Module 8 Storage Flashcards
1
Q
Food Storage may not be in which areas?
8 places
A
Laundry Locker Washrooms Garbage Mechanical Under unshielded sewer lines In same room or near chemicals/pesticides
2
Q
Staff are permitted to clean mechanical ventilation systems
A
False
Only a certified professional may do it
3
Q
How high off floor must food be kept off floor?
A
15 cm / 6 inches
4
Q
How far should shelves be from wall? to allow inspected behind
A
5 cm
5
Q
Ceiling tiles?
A
Easy to clean as they can drop things onto food.
6
Q
Apron hook outside washroom?
A
Yes, not on inside
7
Q
Hot and cold water?
A
yes
8
Q
Storage for presonal items?
A
yes
9
Q
10 legislated kitchen design requirements
A
- Adequate lighting
- ventilation
- food and non food stored separately
- floors and walls and ceilings easily cleaned and properly maintained
- safe drinking water
- washrooms sanitary and located away from food
- dedicated hand wash sinks
- adequate garbage and liquid waste disposal
- 3 compartment sink with drain tables
10
Q
Garbage bins in food prep area must be cleaned and sanitized between each use
A
True
