Module 11 Cleaning and Sanitizing and Covid

Question 1

Cleaning steps:

Answer 1

Warm water and detergent
Friction to remove debris
Utensil hot water rinse temperature 43 C

Question 2

Sanitizing methods for surfaces 2 ways

Answer 2

• at least 77 C

- at least 24C water with chemicals

Question 3

Acceptable chemical mixes

Answer 3

100 ppm Chlorine. 2 ml bleach to L water

200 ppm Ammonia
“quats”
probably need to rinse after as well

25 ppm Iodine

Question 4

Clean in place equipment

Answer 4

wash, sanitize all interior surfaces

must drain and dry completely

Check concentration of Clean in place sanitizer at least every 2 hours.

Question 5

3 components of sanitation plan

Answer 5

1. list of cleaning and sanitizing agents
2. list of pesticides
   3 cleaning schedule

Question 6

Making a higher concentration sanitizer is better

Answer 6

false

Question 7

Sanitizing cycle on dishwasher

Answer 7

82 C for 10 seconds

Question 8

Acceptable drying methods

Answer 8

Air dry

Question 9

Where should sanitizing clothes be stored

Answer 9

In the sanitizer in buckets. Not on counter.

Question 10

Mix chlorine and detergent?

Answer 10

No
Chlorine is inactivated by detergent.
It can produce poinonous gas.