Module 8 Flashcards

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1
Q

arteriosclerosis

A

general term that refers to hardening (and loss of elasticity) of arteries

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2
Q

atherosclerosis

A

buildup of fatty plaques in arteries that leads to narrowing and reduced blood flow

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3
Q

peripheral vascular disease

A

a group of diseases in which blood vessels become restricted or blocked, typically as a result of atherosclerosis

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4
Q

obesity

A

condition of subcutaneous fat exceeding the amount of lean body mass

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5
Q

diabetes

A

chronic metabolic disorder caused by insulin deficiency, which impairs carbohydrate usage and enhances usage of fat and proteins

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6
Q

hypertension

A

consistently elevated arterial blood pressure which, if sustained at high enough levels, is likely to induce cardiovascular or end-organ damage

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7
Q

valsalva maneuver

A

a maneuver in which a person tries to exhale forcible with a closed glottis (windpipe) so that no air exits through the mouth or nose, as for example, in lifting a heavy weight; impedes the return of venous blood to the heart

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8
Q

osteopenia

A

a decrease in the calcification or density of bone as well as reduced bone mass

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9
Q

osteoporosis

A

condition in which there is a decrease in bone mass and density as well as an increase in the space between bones, resulting in porosity and fragility

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10
Q

arthritis

A

chronic inflammation of the joints

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11
Q

osteoarthritis

A

arthritis in which cartilage becomes soft, frayed, or thins out as a result of trauma or other conditions

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12
Q

rheumatoid arthritis

A

arthritis primarily affecting connective tissues, in which there is a thickening of articular soft tissue, and extension of synovial tissue over articular cartilages that have become eroded

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13
Q

cancer

A

any of various types of malignant neoplasms, most of which invade surrounding tissues, may metastasize to several sites, and are likely to secure after attempted removal and to cause death of the patient unless adequately treated

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14
Q

restrictive lung disease

A

condition of fibrous lung tissue, which results in a decreased ability to expand the lunges

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15
Q

chronic obstructive lung disease

A

condition of altered airflow through the lungs, generally caused by airway obstruction as a result of mucus production

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16
Q

intermittent claudication

A

the manifestation of the symptoms caused by peripheral arterial disease

17
Q

peripheral arterial disease

A

a condition characterized by the narrowing of the major arteries that are responsible for supplying blood to the lower extremities

18
Q

nutrition

A

the process by which a living organisms assimilates food and uses it for growth and repair of tissues

19
Q

calorie (lower case c)

A

amount of heat energy required to raise the temperature of one gram of water by one degree celsius

20
Q

Calorie (upper case C)

A

common unit of expression of energy equal to 1000 calories; the amount of heat energy required to raise the temp of one kilogram or liter of water by one degree C

21
Q

kilocalorie

A

scientific unit of expression of energy equal to 1000 calories; the amount of heat energy required to raise the temp of one kilogram or liter of water by one degree C

22
Q

protein

A

amino acids linked by peptide bonds

23
Q

carbohydrates

A

neutral compounds of Carbon, hydrogen, and oxygen (such as sugars, starches, and cellulose), which make up a large portion of animal foods

24
Q

lipids

A

a group of compounds that include triglycerides (fats and oils), phospholipids, and sterols

25
Q

dietary supplement

A

a substance that completes or makes an addition to daily dietary intake

26
Q

exercise imagery

A

process created to produce internalized experience to support or enhance exercise participation