Module 4: Microbial Populations Flashcards
True or False
Bacteria are ubiquitous in every part of the world. Multitude of bacteria
are found in every environment, from mountaintops to the ocean floor, freezing temperatures to bubbling hot springs and from plant and animal bodies to forest soils. Each bacterium is adapted to live in a particular niche such as oceanic surfaces, mud sediments, soil or on the surfaces of another organism, in the air, uncontaminated natural bodies of water where bacterial population counts can be calculated in thousands or billions per gram.
True
The time required for the formation of a generation.
Generation time
True or False
Experts have devised a way to calculate generation time in
different species of bacteria. The generation time which varies among bacteria is controlled by many environmental conditions and by the nature of the bacterial species. One of the fastest-growing bacteria Clostridium perfringens has an
optimum generation time of about 10 minutes; Escherichia coli can double every 20 minutes; and the slow-growing Mycobacterium tuberculosis has a generation
time in the range of 12 to 16 hours. Some researchers have suggested that certain bacterial populations living deep below the earth surface may grow at extremely slow rates, reproducing once every several thousand years.
True
What are the 4 distinct sequential phases of bacterial growth that form the standard growth curve of bacteria?
Lag phase
Log phase
Stationery phase
Phase of decline
It is the time when bacteria try to adapt to a new environment. There
is inability of the bacterial population to double the initial inoculum size thus the population remains temporarily unchanged. The bacteria may be deficient in enzymes and co-enzymes that support bacterial metabolism and cell division.
Lag phase
A period of maximal cell growth. Cells divide steadily at a constant rate. At this stage the chemical composition of cells, their metabolic activity and other physiological characteristics of the population are uniform.
Exponential or Log phase
It is characterized by a gradual tapering off of the log phase. A
trend towards the cessation of bacterial growth is evident and is attributed to a variety of factors. These may include exhaustion of some nutrients initially contained in the medium and the production and accumulation of toxic products that are detrimental to bacterial growth. The population remains constant for a time as a result of the possible cessation of cell division.
Stationary phase
Characterized by a faster death rate than cell division. Bacterial death occurring at a faster rate is believed to be influenced by the depletion of essential nutrients and the accumulation of inhibitory products
such as acids. Phase of readjustment is the period when bacteria are
transferred and adapted to a new environment.
Phase of decline
Bacteria differ dramatically with respect to the conditions that are
necessary for their optimal growth. In terms of nutritional needs, all cells require sources of carbon, nitrogen, sulfur, phosphorus, numerous inorganic salts (potassium, magnesium, sodium, calcium and iron) and a large number of other
elements called micronutrients (zinc, copper, manganese, selenium and molybdenum). Carbon is an element required in great amount by bacteria which is an important prerequisite for bacterial growth.
Nutritional requirements
The optimal requirements for bacterial growth vary dramatically for different bacterial types. These requirements include oxygen, temperature, pH, osmotic pressure, and radiation.
The physical requirements
This is a simple process whereby a cell divides to double its starting size and then split in two producing 2 daughter cells. For the dividing bacterial cell to remain viable and
competitive, cell division has to take place at the right time, in the right place, and a provision of a complete copy of the essential genetic material has to be given to each daughter cells.
Binary fission
True or False
Before binary fission takes place, the genetic material (DNA) is copied and
copies are segregated on opposite ends of the cell. Many types of proteins that comprise the cell division machinery assemble at the future division site. A key component of this machinery is the protein FtsZ. Protein monomers of FtsZ assemble into a ring-like structure at the center of a cell while components of
the division apparatus assemble at the FtsZ ring. This machinery is positioned so that division splits the cytoplasm but does not damage DNA in the process. As division occurs, the cytoplasm is cleaved in two and a new cell wall is synthesized. The order and timing of these processes (DNA replication, DNA segregation, division site selection, invagination of the cell envelope and synthesis of new cell wall) are tightly controlled.
True
There are groups of bacteria (Pleurocapsales, an Order of Cyanobacteria) that undergo unusual forms or patterns of cell division to reproduce. The process starts out with the formation of a small, spherical cell approximately 1 to 2 µm in diameter referred to as a baeocyte (which literally means “small cell”). The baeocyte begins to grow, eventually forming a vegetative cell up to 30 µm in diameter. As it grows, the cellular DNA is replicated over and over, and the cell produces a thick extracellular material. The vegetative cell eventually transforms
into a reproductive phase where it undergoes a rapid succession of cytoplasmic fissions to produce dozens or even hundreds of baeocytes or multiple number of
daughter cells.
Baeocyte production
Reportedly been observed in some members of the Planctomycetes,
Cyanobacteria, Firmicutes (or the low G+C Gram-positive bacteria) and the
Proteobacteria. Although budding has been extensively studied in the eukaryotic yeast Saccharomyces cerevisiae, the molecular mechanisms of bud formation in
bacteria are not known.
Budding
This is a quick and relatively easy way of estimating the density of
microbial populations. The microbes in a volume of bacterial suspension is
counted with the use of a slide (Petroff-Houser chamber).
Direct measurement of microbial growth