Molecules Flashcards

1
Q

2 main points about lipids

A

hydrophobic and not macromolecules

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2
Q

groups of lipids

A

fats, phospholipids, steroids

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3
Q

components of fat

A

3 fatty acids + 1 glycerol

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4
Q

what reaction makes fats and what bond is formed

A

dehydration, ester

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5
Q

major function of triacylglycerol

A

energy storage

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6
Q

two types of fats

A

saturated and unsaturated

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7
Q

saturated fats

A

no double bonds, pack tightly together, solid at room temp

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8
Q

unsaturated fats

A

double bonds, cannot pack tightly, cis bonds cause a kink, liquid at room temperature

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9
Q

phospholipid components

A

two fatty acids, 1 glycerol, 1 phosphate, 1 molecule`

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10
Q

what are the hydrophobic parts of a phospholipid

A

fatty acid tails

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11
Q

what are the hydrophilic parts of a phospholipid

A

phosphate, glycerol, molecule head

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12
Q

what are steroids made of

A

four fused rings

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13
Q

what are steroids used for

A

parts of membranes, sex hormones

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14
Q

what are monomers used for

A

to build polymers, can also function on their own

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15
Q

what are macromolecules

A

polymers built from monomers

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16
Q

what type of bond connects macromolecules

A

covalent bonds

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17
Q

what reaction is used to form a polymer

A

dehydration, removes H2O

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18
Q

What reaction is used to break down a polymer

A

hydrolysis, adds an h2o

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19
Q

how many water molecules are created when a polymer with 20 monomers is synthesized

A

19

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20
Q

monosaccharide unit

A

Ch2O

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21
Q

what groups are in monosaccharides

A

one carbonyl (aldose or ketose) and multiple OH groups

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22
Q

function of monosaccharides

A

major nutrient

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23
Q

what do monosaccharides do in aqeuous solutions

A

form rings, more stable

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24
Q

two examples of monosaccharides, what carbonyl group does each have

A

glucose (aldose) and fructose (ketose)

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25
What joins two monosaccharides
glycosidic linkage
26
what is a glycosidic linkage
covalent bond formed via dehydration
27
what are two examples of disaccharides, what monosaccharides are they composed of
1. sucrose = glucose + fructose 2. Maltose = glucose + glucose
28
what are the two types of polysaccharides
structural and storage
29
what are two storage polysaccharides
Starch and glycogen
30
What cells use starch, what is starch made of, branched?
plants, glucose monomers, amylose and amylopectin, unbranched
31
where is starch stored
plastids
32
what cells use glycogen, what is it made of, branched?
animals, glucose monomers, branched
33
where is glycogen stored
liver and muscle cells
34
what are two types of structural polysaccharides
1. cellulose 2. chitin
35
what is cellulose made of, what is it used for
glucose monomers, makes cell walls
36
what is the difference between cellulose and starch, what is their shape
starch = alpha, helical cellulose = beta, straight
37
what is alpha and beta
based on position of OH group Up = beta down = alpha
38
What is chitin used for and made of
exoskeleton, beta linkage with N
39
what are proteins used for
enzymes, structure, storage, cell signaling
40
what are proteins made up of
polypeptides
41
what is a peptide bond between
two amino acids
42
what makes up an amino acid
amino group (NH2), side chain (R), carboxyl group (COOH)
43
what is the center carbon in an amino acid called
alpha carbon
44
what are the four types of amino acids
polar, non polar, acidic, basic
45
what are the charges of acidic amino acid
negative
46
what is the charge of a basic amino acid
positive
47
which type of amino acid is hydrophobic
non polar
48
what two groups is a peptide bond between
amino group of one acid and carboxyl group of another amino acid
49
what is the primary structure
sequence of amino acids
50
what is the secondary structure
coils and folds, H bonds in polypeptide backbone
51
what are two types of secondary structure
alpha helix = coils beta helix = pleated sheet
52
what is tertiary structure
overall shape, interactions between side chains
53
what are two interactions between side chains
hydrophobic, disulphide bridge
54
What is quaternary structure
overall protein structure, 2+ polypeptide chains, aggregation of polypeptide subunits
55
what is denaturation
when proteins lose shape and therefore their ability to function
56
what causes denaturation
high temperatures (or pH changes), destroys weak chemical bonds in protein
57
what are two types of nucleic acids
RNA and DNA
58
what are nucleic acids
polymers of nucleotides
59
what are the components of a nucleotide
nitrogenous base, 5 carbon sugar, phosphate group
60
what are the components of a nucleoside
nitrogenous base, and 5 carbon sugar
61
what are the two types of bases
purine and pyrimidine
62
how many rings do purines have, what bases are they
2 rings, A and G
63
how many rings do pyrimidines have, what bases are they
1 ring, T and C (U)
64
what is the difference between ribose and deoxyribose
deoxyribose has 1 more OH group
65
what joins nucleotides
phosphodiester linkage
66
what joins nitrogenous bases
hydrogen bonds
67
what is the 5' end
phosphate end
68
what is the 3' end
OH end