Module 4 - Infection Control Safety and Quality Assurance/Control Flashcards
Sources and transmission of microorganisms
Source of infecting organism - reservoir, means of transmission, susceptible host.
Human reservoir
The human body is the main reservoir of human disease. The source of infecting agent may be patients, personnel or visitors.
Obvious symptoms
Usually appear during the acute phase and care is often to taken to prevent the spread of disease. Often too late to prevent transmission to others.
Subclincal
Means that there are never any obvious symptoms. The patient does have the disease and may be unknowingly transmitting it to others.
Asymptomatic carriers
These are people who harbour pathogenic organisms but have no signs of infection themselves. The carrier does not harbour as many organisms as the infected person, but is often more dangerous as they do not take privations to prevent the spread of disease.
Convalescent carrier state
Person who has recovered from the disease but may still be carrying infectious organisms.
Chronic carriers
If a person is still carrying the organism after six months. E.g. hep B carrier.
Non-living reservoirs
Soil and water are considered non-living reservoirs as they may harbour disease causing organisms. Routine cleaning of floors reduce the numbers of organisms carried in on shoes, clothing, etc.
Animal reservoirs
There is little transmission of zoonoses (diseases transmitted from animals) in Canadian healthcare institutions, due to the hygienic standards that are maintained.
Contact transmission
This is the most important and frequent means of transmission of nosocomial infections. Organisms spread by direct, indirect and droplet transmission.
Direct contact transmission
Occurs when there is physical contact between the reservoir and hose. Results from person-to-person contact. Phlebotomists could be involved in direct transmission.
Indirect contact transmission
Occurs when the infectious agent is transferred from an inanimate object such as a table or chair.
Droplet transmission
Occurs when mucus droplets are discharged when an infected person talks, sneezes of coughs.
Vehicle transmission
Occurs when contaminated items transmit infectious organisms.
Food, water, air, blood or medication
Some examples include salmonella in food, intravenous fluid or medication.