Module 6 Flashcards
1
Q
Wines best served at room temp (59-64F)
A
medium to full bodied red
2
Q
Wines best served lightly chilled (50-55F)
A
full bodied white, light bodied red
3
Q
Wines best served chilled (45-50F)
A
light/medium bodied white, rose
4
Q
Wines best served well chilled (43-50F)
A
sparkling, sweet wines