Module 4

Question 1

In cool climates, Chardonnay wines have ___ acidity, ___ body, and ___ and ___ aromas.

Answer 1

high, light-medium, green fruit(apple) citrus (lemon)

Question 2

In warm climates, Chardonnay wines have ___ acidity, ___ body, and ___ and ___ aromas.

Answer 2

medium, medium-full, stone fruit (peach) tropical fruit (pineapple/banana)

Question 3

Burgundy Chardonnay features ___ acidity, ___ body, aromas of ___ and ___. Also may have ___ notes from oak.

Answer 3

high, medium, stone fruit (peach) and citrus (lemon), vanilla notes

Question 4

Chablis Chardonnay features ___ acidity, ___ body, ___ and ___ aromas.

Answer 4

HIgh, light, green fruits (apple) and citrus (lemon)

Question 5

Sauvignon Blancs have ___ acidity, ___ bondy, aromas of ___ and ___, as well as herbaceous notes of ___(3)

Answer 5

High, medium, green fruit (apple), citrus (lemon, grapefruit), asparagus, green bell pepper, cut grass

Question 6

Examples of Sauvignon Blanc from ___ (2)

Answer 6

NZ, Sancerre

Question 7

Pinot Grigio has ___ acidity, ___ body, flavors of ___ and ___

Answer 7

High, light, pear and lemon

Question 8

Riesling has ___ acidity, ___ body, aromas of ___ (4)

Answer 8

High, light-medium, floral/green fruit (apple)/citrus (lime/lemon)/stone fruit (peach/apricot)

Question 9

Riesling in Germany is ___ style. In ___ and ___ it is produced dry.

Answer 9

dry to sweet, Alsace/Australia

Question 10

Cabernet Sauvignon has ___ acidity, ___ body, ___ tannin.

Answer 10

High, medium/full, high

Question 11

Cabernet Sauvignon can have aromas of ___ and ___. With oak they can add notes of ___ and ___.

Answer 11

Black fruits (blackcurrant, blackcherry), herbeceous (green bell pepper, mint), cedar/vanilla

Question 12

Blending Cabernet Sauvignon with Merlots adds ___. Blending with Shiraz adds ___>

Answer 12

Softness and body, spice

Question 13

Merlot has ___ acidity, ___ body, ___ tannin

Answer 13

medium, full, medium

Question 14

Merlot often has flavors of ___ and ___. Also often ___ from oak.

Answer 14

red fruit (strawberry, plum), black fruits (blackberry, black cherry), vanilla

Question 15

Blending Merlot with Cabernet Sauvignon adds ___ and ____.

Answer 15

tannin, acidity

Question 16

Pinot Noir tends to have ___ acidity, ___ body, __ tannin.

Answer 16

high, light, low

Question 17

Pinot Noir often has flavors of ___ and have ___ and ___ aromas from oak.

Answer 17

red fruit (strawberry, red cherry, raspberry), vanilla/clove

Question 18

Syrah/Shiraz tend to have ___ acidity, ____ body, ___ tannin.

Answer 18

medium, medium/full, high

Question 19

Typical Syrah flavors include ____ and ____, also from oak, ___ and ____

Answer 19

black fruits (blackberry, black cherry), spice (black pepper, licorice), vanilla and coconut

Question 20

Champagne is made from ___ and ___ grapes. It has ___ acidity and has aromas of ___, ___ and ___

Answer 20

Pinot Noir and Chardonnay, high, green fruits (apple), citrus (lemon), bread notes

Question 21

Sancerre is ___ bodied made from ____ grapes. It has ___ acidity, ___ oak, aromas of ____ and ____

Answer 21

medium, sauvignon blanc, high, no, green fruit (apple), herbaceous (grass)

Question 22

Chablis is ___ bodied. It has ___ oak with ___ acidity, aromas of ____ and ____.

Answer 22

Light, no, high, green fruit (apple)/citrus (lemon)

Question 23

White Burgundy has ___ oak. They are ___ bodied, have ___ than Chablis, and have aromas of ___ and ____

Answer 23

no or full. medium, riper fruit flavors, citrus (lemon)/stone fruits (peach)

Question 24

Red Burgundy has ___ tannin, ___ body, ___ acidity, flavors of ___ and ____ from oak.

Answer 24

low, light, high, red fruit (raspberry, red cherry), vanilla/cloves

Question 25

Bordeaux is typically a blend of ___ and ___. They typically have ___ acidity and ___ tannin, with ___ body. Aromas of ____ and ____ notes from oak.

Answer 25

Cabernet Sauvignon, Merlot. high acidity and high tannin, medium/full body, aromas black fruits (blackberry, black currant), cedar notes from oak

Question 26

Beaujolais has ___ body, ___ oak, ___ tannin, flavors of ___

Answer 26

light, no, low, red fruits (raspberry, cherry)

Question 27

Cotes du Rhone has ___ body, ___ oak, flavors of ___ and ___

Answer 27

medium, no or some, red fruit (strawberry,plum) and pepper

Question 28

Chateauneuf du Pape has ___ body, flavors of ___ and ___ from oak.

Answer 28

full, red fruit (strawberry), clove

Question 29

Sauternes has ___ body, ___ acidity, flavors of ____, ____, ____ from oak

Answer 29

full, high, stone fruit (apricot), honey, vanilla

Question 30

Prosecco has ___ body, ___ and ___ aromas, ___ or ___ in sweetness.

Answer 30

light, green fruit (pear)/floral, dry/medium

Question 31

Chianti has ___ body, ___ tannin, ___ acidity, flavors of ___, and aromas of ___ from oak.

Answer 31

medium, high, high, red fruit (red cherry/plum), cloves

Question 32

Cava has flavors of ___ and ___.

Answer 32

green fruit (pear), lemon

Question 33

Rioja has ___ body, flavors of ___ and ___ from oak

Answer 33

medium/full, red fruit (strawberry), vanilla

Question 34

Sherry is a ___ wine from ____. It can made in the following styles: ___

Answer 34

fortified wine, Spain, dry/medium/sweet

Question 35

Port has ___ body, ___ tannin, ___ flavors

Answer 35

full, high, black fruit (blackberry)

Question 36

White Zinfandel has ___ alcohol, ___ sweetness, ___ flavors

Answer 36

low, medium, red fruit (strawberry/raspberry)