Module 8: Diabetes Flashcards
Diabetes
-chronic multi system disease, results in hyperglycemia related to abnormal insulin production, impaired insulin use, or both
Etiology of Diabetes
Theory of causes single or combination of factor(s):
Genetic
Autoimmune
Environmental
Primarily a disorder of glucose metabolism related to
absent/insufficient insulin and/or ineffective use of available insulin
American Diabetes Association (ADA) recognizes 4
different classes of diabetes:
Type I
Type 2
Gestational
Other
Normal Glucose and Insulin Metabolism
Insulin—hormone produced by beta-cells in islets of Langerhans
Released continuously into bloodstream in small increments with larger amounts released after food
* Daily amount of insulin secreted by adult = 40 to 50 U
Stabilizes glucose level in range of 74 to 106 mg/dL
Insulin’s Role
Promotes glucose transport from the bloodstream across the cell membrane to the cytoplasm of the cell
Cells break down glucose to make energy
* Liver and muscle cells store excess glucose as glycogen
* insulin—inhibits gluconeogenesis, enhances fat deposition, and increases protein synthesis
* insulin—release of stored glucose from liver, protein from muscle, and fat from adipose tissue
Skeletal muscle and adipose tissue—have receptors for
insulin; insulin-dependent
Insulin “unlocks” receptors so glucose can move into the cell to be used for energy
Other tissues don’t require insulin for glucose transport but still require glucose to function
Liver cells—not insulin-dependent but have receptor sites to facilitate uptake of glucose and convert it to glycogen
Counterregulatory hormones
Glucagon, epinephrine, growth hormone, cortisol
Oppose effects of insulin
Stimulate glucose production and release by the liver
Decrease movement of glucose into cell
Help maintain normal glucose levels
Insulin is synthesized from proinsulin (precursor)
Enzymes split proinsulin into insulin and C-peptide in equal amounts
Serum and urine C-peptide measurement is a useful indicator of beta-cell function and insulin levels
Type 1 DM
5-10% of all people with diabetes
Any age, generally people under 40
Type 1 DM Etiology and Pathophysiology
Autoimmune disorder
Body develops antibodies against insulin and/or pancreatic β cells that produce insulin resulting in not enough insulin to survive
Genetic link
Genetic predisposition (HLAs, human leukocyte antigens, involved in immune response) and exposure to virus contribute to immune-related type 1 DM
Idiopathic diabetes—inherited
Latent autoimmune diabetes in adults (LADA)—slow, progressive type 1 DM
Type 1 Onset
Islet cell autoantibodies present for months to years before onset of symptoms
Manifestations develop when pancreas can no longer make enough insulin—then rapid onset with ketoacidosis
Recent history of sudden weight loss and polydipsia, polyuria, and polyphagia
Requires exogenous insulin
Patient may have temporary (3 to 12 months) remission after starting treatment
Type 2 DM
90-95% of all diabetes
Many risk factors - family history, obesity/overweight, and advanced age
Increased prevalence in children and in ethnic groups
Pancreas usually makes some endogenous insulin but
Not enough insulin is produced and/or body does not use insulin effectively
Major distinction
Presence of endogenous insulin
In type 1 diabetes, there is an absence of endogenous insulin
Genetic link—likely multiple genes and metabolic
abnormalities
1. Insulin resistance
2. Decreased insulin production by pancreas
3. Inappropriate hepatic glucose production
4. Production of hormones and cytokines by adipose tissue (adipokines)
5. The brain, kidneys, and gut have roles in developing type 2 DM
Metabolic syndrome increases risk for
type 2 DM
Increased glucose levels
Abdominal obesity
high BP
High triglyceride levels
Decreased HDLs levels
* 3 of 5 components = metabolic syndrome
Type 2 Onset
Gradual onset
Person may go many years with undetected Hyperglycemia
Often discovered with routine laboratory testing
High glucose or hemoglobin A1C
At time of diagnosis
* About 50% to 80% of β cells are no longer secreting insulin
* Average person has had diabetes for 6.5 years
Prediabetes
Increased risk for developing type 2 diabetes
Impaired glucose tolerance (IGT)
* OGTT—140 to 199 mg/dL
Impaired fasting glucose (IFG)
* Fasting glucose of 100 to 125 mg/dL
May have both IGT and IFG
Intermediate stage between normal glucose homeostasis and DM
Asymptomatic but long-term damage may already be
occurring, especially heart and blood vessels
Patient teaching important
Undergo screening; glucose and A1C
Learn and manage risk factors
Monitor for symptoms of diabetes
Maintain healthy weight, exercise, make healthy food choices
Gestational DM
Develops during pregnancy; 2% to 10% in United States
risk for cesarean delivery and perinatal/neonatal
complications
Screen high-risk patients first visit
Obese, advanced maternal age, family history
Average-risk—24 to 28 weeks of gestation
Usually glucose levels normal 6 weeks post partum
Up to 63% chance of type 2 within 16 years
Other Specific Types of Diabetes
Results from injury to, interference with, or destruction
of β-cell function in the pancreas
From medical conditions and/or drugs
Resolves when underlying condition is treated or drug is discontinued
Clinical Manifestations
Type 1 DM
Classic symptoms
Polyuria (frequent urination)
Polydipsia (excessive thirst)
Polyphagia (excessive hunger)
Weight loss
Weakness
Fatigue
Ketoacidosis (DKA)
Clinical Manifestations
Type 2 DM
Nonspecific symptoms
Classic symptoms of type 1 may manifest
Fatigue
Recurrent infection
Recurrent vaginal yeast or candida infection
Prolonged wound healing
Visual problems
Diabetes Diagnostic Studies
- A1C level 6.5% or higher
- Fasting plasma glucose (FPG) level > 126 mg/dL
- 2-hour plasma glucose level during OGTT greater than 200 mg/dL (with glucose load of 75 g)
* Repeat criteria 1 to 3 on another visit to confirm
* Be attentive to influencing factors - Classic symptoms of hyperglycemia or hyperglycemic crisis or a random plasma glucose level greater than 200 mg/dL
A1C
Glycosylated hemoglobin reflects glucose levels over past 2 to 3 months
* Glucose attaches to hemoglobin molecule; higher the glucose levels = higher the A1C
Used to diagnose, monitor response to therapy, and screen patients with prediabetes
Goal: Less than 6.5% to 7% (reduces complications)
Other Testing
Fructosamine
Reflects glycemia in previous 1 to 3 weeks
* May show change before A1C
Used for hemoglobinopathies or short-term measurement of glucose levels
Islet cell autoantibody testing
Other:
Lipids, BUN, creatinine, electrolytes
Albuminuria and urine acetone
BP, ECG, eye exam, dental exam, foot exam, neurologic exam, ABI, weight
Diabetes Management Goals
Goals of diabetes management
Reduce symptoms
Promote well-being
Prevent acute complications
Prevent or delay onset and progression of
long-term complications
Meeting goals of ABCs of Diabetes lowers risk of heart attack
-A1C, BP, Cholesterol
Patient and caregiver teaching
Nutrition therapy
Drug therapy—glucose-lowering agents
* Insulin, oral agents, noninsulin injectable agents
Exercise
Self-monitoring of glucose
Type 2—healthy eating, regular exercise, and healthy
weight may be sufficient
May need medication as disease progresses
Drug Therapy - Insulin
Exogenous injected insulin
Insulin from an outside source
* Multiple daily injections or insulin pump
Required for type 1 diabetes
Prescribed for patients with type 2 diabetes during times of stress or as disease progresses and unable to manage glucose levels with previous therapies
Human insulin
Genetically engineered in laboratories from E. coli or yeast cells
Insulins differ by onset, peak action, and duration. They are categorized as
Rapid-acting
Short-acting
Intermediate-acting
Long-acting
Insulin Plans
Basal-bolus regimen
Intensive or physiologic insulin therapy—most closely mimics endogenous insulin production
Administer multiple daily injections (or insulin pump) with frequent self-monitoring of glucose (or continuous glucose monitoring system)
Bolus—rapid- or short-acting insulin before meals
Basal—intermediate- or long-acting (background) insulin once or twice a day
Goal: glucose level as close to normal as possible as much of the time as possible
Patient and HCP work together to choose a plan based on:
Desired and feasible glucose levels
Lifestyle
Food choices
Activity pattern
Less intense plans work for some people
Mealtime Insulin (Bolus)
Manage postprandial glucose levels
Insulin preparations
Rapid-acting synthetic (bolus)—mimic natural insulin in response to meals
* Aspart, glulisine, and lispro
* Onset of action 15 minutes
* Injected within 15 minutes of mealtime
Short-acting regular (bolus)
* Onset of action 30 to 60 minutes
* Injected 30 to 45 minutes before meal
More likely to cause hypoglycemia
Long- or Intermediate-Acting
(Basal) Background Insulin
Used with mealtime insulin to manage glucose levels in
between meals and overnight
Long-acting (basal)
* Degludec (Tresiba), detemir (Levemir), and glargine (Lantus, Toujeo, Basaglar)
* Released steadily and continuously with no peak action for many people; onset varies
* Administered once or twice a day
* Do not mix or dilute with any other insulin or solution
Intermediate-acting insulin (NPH)
Duration 12 to 18 hours
Peak 4 to 12 hours
Can mix with short- and rapid-acting insulins
Never given IV
Combination Insulin Therapy
Can mix short- or rapid-acting insulin with intermediate-acting insulin in same syringe
Provides mealtime and basal coverage in one injection
Commercially premixed formula or pen; flexible dosing limited
May self-mix from two vials
Consider visual, manual, or cognitive skills
Insulin Storage
Extreme temperatures can make insulin less effective [less than
32° F (0° C) or greater than 86° F (30° C)]
Vials and pens may be left at room temperature up to 4 weeks
Refrigerate extra unopened insulin
Avoid exposing to direct sunlight
Hot climates—use thermos or cooler
Store prefilled syringes upright
1 week if 2 insulin types
30 days for one type
Insulin Administration
Given by subcutaneous injection
* Avoid IM—risk of hypoglycemia
Regular insulin may be given IV
Cannot be taken orally—inactivated by gastric fluids
Steps for insulin injection
Absorption is fastest from abdomen, followed by arm, thigh, and buttock
Abdomen is often preferred site
Do not inject in site that will be exercised
Rotate injections within and between sites
U100 insulin—1 mL contains 100 U of insulin; must be
used with U100-marked syringe
Syringes marked for units
0.3 and 0.5 mL syringes have 1 U increments
1 mL syringe has 2 U increments
Needle sizes vary in length and gauge
6 mm (½ in), 8 mm (5⁄16 in), and 12.7 mm (½ in)
Administer at 90 degrees
Extremely thin or muscular at 45 degrees
Self-injection
* Only user recaps syringe
* No alcohol swab; wash with soap and water
* In hospital, follow policy to cleanse site
Insulin pen
* Portable, convenient, compact, discrete
* Various lengths and gauges
* Good option for patients with decreased vision
* Patient education and printed instructions