Module 7- Part A Flashcards

1
Q

Carbs

A

Energy/fuel

7-10 servings of fruit& veggies

45-65% daily calories

25-35g of fibre (promotes fullness)

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2
Q

Fats

A

Energy/calories

20-35% of daily calories

65g/day

Choose diets low in saturated fats

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3
Q

Protein

A

Growth, repair and maintenance

10-35% of total calories

50g/day

Amino acids! (10-12 is produced by the body)

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4
Q

Vitamin

A

Catalyst for metabolism

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5
Q

What does water do for the body

A

Carries nutrients throughout the body

Cleanses the blood of wastes

Maintains body temp

Daily requirement is 9cups

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6
Q

BMR

A

Basal metabolism Rate

Is defined as the amount of energy used in a unit time to maintain vital body functions

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7
Q

What could cause anorexia

A
Fatigue
Food aversions 
Taste change
Infection
Etc
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8
Q

What is cachexia

A

Muscle wasting syndrome

S&S: anorexia, early satiety, weight loss, weakness, fatigue

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9
Q

Our role

A
Assessment
Plan
Implement
Evaluation 
Reassess or success
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10
Q

Enteral nutrition

A

Tube feeding

Includes: nasogastric and tube enterotomies

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11
Q

Nasogastric route

A

Inserted through nose and into the stomach

Short term

Rest stomach lining

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12
Q

Tube enterotomies

A

Long term support

Common sites: stomach, jejunum

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13
Q

Parenteral nutrition

A

Administration of pre digested directly into the blood stream

  • peripheral
  • central
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14
Q

IV therapy

A

Provide fluids

Replace electrolytes

Supply some nutrients

Administer meds

There is nutrient solution and electrolyte solution

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15
Q

Total parenteral nutrition (TPN)

A

Is an intravenous solution

Catheter is inserted using surgical aseptic technique

Hypertonic solution (highly concentrated)

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16
Q

Risks to TPN

A

Catheter related
Infections
Insertion site
Metabolic

17
Q

Advantages of enteral nutrition over parenteral nutrition

A

Use of GI system if possible
Not as many risks like infection
Vascular access
Less expensive and invasive