Module 4 - midterm Flashcards

1
Q

is purposefully planned action designed with the intent of changing nutrition-related behaviour, risk, factor, environmental condition, or aspect of health status and is a critical component of the NCP.

A

Nutrition intervention

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2
Q

The primary purpose of nutrition intervention

A

to resolve and /or improve the nutrition diagnosis or nutrition problem (eliminating or altering nutrition etiology or relieving the signs/symptoms of the nutrition problem)

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3
Q

3 Steps in nutrition intervention

A

► Selecting and Planning: RDN prioritizes the nutrition diagnosis(es) based on the severity of the problem, safety, and the patient needs or population needs

► Implementing: the action phase during which the RDN carries out and communicates the plan of care to all relevant parties

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4
Q
  • Meals and snacks
  • Supplements
  • Enteral and parenteral - Nutrition
  • Feeding assistance
  • Feeding environment
  • Nutrition-related -medication management
A

Food and/or nutrient delivery

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4
Q

Nutrition Intervention Domains

A

Food and/or nutrient delivery

Nutrition education

Nutrition counseling

Coordination of nutrition
care by a nutrition professional

Population based nutrition action

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4
Q

In-depth collaboration between RND and client that may include advanced counseling techniques such as CBT and Motivational Interviewing

A

Nutrition counseling

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5
Q
  • Brief diet instruction in hospital at bed side
  • Out patient instruction
A

Nutrition education

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6
Q

Collaboration and referral of nutrition care
Discharge and transfer of nutrition care in new
setting or provider

A

Coordination of nutrition care by a nutrition professional

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7
Q

Intervention for the improvement ofnutritional health of the population

A

Population based nutrition action

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8
Q

refers to the patient/client’s individual recommended dietary intake of energy and/or selected foods (2) and/or nutrients based on current reference standards dietary guidelines and the patient/client’s health and nutrition diagnosis

A

Nutrition Prescription

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9
Q

is any diet altered to include or exclude certain components, such as calories, fat, vitamins and minerals and are typically modified for therapeutic reasons, including treatment of high blood pressure, low body

A

modified diet

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10
Q

Problem Intervention Planning Model

A

Problem/Etiology
(Nutrition Diagnosis)

Goal/Expected
Outcome

Plan/Intervention

Evidenced based
Rationale

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11
Q

are those problems identified from the assessment section and written in PES format

A

Nutrition diagnoses

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12
Q

represents what the
problem will look like
when it is resolved (the
ideal)

A

Goal

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13
Q

is what to do to reach the goal (these are the plan component). Usually target the etiology of the ND problem

A

Intervention

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14
Q

e is the “why” of
the plan; it must be
“Evidence-Based”

15
Q

is important in building a trusting relationship between an RND and the patient/client/
population from the first meeting, usually the nutrition assessment of the NCP.

A

Communication

16
Q

According to De Negri and colleagues the following are the result of effective communication in health care:

A
  1. The patient discloses enough information about the illness to lead to an accurate diagnosis.
  2. The provider, in consultation with the patient, selects a medically appropriate treatment acceptable to the patient.
  3. The patient understands his/her condition and the prescribed treatment.
  4. The provider and patient/client establish a positive rapport
  5. The patient/client and provider are both committed to fulfilling their responsibilities during treatment and follow-up care.
17
Q

a supportive climate is established, where one person is allowed to speak and the other listens, attending to the message rather than his/her own internal
thoughts and feelings

A

Verbal communication

17
Q

Types of Communications

A

Verbal communication
Nonverbal communication

18
Q

communicate our feelings toward others and are critical to
patient/RND Relationships.

A

Nonverbal communication

19
Q

is the process of receiving, constructing meaning from, and responding to verbal and nonverbal messages.

20
Q

is a broader term that attempts to encompass the multiple dimensions of an individual or group.

A

Cultural competence

21
Q

Cultural Competence and the Nutrition Care Process

A

Diverse population

Personal response

Developing cultural
competence

Nutrition care
process

Reduction of
health disparities

22
Q

SMART

A

Specific
Measurable
Attainable
Relevant
Time bound

23
Q

Writing objectives using the ABCD Method

A

Audience
Behaviour
Condition
Degree