Module 4 Flashcards

1
Q

Time required for a bacterial cell to grow
and divide is called?

A

Generation time

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2
Q

Phases of bacterial growth curve includes?

A

lag phase
B: acceleration phase
C: log (exponential) phase
D: deceleration phase
E: stationary phase
F: death phase

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3
Q

The phase with the ff characteristics:
The period of little or no cell division; it can
last for 1 hr to several days. •

Bacteria are becoming “acclimated” to the
new environmental conditions (pH,
temperature, nutrients, etc.)

• Enzymes and intermediates are formed and
accumulate until they are present in
concentrations that are permit growth.

A

Lag phase

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4
Q

What phase is described by the ff
The cells begin to divide and enter a period of
growth or logarithmic increase.

The living bacteria population increase
rapidly with time at an exponential growth in
numbers, and the growth rate increasing with
time.

Cells are most active metabolically thus most
preferred for industrial purposes

Microorganisms are particularly sensitive to
adverse conditions at this phase.

A

Log phase

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5
Q

What phase is described by the ff

The growth rate slows, the number of microbial
deaths balances the number of new cells and
the population stabilizes (equilibrium).

Metabolic activity of individual surviving cell
also slows down.

With the exhaustion of nutrients, accumulation
of metabolic wastes and harmful changes in
pH, the growth rate has slowed to the point
where the growth rate equals the death rate.

Effectively, there is no net growth in the living
bacteria population.

A

Stationary phase

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6
Q

What phase is described by the ff characteristics

The number of deaths eventually exceeds the
number of new cells formed

• The living bacterial population decreases with
time, due to a lack of nutrients and toxic
metabolic by-products.

In many cases (but not always) the bacteria
autolyse (during the death phase) and the
turbidity decreases.

Some species pass through the entire series of
phases in only a few days; others retain some
surviving cells almost indefinitely.

A

Death pase

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7
Q

What kind of direct measuremrnt is described

Most frequently used method of measuring
bacterial population

• An important advantage- it measures the number
of viable cells

• One disadvantage is that it takes some time, usually 24 hrs or more for visible colonies to form

A

Plate counts

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8
Q

Only plates with 25-250 (30-300) are
counted. • To ensure this, the original inoculum is
diluted several times in a process called?

A

Serial dilution

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9
Q

What kind of method is described?

The colonies will grow within the nutrient
agar as well as on the surface of the
agar plate.

• Disadvantages: Heat-sensitive microorganisms may be damaged

Distinctive appearances of colonies are not
achieved

A

Pour plate method

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10
Q

What method positions all the colonies on the surface
and avoids contact of the cells with melted agar?

A

Spread plate method

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11
Q

What method is described by the ff?

This method is used when the quantity of bacteria is very small.

This is frequently
applied to detection and
enumeration of fecal
pollution of food or water.

The colonies formed by
these bacteria are
distinctive when a
differential nutrient medium
is used.

A

Filtration

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12
Q

What type of method is described?

• A statistical estimating technique based on the fact
that the greater the number of bacteria in the sample,
the more dilution needed to reduce the density to the
point at which no bacteria are left to grow in the tubes
in the dilution series

• Useful when microbes will not grow on solid media

• Eg. Coliform bacteria which selectively ferment lactose
to acid

A

Most Probable Number
Method (MPN)

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13
Q

What method us described by the ff?

A measured volume of a bacterial S
suspension is placed within a
defined area on a microscope
slide.

• Motile bacteria are difficult to
count by these methods and
dead are likely to be counted as
live ones.

Main advantage: no incubation
time is required

A

Direct microscopic count

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14
Q

In the driect microscope count, A specially designed slide _ is used.

A

Petroff-Hausser cell counter

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15
Q

What Indirect method is described below:

This method assumes that the amount of certain metabolic
product such as acid or CO2
is in direct proportion to the
number of bacteria present

Ex. Microbiological assay in which acid production is used to
determine amounts

A

Metabolic activity

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16
Q

What Indirect method is described below:

For filamentous microorganisms such as molds, plate count will
not measure increase in filamentous mass.

Fungus is removed from the growth medium, filtered to remove
extraneous material, placed in weighing bottle and dried in a
dessicator

Can be done in bacteria

A

Dry weight

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17
Q

What Indirect method is described?

As bacteria multiply in liquid
medium, the medium becomes
cloudy with cells.

The instrument used to measure
This method is spectrophotometer

A

Turbidity

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18
Q

The change of light will register as
percentage of transmission or
logarithmic expression called?

A

absorbance or optical density (OD)

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19
Q

FACTORS AFFECTING MICROBIAL GROWTH

A
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20
Q

Physical requirements for growth of microbes?

A

temperature, pH and osmotic
pressure

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21
Q

Chemical requirements for growth of microbes?

A

Carbon,
Nitrogen, Sulfur, Phosphorus, Oxygen, trace elements and
organic growth factors

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22
Q

PHYSICAL REQUIREMENTS

A
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23
Q

A major environmental factor controlling
microbial growth?

A

Temperature

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24
Q

What do you call the lowest temperature at which microbes
will grow?

A

Minimum Temperature

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25
Temperature at which microbes growth rate is the fastest?
Optimum Temperature
26
The Temperature above which growth ceases, or highest temperature at which microbes will grow?
Maximum Temperature
27
What interactions within proteins becomes weaker as temp decreases and the shape of proteins changes slightly?
Hydrophobic
28
At low temp metabolic regulatory mechanisms becomes?
Distorted
29
What is determined by heat stability of an organism’s proteins?
Max temp
30
_ Are heat-sensitive thus growth cannot occur at temp that denature the cell’s proteins?
Proteins
31
What has exceptionally heat-stable proteins?
Thermophiles
32
Grow in a temperature of (0-20C) • Cold temperature optima • Most extreme representatives inhabit permanently cold environments This organism is called?
Psychrophiles
33
It grows in a temperature between (20 – 45C) • Midrange temperature optima • Found in warm-blooded animals and in terrestrial and aquatic environments in temperate and tropical latitudes This organism is known as?
Mesophiles
34
Organisms grow at temperature between (50- 80C) • Growth temperature optima between 45ºC and 80ºC This organism is refer to as?
Thermophiles
35
Optima greater than 80°C • These organisms inhabit hot environments including boiling hot springs, as well as undersea hydrothermal vents that can have temperatures in excess of 100ºC This organisms are referred to as?
Hyperthermophiles
36
Most organisms grow best between a pH of?
6 and 7.5
37
The internal pH of a cell must stay relatively close to _ even though the external pH is highly acidic or basic?
Neutral
38
What do you call the organisms that grow best at low pH? Example: (Helicobacter pylori, Thiobacillus thiooxidans )
Acidophiles
39
What do you call the organisms that grow best at high pH Example: (Vibrio cholera)
Alkaliphiles
40
Most of pathogenic bacteria are?
Neutrophiles
41
Cell membranes are _ so water enters or leaves a cell depending on the relative osmotic pressure or concentration of dissolved solutes in the cells and its environment?
highly permeable to water
42
Bacteria maintain a _ because the osmotic pressure of their cell content is greater than the osmotic pressure of the environment
positive turgor pressure
43
If the concentration of solutes in the external environment increases, the bacterium pumps potassium ions [K+] and/or osmoprotectants such as the _ into the cell and synthesizes the _
amino acid proline disaccharide trehalose
44
These solutes maintain a _ inside the cell than the outside
higher osmotic pressure
45
The increase in internal osmotic pressure damages _ and interferes with the _
essential enzymes cells metabolism
46
What increases osmotic pressure outside the cell, prevents microbial growth?
Adding sugar or salt
47
What do you call it whenorganism can withstand high salt concentration?
Halophiles
48
What do you call organisms that require high levels of salts for growth?
Extreme halophiles
49
What do you call it organisms can tolerate some reduction in the water activity of their environment but generally grow best in the absence of the added solute?
Halotolerant
50
What do you call it when organism are able to grow in very dry environments?
Xerophiles
51
Structural backbone of living matter • Needed for all the organic compounds to that make up a living cell • Half the dry weight of a typical bacterial cell What chemical element is this?
Carbon
52
These elements are needed by microorganisms for synthesis of cellular materials. These elements are?
Nitrogen, Sulfur and Phosphorus
53
What elements are also required by microorganisms and often needs as cofactors for enzymes?
Potassium (K), Magnesium (Mg) and Calcium (Ca)
54
Microbes require very small amounts of other mineral elements such as?
Iron (Fe), Copper (Cu), Molybdenum (Mo) and Zinc (Zn) - trace elements
55
Organic compounds, required in very small amount and only by some cells. These are referred to as?
Growth factors
56
Need very little amount but critical to cell function. • Often used as enzyme cofactors These referred to as?
Micronutrients
57
contains a reducing agent and provides aerobic and anaerobic conditions a) Aerobic b) Anaerobic c) Facultative d) Microaerophile e) Aerotolerant
Thioglycolate broth
58
Toxic forms of oxygen are?
Singlet oxygen: O2 boosted to a higher-energy state • Superoxide free radicals: O2 – • Peroxide anion: O2 2– • Hydroxyl radical
59
A nutrient material prepared for the growth of microorganisms in a laboratory is called?
Culture Media
60
When microbes are introduced into a culture medium to initiate growth it is called ?
inoculum
61
The microbes that grow and multiply in or on a culture medium is called ?
culture
62
What do you call a culture media when exact chemical composition is known? • Ex. For a chemoheterotroph, medium must contain organic growth factors that serve as a source of C and energy
Chemically defined
63
This culture media is made up of nutrients such as extracts from yeasts, meat or plants or digests of proteins from these or other sources. • Exact chemical composition varies from batch to batch. • Energy, C, N and S requirements are provided by proteins
Complex media
64
Shorter chains of amino acids from partially digested proteins is called?
Peptones
65
What media must be use when anaerobes might be killed by exposure to oxygen?
Reducing media
66
What media is use to suppress unwanted microbes and encourage desired microbes? • Contains one or more agents that inhibit the growth of a certain microbe and thereby encourages, or selects, a specific microbe.
Selective media
67
What culture media is referred in the ff? Suppress unwanted microbes and encourage desired microbes. • Is used to encourage the growth of a particular microorganism in a mixed culture
Enrichment media
68
What temperature is needed in preserving bacteria culture?
Deep-freezing: –50°to –95°C • Lyophilization (freeze-drying): Frozen (–54° to –72°C) and dehydrated in a vacuum
69
These tests are designed to detect the change in pH which would occur if fermentation of the given carbohydrate occurred
Carbohydrate Utilization
70
Acids lower the pH of the medium which will cause the pH indicator (phenol red) to turn
Yellow
71
What test is used to detect the enzyme amylase, which breaks down starch?
Starch hydrolysis
72
The hydrolysis of protein is termed _ and the enzyme involved is called a _ .
proteolysis protease
73
This media is used to test if bacteria can digest the protein gelatin.
Gelatin utilization
74
To digest gelatin, the bacteria must make an enzyme called ? .
gelatinase
75
Indole: Break down the amino acid Tryptophan • Methyl Red: Glucose oxidation • Voges-Proskauer: Production of neutral end products • Citrate: Citrate fermentation • Used to differentiate the Enterobacteriaceae
Imvic test
76
This test is done to determine if bacteria can breakdown the amino acid tryptophan into indole.
Indole production
77
What is used to determine if glucose can be converted to acidic products like lactate, acetate, and formate.
Methyl red
78
What is used to determine if glucose can be converted to acetoin (neutral end products).
Vogues Proskauer
79
In this test Growth usually results in the bromothymol blue indicator, turning from green to blue. The bromothymol blue pH indicator is a deep forest green at neutral pH. With an increase in medium pH to above 7.6, bromothymol blue changes to blue.
Citrate utilization
80
This test determines whether the microbe reduces sulfur- containing compounds to sulfides during the process of metabolism. Positive: black
Hydrogen Sulfide (H2S) production
81
This test is used to detect the enzyme urease, which breaks down urea into ammonia Postive : pink Negative: yellow
Urea
82
Test is used where enzyme is responsible for protecting bacteria from hydrogen peroxide (H2O2 ) accumulation, which can occur during aerobic metabolism. Positive bubbles
Catalase activity
83
This test can be used to check for the ability of bacteria to migrate away from a line of inoculation (presence of flagella). Positive: migration
Non biochemical: Motility test