique sequence of different amino acids
    • a well-defined size and structure
  • Proteins have diverse functions including:
    • catalyzing reactions (enzymes)
    • forming complex subcellular structures
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9
Q

What is the basic amino acid structure?

A
  • Each amino acid has an amino group and a carboxylate group
  • Each amino acid has a different side chain R
  • 20 different amino acids are found in proteins
  • Side chain R: These give the protein molecule as a whole its unique properties
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10
Q

What are two peptide bonds?

(Condensation, Hydrolysis)

What are the bonds formed by condensation and broken by hydrolysis?

A

Condensation involves the removal of H2O from the units being linked

Hydrolysis regenerates the original carboxylic acid and an amino group

The C=O group of the amide is the point of weakness allowing H2O attack

Bonds formed by condensation and broken by hydrolysis:

Carboxylic acid + amino group ⇔ amide

Carboxylic acid + alcohol ⇔ ester

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11
Q

Large numbers of amino acids can be linked together to form a ___________ chain

What is a chain with many amino acids called? few?

A

Large numbers of amino acids can be linked together to form a peptide chain

Polypeptide – a chain with many amino acids, usually a complete protein Greek poly = many

Oligopeptide – a chain with a few amino acids, usually a fragment Greek oligo = a few

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12
Q

What are at each end of a polypeptide chain?

How many amino acids are in myoglobin?

A

One end of the chain has an amino acid with an uncombined amino group, usually protonated; this is called the N-terminal amino acid. The other end has an amino acid with an uncombined carboxylate group, called the C-terminal amino acid

there are 153 amino acids in myoglobin (16.5 kDa)

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13
Q

What are the carbons of the amino acid core identified by?

What do these carbons represent?

A

Carbon atoms of the amino acid core are identified by Greek letters

The ⍺-carbon is the central backbone atom

The β-carbon is the first atom of the side chain, the 𝜸-carbon is the second, etc

Functional groups may be linked to different core atoms:

  • ⍺-amino
  • ε-amino

Amino acid chains linked in this way are called peptide chains; the amide bonds linking them are called peptide bonds

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14
Q

What do amino acids have in common? What differs?

How can amino acids be grouped? What do you need to know for tests?

A

Amino acids share a common backbone, but differ in the side chain

Amino acids can be grouped according to structures or by similar properties

You need to be able to associate particular properties with each amino acid

  • polarity
  • charge
  • hydrogen bonding ability
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15
Q

What are the amino acids with very non-polar side chains

A
  • Alanine
  • Valine
  • Leucine
  • Isoleucine
  • Phenylalanine
  • Methionine
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16
Q

What are the amino acids with moderately non-polar side chains?

A
  • Glycine
  • Cysteine
  • Proline
  • Tryptophan
  • Tyrosine
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17
Q

What amino acids are polar but uncharged side chains

A
  • Serine
  • Threonine
  • Asparagine
  • Glutamine
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18
Q

What are amino acids with very polar positively charged side chains?

A
  • Histidine
  • Lysine
  • Arginine
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19
Q

What are the amino acids that are polar with negatively charged side chains?

A
  • Aspartate
  • Glutamate
20
Q

What is electronegativity?

A

The tendency of an atom to attract or hold electrons

21
Q

Amino acids with very non-polar side chains

Ala, Val, Leu, Ile, Met, Phe

What are the side chains dominated by?

A
  • The side chains are dominated by hydrocarbon, and consist only of C-C and C-H bonds
  • Hydrocarbon is non-polar and hydrophobic (or water avoiding)
22
Q

How may amino acids be classified?

What conditions do biomedical reactions occur at?

A
  • Amino acid side chains may be classed according to polarity, hydrogen bonding ability and ionic properties
  • Biochemical reactions occur in aqueous solution at close to neutral pH
23
Q

What do amino acids include?

A

Amino acids include weak acid groups such as carboxylates, SH or phenolic OH, or weak bases such as amines or some ring N compounds the behavior of such groups is highly dependent on whether they are protonated or deprotonated

24
Q

What is polarity?

What is polar vs. non-polar and give some examples

A

Polarity is a consequence of atoms having different electronegativity or tendency to hold bonding electrons

O > N >S > C ≈ H

  • Bonds such as O-H or C=O, electrons shift towards the electronegative O atom, creating a dipole
  • C=O and O-H are polar, while C-C and C-H are non-polar
  • Electrons shared equally - NON POLAR
  • Electrons held more strongly by electronegative N or O leads to charge imbalance - POLAR
  • Non-polar groups interact well with each other and poorly with polar groups. Hydrocarbon regions of a molecule are also generally chemically unreactive.
25
Q

Atoms with similar electronegativity share what? What about different electronegativity?

A
  • Atoms with similar electronegativity share bonding electrons equally, e.g. C-C, C-H, and are non-polar
  • Pairs of atoms with different electronegativity distribute bonding electrons unequally – more electronegative atoms such as O or N get greater than 50% share, and this leads to unbalanced charges and polar bonds
26
Q

What is unique about each of the moderately non-polar amino acids?

(Gly, Cys, Pro, Tyr, Trp)

A
  • Glycine
    • Has a side chain H linked to the ⍺-carbon: +NH3CH2CO2-
    • It is non-polar it is not large enough to make the whole molecule non-polar
    • The ⍺-carbon of all other natural amino acids is chiral, with L-configuration
    • Is the only non-chiral structure, since it has two identical H substituents on the ⍺-carbon
  • Cysteine
    • Has the side chain -CH2-SH, which is not very polar, because S is much less electronegative than O.
  • Proline
    • Unique because the side chain links to ⍺-N as well as ⍺-C, forming a 5-member ring
    • The polar N moderates the non-polar hydrocarbon
  • Tyrosine and tryptophan
    • Most hydrophobic amino acids, based on their total surface area of CH atoms, however the hydrophobicity is partly offset by the presence of a polar OH group in Tyr or sightly polar NH group in Trp
    • These two amino acids are only somewhat non polar
27
Q

What is unique about the aa with polar uncharged side chains?

(Ser, Thr, Asn, Gln)

A
  • Ser and Thr
    • have side chains that include the polar hydroxyl group -OH (simple alcohol)
  • Asn and Glu
    • Both contain the polar amide group
  • These side chain groups do not gain or lose H+ in aqueous solution at pH 7, so they are uncharged
  • All four^ are good hydrogen bond donors or acceptors, with little hydrocarbon; hence they are polar
28
Q

What are hydrogen bonds?

A
  • Hydrogen bonds are electrostatic interactions between a donor consisting of the dipole of a polar O-H or N-H bond and an acceptor, consisting of an available lone pair of electrons on a nearby N or O atom (which may be on different molecule)
  • Highly polar –OH or –NH groups are good H-bond donors
  • An acceptor is an electronegative atom with an available lone pair of electrons such as O or N
  • Are not permanent bonds like covalent bonds, instead they result in temporary attractive forces that help hold molecules together
  • H-bonding attracts H2O molecules to each other, and this makes water a liquid rather than a gas like methane CH4 whose molecules don’t form H-bonds
  • Water molecules are excellent H-bond donors and acceptors; so polar amino acids interact well with H2O
  • The hydrogen bond ( - - ) is about 5-10% as strong as a covalent bond, enough to make molecule R1 stick loosely to R2 but not to form a permanent link
29
Q

What is unique about the positively charged side chan aa?

(His, Lys and Arg)

A
  • These side chains contain weak bases that gain H+(become protonated) and so are positively charged in aqueous solution at neutral pH
  • Charge makes them very polar, overriding the non-polar hydrocarbon chain
  • Weak bases, fully protonated (Lys, Arg) or partial protonated (His) in normal biological conditions pH 7-7.4
  • Charged amino acids are very polar
30
Q

What is unique about the negatively charged side chain aa?

(Asp and Glu)

A
  • Side chains have carboxylic acid groups R-COOH that lose H+ (become deprotonated) at neutral pH
  • When deprotonated these are described as carboxylate groups R-COO-
  • Carboxylate groups are negative and also very polar

▪ Asp side chain: -CH2-COO-
▪ Glu side chain: -CH2-CH2-COO-

31
Q

What does pKa express?

A

Each ionic functional group, e.g. amino groups or carboxylic acid groups, has a characteristic constant, pKa, which expresses the tendency to gain or lose H+

32
Q

Free amino acids are _____________ due to their amino and carboxylate group?

What pH do normal biological processes occur at?

What do groups; carboxylate and amino lose and why?

A

Free amino acids are weak electrolytes due to their amino and carboxylate groups

▪ Normal biochemical processes occur close to pH 7 (physiological pH is 7.0-7.4)

▪ Groups such as carboxylate and amino groups gain or lose H+ depending on availability of H+ in solution

33
Q

What is the Henderson-Hasselbalch equation and what is it used for?

A

The Henderson-Hasselbalch equation relates pH, pKa, and the state of ionization of a given group

pH = pKa +log [deprotonated]/[protonated]

The Henderson-Hasselbalch equation allows one to do the calculations needed:

  1. to determine the pH given the ionic conditions of the surroundings; if pKa and the concentrations are known, pH can be calculated.
  2. to determine the degree of protonation or deprotonation of an ionizable functional group at a given pH. If the pH and pKa are known, the ratio of concentrations can be calculated, and this means we can work out what the state of an “ionic” functional group actually is at a given pH.
34
Q

What is the ionization state of the ⍺-carboxylate group at pH 7?

Typical pKa = 2.4 ± 0.5 for amino acid α-carboxylate

A

The ionization state of the α-carboxylate group at pH 7

Typical pKa = 2.4 ± 0.5 for amino acid α-carboxylate

-COOH ⇔ -COO- + H+ (carboxylic acid form)

pH - pKa = log [A-]/[HA]

10(pH-pKa ) = [COO-]/[COOH]

At pH = 7.0 [COO-]/[COOH] =10(7.0-2.4) = 40000

The vast majority of molecules exist at pH 7 as carboxylate -COO, NOT as carboxylic acid -COOH

35
Q

What is the ionization state of the ⍺-amino group at pH 7?

Typical pKa = 9.6 for amino acid ⍺-amino groups

A

-NH3+ -NH2 + H+

[-NH2]/[-NH3+] =10(pH-pKa)

At pH = 7.0, [-NH2]/[-NH3+] = 10(7.0-9.6) = 10-2.6 = 0.0025

▪ The vast majority of molecules exist as protonated RNH3+ rather than as RNH2

36
Q

What is the correct structure to represent an individual amino acid at neutral pH

How is it different when the amino acid is part of the peptide chain?

A

But when the amino acid is part of a peptide chain, the a-amino groups and a-carboxylate groups are linked as uncharged amide bonds

x-NH-CHR-CO-x

When combined as an amide, the ⍺ -amino groups and ⍺-carboxylate groups are not free to protonate or deprotonate, so in the peptide bonded state, the amino acid backbone is uncharged

37
Q

In addition to the a-amino and a-carboxylate groups, some R groups are also able to ionize

How many aa have ionizable side chains?

A

7

38
Q

Which aa contains a carboxylate group in their side chain? What are their charges?

A

Aspartate and glutamate contain carboxylate groups in their side chains (negatively charged at pH 7)

Side chain neutral (COOH) when protonated and -1 (COO-) when deprotonated

39
Q

Which aa ionizes on their side chain N atoms?

What are their charges?

A

Arginine, Lysine and Histidine ionize on their side chain N atoms (positively charged at pH 7)

Side chains are +1 (= NH2+, -NH3+, -NH+) when protonated and neutral (= NH, -NH2, -N) when deprotonated

40
Q

Which aa also have ionizable side chains?

What are their charges?

A

Cysteine and Tyrosine also have ionizable side chains (Neutral at pH 7)

Side chain neutral (SH, OH) when protonated and -1 (S-, O-) when deprotonated

41
Q

What is pKa? What does the value tell you?

A

The value of pKa tells you where in the pH scale a group undergoes protonation or deprotonation

  • A molecule can have several ionizable groups
  • Each group has its own pKa value
  • Value of a pKa depends on its chemical context
  • an amino acid will have a slightly different pKa when it is part of a peptide chain
42
Q

What happens to the aa as the pH increases?

A

As pH is increased, each functional group will start to lose H+ when the pH approaches the pKa of that group.

If the pH continues to increase, as it approaches the pKa of the ⍺-carboxylic acid group, this will deprotonate in turn to yield the ⍺-carboxylate.

Ultimately, if pH is increased much above pH 9, the ⍺-amino group will start to be deprotonated.

43
Q

How do you assess the state of ionization of a functional group?

A
  • If pH is one unit or more higher than pKa, the group is fully deprotonated
  • Carboxylate groups with pKa = 2.4 exist as –COO- not –COOH at pH 7
  • If pH is equal to pKa, the group is 50% deprotonated and 50% protonated
  • If pH is one unit or more below the pKa, the group is fully protonated
  • Amino groups with pKa = 9.6 exist as -NH3+, not -NH2 at pH 7
  • If pH is less than one unit away from pKa, a calculation may be needed to determine the exact state
44
Q

The ionization state of each group depends on its pKa value and the pH of the solution chart

A
45
Q

What does the relationship between pH and pKa tell you?

Groups, that ionize O or S atoms are what charge when protonated and what charged when deprotonated?

Groups, that ionize on N are what charge when protonated and what charged when deprotonated?

A

The relationship of pH and pKa tells you whether a group is protonated or deprotonated, NOT whether it is positive or negative

▪ Groups that ionize on O or S atoms are neutral when protonated, and negative when deprotonated

  • OH ⇔-O- + H+
  • SH ⇔-S- + H+

▪ Groups that ionize on N are positive when protonated, and neutral when deprotonated

-NH3+⇔ -NH2 + H+

▪ There is no group that goes from positive to negative when it becomes deprotonated!!

46
Q

How do you calculate the exact state of ionization (and therefore charge) of a group at a given pH

A

(we need to do this when the pH is less than 1 unit away from pKa)

▪ Histidine side chain has pKa = 6.5

▪ At pH = 7, the major form will be deprotonated His, but some protonated His [HisH+] is present

pH = pKa + log [His]/[HisH+]

7.0 = 6.5 + log [His]/[HisH+]

[His]/[HisH+] = 100.5 = 3.2

If ratio [His] / [HisH+] = 3.2, what percentage (or fraction) of the total histidine is deprotonated?