This class was created by Brainscape user Michael Su. Visit their profile to learn more about the creator.
By:
Michael Su
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Decks in this class (5)
Module 1
2 principal types of grapes for m...,
Do white grape skins provide colo...,
Tannin makes the mouth feel
12
cards
Module 2
Majority of still wine abv betwee...,
What causes the fizz in sparkling...,
Fortified wine have extra ___ add...
19
cards
Module 4
In cool climates chardonnay wines...,
In warm climates chardonnay wines...,
Burgundy chardonnay features ___ ...
36
cards
Module 5
When food is sweet wine is ___ dr...,
When food is savory umami wine is...,
When food is salty wine is ___ dr...
19
cards
Module 6
Wines best served at room temp 59...,
Wines best served lightly chilled...,
Wines best served chilled 45 50f
4
cards
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wset1
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